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Anthony O. Obilana
Anthony O. Obilana
Department of Food Science and Technology, Cape Peninsula University of Technology Senior Lecturer
在 cput.ac.za 的电子邮件经过验证
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引用次数
引用次数
年份
Moringa oleifera through the years: a bibliometric analysis of scientific research (2000-2020)
TT George, AO Obilana, AB Oyenihi, FG Rautenbach
South African Journal of Botany 141, 12-24, 2021
382021
The prospects of African yam bean: past and future importance
TT George, AO Obilana, SA Oyeyinka
Heliyon 6 (11), 2020
322020
Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet
AO Obilana, B Odhav, VA Jideani
Food & Nutrition Research 62, 2018
292018
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch
SA Oyeyinka, E Kayitesi, OA Adebo, AB Oyedeji, OM Ogundele, ...
International Journal of Food Science & Technology, 2020
282020
Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings
TT George, AB Oyenihi, F Rautenbach, AO Obilana
Foods 10 (12), 3044, 2021
212021
Morphology and physicochemical properties of starch isolated from frozen cassava root
BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ...
LWT 147, 111546, 2021
142021
Trends and progress in sorghum research over two decades, and implications to global food security
TT George, AO Obilana, AB Oyenihi, AB Obilana, DO Akamo, JM Awika
South African Journal of Botany 151, 960-969, 2022
92022
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times
AH Adetokunboh, AO Obilana, VA Jideani
Foods 11 (6), 783, 2022
92022
Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional …
ST Tene, DT Ndinteh, JR Dongmo, OA Adebo, YO Kewuyemi, ...
Journal of Agriculture and Food Research 9, 100342, 2022
72022
Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder
AO Obilana
72014
Physicochemical characteristics of bambara groundnut speciality malts and extract
AH Adetokunboh, AO Obilana, VA Jideani
Molecules 27 (14), 4332, 2022
62022
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal
AO Obilana
PQDT-Global, 1998
41998
Chemical and Functional Properties of Snacks produced from Wheat Flour Fortified with Moringa oleifera leaf Powder
A Famakinwa, A Shuttleworth, S Lubisi, O Olubi, O Oguntibeju, A Obilana
African Journal of Food Agriculture, Nutrition and Development 23 (9; https …, 2023
32023
Three decades of research on Centella asiatica: Insights and future trends from bibliometric analysis
AB Oyenihi, TT George, OR Oyenihi, AO Obilana, M Opperman
Journal of Herbal Medicine 39, 100662, 2023
22023
The Potential of Bambara Groundnut for Use in Complementary Feeding
AT Oyeyinka, AO Obilana, M Siwela
Food and Potential Industrial Applications of Bambara Groundnut, 169-187, 2021
22021
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids
O Olubi, A Obilana, N Tshilumbu, V Fester, V Jideani
Foods 13 (7), 1131, 2024
12024
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders
F Sibanda, VA Jideani, AO Obilana
Foods 13 (5), 743, 2024
12024
Chemical and functional properties of nutrient-dense beverages developed from underutilised crops
A Famakinwa, A Ngcoko, E Nicholas, O Olubi, OO Oguntibeju, J Van Wyk, ...
Plant Science Today 11 (1), 45-53, 2024
12024
Extraction and Industrial Applications of Macro Molecules: A Review
A FAMAKINWA, J ILO, O OLUBI, OO OGUNTIBEJU, J VAN WYK, ...
Current Research in Nutrition and Food Science 11 (3), 2023
12023
Selected Nigerian Foods and Vegetables and Their Health Benefits
AO Famakinwa, AO Obilana, OO Oguntibeju
BP International, 2024
2024
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