Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ... Journal of Food Measurement and Characterization 14, 1998-2009, 2020 | 29 | 2020 |
Effects of addition of different spices on the quality attributes of tiger-nut milk (kunun-aya) during storage R Kayode, J Joseph, M Adegunwa, A Dauda, S Akeem, B Kayode, ... Journal of Microbiology, Biotechnology and Food Sciences, 2017 | 26 | 2017 |
Willingness-to-pay for agricultural extension services by fish farmers in Nigeria: A case study of Kwara State, Nigeria. A Falola, IK Banjoko, PO Ukpebor Clarion University of Pennsylvania, Clarion, Pennsylvania, 2012 | 26 | 2012 |
Proximate, mineral composition and microbial counts of over-ripe fried plantain (dodo-ikire) sold by vendors in ikire town, NIGERIA RMO Kayode, AT Ajiboye, AA Babayeju, BI Kayode, CO Oladoye, KT Adu International Journal of Biotechnology 2 (4), 68-82, 2013 | 24 | 2013 |
Morphology and physicochemical properties of starch isolated from frozen cassava root BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ... Lwt 147, 111546, 2021 | 17 | 2021 |
Evaluation of the Nutritional Composition and Phytochemical screening of an Exotic and Wild Species of Oyster Mushroom (Pleurotus-sajor caju) RMO Kayode, TF Olakulehin, AA Annongu, FE Sola-Ojo, SA Oyeyinka, ... Nigerian Journal of Agriculture Food and Environment, Published by Faculty …, 2013 | 16 | 2013 |
Chemical, functional and physicochemical properties of flour from cassava stored under freezing BI Kayode, RMO Kayode, OA Abiodun, C Nwosu, OR Karim, SA Oyeyinka Journal of stored products research 92, 101816, 2021 | 10 | 2021 |
Chemical Composition of Marasmius Oreades: A Wild Edible Mushroom among Kabba-Bunu Inhabitants of Nigerian. RMO Kayode, SA Laba, BI Kayode, TH Aliyu, KO Salami, DO Opaleke Published by School of Sciences, Federal University of Technology, Akure …, 2016 | 8 | 2016 |
Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass) VA Joshua, MS Sanusi, OA Abiodun, BI Kayode, SO Olabanji, ... Journal of Food Measurement and Characterization 17 (3), 2730-2740, 2023 | 4 | 2023 |
Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats V Joshua, R Kayode, M Sanusi, A Awoniyi, O Abiodun, B Kayode AlQalam Journal of Medical and Applied Sciences, 103-118, 2022 | 4 | 2022 |
Effects of inclusion of processed grapefruit pulp on wheat flour biscuit RM Kayode, VE Edem, NJ Ogundun, RO Ajibola, BI Kayode Journal of Food Technology Research 7 (1), 69-77, 2020 | 4 | 2020 |
Proximate and fiber fraction compositions of wheat-cashew apple flour blends BI Kayode, MO Adegunwa Applied Tropical Agriculture 24 (1), 177-181, 2019 | 3 | 2019 |
Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp RMO Kayode, OR Egwumah, BI Kayode, VA Joshua Ceylon Journal of Science 53 (3), 2024 | | 2024 |
Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends RMO Kayode, CN Chia, BI Kayode, AP Olowoseye, VA Joshua Food Production, Processing and Nutrition 5 (1), 45, 2023 | | 2023 |
EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL OR Egwumah, RMO Kayode, BI Kayode, AN Abdulkadir Journal of microbiology, biotechnology and food sciences 13 (2), e9876-e9876, 2023 | | 2023 |
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE MK Rowland, JK Joseph, MO Adegunwa, AO Dauda, BI Kayode, ... Faculty of Biotechnology and Food Science, Slovak University of Agriculture., 2017 | | 2017 |
Moringa Oleifera: Medicinal Values, Antimicrobial Properties & Application as Food Ingredients-A Review. RMO Kayode, BI Kayode, SA Laba, KO Salami Department of Science Education, Federal University of Technology, Minna …, 2015 | | 2015 |
Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit VE Edem, NJ Ogundun, RO Ajibola, BI Kayode | | |