| Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.) N Jacobo-Valenzuela, J de Jesus Zazueta-Morales, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 34-40, 2011 | 102 | 2011 |
| Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product J Milán‐Carrillo, C Reyes‐Moreno, IL Camacho‐Hernández, ... Journal of the Science of Food and Agriculture 82 (14), 1718-1728, 2002 | 92 | 2002 |
| Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber PR Fitch-Vargas, IL Camacho-Hernández, F Martínez-Bustos, ... Carbohydrate polymers 219, 378-386, 2019 | 65 | 2019 |
| Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks IL Camacho-Hernández, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 12 (4), 320-330, 2014 | 64 | 2014 |
| Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processing CI Delgado-Nieblas, JJ Zazueta-Morales, JA Gallegos-Infante, ... CyTA-Journal of Food 13 (1), 69-79, 2015 | 38 | 2015 |
| Antifungal activity of fruit pulp extract from Bromelia pinguin IL Camacho-Hernández, JA Chávez-Velázquez, MJ Uribe-Beltrán, ... Fitoterapia 73 (5), 411-413, 2002 | 38 | 2002 |
| Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process XA Ruiz-Armenta, JJ Zazueta-Morales, E Aguilar-Palazuelos, ... CyTA-Journal of Food 16 (1), 172-180, 2018 | 33 | 2018 |
| Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae) M Montiel-Herrera, IL Camacho-Hernández, A Rı́os-Morgan, ... Journal of Food Composition and Analysis 17 (2), 205-215, 2004 | 30 | 2004 |
| Effect of a corn starch coating obtained by the combination of extrusion process and casting technique on the postharvest quality of tomato PR Fitch-Vargas, E Aguilar-Palazuelos, MO Vega-García, ... Revista Mexicana de Ingeniería Química 18 (3), 789-801, 2019 | 26 | 2019 |
| Antifungal activity of fruit pulp extract from Psidium sartorianum IL Camacho-Hernández, C Cisneros-Rodrıguez, MJ Uribe-Beltrán, ... Fitoterapia 75 (3-4), 401-404, 2004 | 26 | 2004 |
| Hard-to-cook tendency of chickpea (Cicerarietinum L.) varieties. C Reyes-Moreno, ... Journal of the Science of Food and Agriculture 81 (10), 1008-1012, 2001 | 25 | 2001 |
| Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded … XA Ruiz‐Armenta, JJ Zazueta‐Morales, CI Delgado‐Nieblas, ... Journal of food processing and preservation 43 (12), e14261, 2019 | 22 | 2019 |
| Effect of extrusion on physicochemical, nutritional and antioxidant properties of breakfast cereals produced from bran and dehydrated naranjita pomace C Delgado-Nieblas, K Ruiz-Beltrán, J Sánchez-Lizárraga, ... CyTA-Journal of Food 17 (1), 240-250, 2019 | 20 | 2019 |
| Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse C Barraza-Elenes, IL Camacho-Hernández, EM Yahia, ... Journal of agricultural and food chemistry 67 (26), 7365-7377, 2019 | 17 | 2019 |
| Rediscovering winter squash (Cucurbita moschata D.) cv. Cehualca as a magic food in Sinaloa State N Jacobo-Valenzuela, JJ Zazueta-Morales, V Pérez-Castañeda, ... 3rd International Congress of Food Science and Food Biotechnology in …, 2008 | 14 | 2008 |
| Physicochemical and nutritional characteristics of the fruit of Zizyphus sonorensis S. Wats (Rhamnaceae) M Montiel-Herrera, S Campista-León, IL Camacho-Hernández, ... International journal of food sciences and nutrition 56 (8), 587-596, 2005 | 14 | 2005 |
| Effect of compounding and plastic processing methods on the development of bioplastics based on acetylated starch reinforced with sugarcane bagasse cellulose fibers PR Fitch-Vargas, IL Camacho-Hernández, FJ Rodríguez-González, ... Industrial Crops and Products 192, 116084, 2023 | 10 | 2023 |
| Production of Winter Squash Flours Rich in Bioactive Compounds and High Water Absorption by Means of a Precooking-Air-Drying Optimized Process A 2) Delgado-Nieblas, C.I., Zazueta-Morales, J.J., Jacobo-Valenzuela, N ... Journal of Food Processing and Preservation, 2017 | 9 | 2017 |
| Caracterización Química, Física, Funcional y Nutrimental de la Calabaza Cehualca (Cucurbita moschata D.) cv Cehualca Integral F Aguilar-Gutiérrez, JJ Zazueta-Morales, IL Camacho-Hernández Tesis de maestría, 2009 | 6 | 2009 |
| Effect of the storage relative humidity on the physicochemical properties of corn starch edible films obtained by a combination of extrusion process and casting technique A Calderón-Castro, E Aguilar-Palazuelos, IL Camacho-Hernández, ... Revista Mexicana de Ingeniería Química 21 (3), Alim2917-Alim2917, 2022 | 3 | 2022 |
José de Jesús Zazueta-MoralesUniversidad Autónoma de Sinaloa在 uas.edu.mx 的电子邮件经过验证
