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Kehinde J. Falua
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Biobased Polymer Composites: A Review
A Pokharel, KJ Falua, A Babaei-Ghazvini, B Acharya
Journal of Composites Science 6 (9), 1-39, 2022
562022
Valorization of Starch to Biobased Materials: A Review.
KJ Falua, A Pokharel, A Babaei-Ghazvini, Y Ai, B Acharya
Polymers 14 (11), 1-45, 2022
482022
Development of a Low-Cost Refrigerator for Fruits and Vegetables Storage
Falua, K.J., David, A.O., Sunmonu, M.O.
International Journal of Basic and Applied Science 2 (3), 85-93, 2014
192014
Cellulose nanocrystals in the development of biodegradable materials: A review on CNC resources, modification, and their hybridization
A Babaei-Ghazvini, B Vafakish, R Patel, KJ Falua, MJ Dunlop, B Acharya
International Journal of Biological Macromolecules, 128834, 2024
122024
Development and Performance Evaluation of A Manually Operated Multipurpose Fruit Juice Extractor
SO Adebisi, KO Abdullahi, KJ Falua, MM Odewole
FUOYE Journal of Engineering and Technology 3 (1), 48-51, 2018
12*2018
Changes in Proximate Composition, Vitamin C and β-Carotene Contents of Oven Dried Pawpaw (Carica papaya) Fruit as Influenced by Pretreatment Methods
Adepoju, L.A., Falua, K.J., Osunde, Z.D.
FUOYE Journal of Engineering and Technology 6 (1), 10-14, 2021
5*2021
Comparative study of the structure and mechanical properties of starch aerogels fabricated from air-classified and isolated pulse starches
KJ Falua, A Babaei-Ghazvini, B Acharya
International Journal of Biological Macromolecules 257, 1-13, 2024
42024
Modelling of thin-layer drying of osmo-pretreated red bell pepper
Falua, K.J., Odewole, M.M.
Acta Technologica Agriculturae 24 (2), 67-71, 2021
42021
Design of a varying die-plate fish feed pelletizer and performance evaluation using a non-conventional feed sources
Falua, K.J., Odewole, M.M., Sunmonu, M.O.
Applied Science and Engineering Progress 11 (4), 263-271, 2018
42018
Some quality indices of gnetum Africanum (Afang) leaves as affected by drying methods
AL Adepoju, BA Adejumo, VE Akpan, KJ Falua
Journal of Applied Sciences and Environmental Management 26 (3), 543-548, 2022
22022
Energy and exergy analyses of convective drying of green bell pepper in a cabinet tray dryer
Oyeniyi, S.K., Falua, K.J., Ikubanni, P. P., Odewole, M.M.
Agricultural Engineering International: CIGR Journal 22 (1), 189-196, 2020
12020
Nutritional Analysis of Cheese made from a Developed Cheesemaking Machine
Odewole, M. M., Sunmonu, M. O., Falua, K. J., Aina, S. O.
Bayero Journal of Engineering and Technology 13, 160-168, 2018
1*2018
Development of Polylactic Acid Films with Alkali-and Acetylation-Treated Flax and Hemp Fillers via Solution Casting Technique
A Pokharel, KJ Falua, A Babaei-Ghazvini, M Nikkhah Dafchahi, LG Tabil, ...
Polymers 16 (7), 996, 2024
2024
Influence of Sun and Oven Drying Methods on the Proximate, Phytochemical and Vitamin C Composition of Fermented African Locust Beans (Parkia biglobosa) Powder
AL Adepoju, KJ Falua, AO Badmus, MO Bolarinwa
UNIOSUN Journal of Engineering and Environmental Sciences (UJEES) 4 (1), 172-178, 2022
2022
Effect of electromagnetic field pretreatment on the phytonutrient content of sweet pepper and fluted pumpkin leaf
MM Odewole, KJ Falua, EF Fatola, AJ Alayande
Technoscience Journal for Community Development in Africa 2 (1), 19-28, 2021
2021
Modeling and Optimization of Rehydration Percentage of Magnetic Field Pretreated Sweet Pepper and Fluted Pumpkin Leaf
Oyelere, P.G., Johnson, A.A., Falua, K.J., Odewole, M.M.
Nigerian Research Journal of Engineering and Environmental Sciences 5 (1), 86-96, 2020
2020
The Effect of Cold Storage on the Engineering and Nutritional Properties of Apple (Malus domestica)
David, AO, Falua, KJ, Sunmonu, MO
International Journal of Basic and Applied Sciences 2 (2), 219-225, 2013
2013
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