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Dr. Neelima Kaushik Shandilya
Dr. Neelima Kaushik Shandilya
在 iitkgp.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
High‐Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices
S Chakraborty, N Kaushik, PS Rao, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 13 (4), 578-596, 2014
2252014
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
N Kaushik, BP Kaur, PS Rao, HN Mishra
Innovative Food Science & Emerging Technologies 22, 40-50, 2014
1612014
Effect of high-pressure processing on physical, biochemical, and microbiological characteristics of black tiger shrimp (Penaeus monodon)
BP Kaur, N Kaushik, PS Rao, OP Chauhan
Food and Bioprocess Technology 6 (6), 1390-1400, 2013
1222013
Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying
D Verma, N Kaushik, PS Rao
Food and Bioprocess Technology 7 (5), 1281-1297, 2014
822014
Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage
N Kaushik, BP Kaur, PS Rao
Food Science and Technology International 20 (7), 527-541, 2014
652014
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate
D Kalita, N Kaushik, CL Mahanta
Journal of food science and technology 51 (10), 2790-2796, 2014
492014
Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology
N Kaushik, PS Rao, HN Mishra
LWT-Food Science and Technology, 2016
452016
Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment
N Kaushik, AR Gondi, R Rana, PS Rao
Innovative Food Science & Emerging Technologies 32, 70-78, 2015
412015
Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp
N Kaushik, T Nadella, PS Rao
Journal of Food Science 80 (11), E2459-E2470, 2015
272015
Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice
N Kaushik, BP Kaur, PS Rao
Food and Bioproducts Processing 100, 412-423, 2016
232016
Chilled storage of high pressure processed black tiger shrimp (Penaeus monodon) High pressure processing of shrimp
BP Kaur, N Kaushik, PS Rao, HN Mishra
Journal of Aquatic Food Product Technology 24, 283-299, 2015
222015
Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)
N Kaushik, PS Rao, HN Mishra
Food Research International 100, 885-893, 2017
202017
Effect of high pressure processing on rheological properties, pectinmethylesterase activity and microbiological characteristics of Aloe vera (Aloe barbadensis Miller) juice
NR Swami Hulle, N Kaushik, PS Rao
International Journal of Food Properties 18 (DOI: 10.1080/10942912.2014 …, 2015
202015
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage
N Kaushik, PS Rao, HN Mishra
Food Science and Technology International 24 (1), 15-34, 2018
172018
High Hydrostatic Pressure Processing of Food Materials
PS Rao, S Chakraborty, N Kaushik, BP Kaur, NRS Hulle
Introduction to Advanced Food Process Engineering (ISBN 9781439880715), 152-185, 2014
142014
Ripe Banana Processing, Products, and Nutrition
NK Shandilya, M Siddiq
Handbook of Banana Production, Postharvest Science, Processing Technology …, 2020
52020
High Pressure Processing of Mango (Mangifera Indica) Pulp: Quality Changes, Process Optimization and Shelf-Life Evaluation
N Kaushik
IIT, Kharagpur, 2016
12016
High Pressure Processing of Fruit Juice and Puree
S Chakraborty, N Kaushik, HN Mishra
Food Product And Process Innovations 1, Chapter 11, 2018
2018
Emerging Technologies in Food Processing & their Impact on Food Safety
NR Swami Hulle, N Kaushik, PS Rao
Food Marketing and Technology India, 2014
2014
Effect of High Hydrostatic Pressure on Natural Microflora of Mango Pulp (Mangifera indica cv. Amrapali)
SR Pavuluri, N Kaushik, BP Kaur, HN Mishra
2012 Dallas, Texas, July 29-August 1, 2012, 1, 2012
2012
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