| Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch H Marta, Y Cahyana, HR Arifin, L Khairani International Food Research Journal 26 (1), 269-276, 2019 | 60 | 2019 |
| Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment H Marta, HNL Hasya, ZI Lestari, Y Cahyana, HR Arifin, S Nurhasanah Polymers 14 (22), 4845, 2022 | 21 | 2022 |
| Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose HR Arifin, M Djali, B Nurhadi, SA Hasim, A Hilmi, AV Puspitasari International Journal of Food Properties 25 (1), 509-521, 2022 | 17 | 2022 |
| Corn starch-based bionanocomposite film reinforced with ZnO nanoparticles and different types of plasticizers HR Arifin, M Djali, B Nurhadi, S Azlin-Hasim, N Masruchin, PA Vania, ... Frontiers in Sustainable Food Systems 6, 886219, 2022 | 14 | 2022 |
| Characteristics of microcrystalline cellulose from nata de coco: Hydrochloric acid versus maleic acid hydrolysis B Nurhadi, A Angeline, N Sukri, N Masruchin, HR Arifin, RA Saputra Journal of Applied Polymer Science 139 (5), 51576, 2022 | 12 | 2022 |
| The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques B Nurhadi, S Selly, S Nurhasanah, RA Saputra, HR Arifin Italian Journal of Food Science 34 (1), 67-85, 2022 | 10 | 2022 |
| Program Diversifikasi Produk Olahan Berbahan Baku Sukun sebagai Upaya Peningkatan Usaha di Kecamatan Rancakalong Kabupaten Sumedang H Marta, Y Cahyana, HR Arifin Jurnal Aplikasi Ipteks untuk Masyarakat 6 (1), 227-232, 2017 | 10 | 2017 |
| Pengaruh penambahan gliserol terhadap karakteristik penyalut edibel gel lidah buaya (Aloe Vera) HR Arifin, IS Setiasih, JS Hamdani Jurnal Aplikasi Teknologi Pangan 5 (1), 2015 | 8 | 2015 |
| Shelf life and characteristics of strawberry (Fragaria nilgerensis L.) coated by aloe vera-glycerol and packed with perforated plastic film HR Arifin, IS Setiasih, JS Hamdani II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012 | 6 | 2012 |
| Physical characteristics of edible film from modified breadfruit starch (Artocarpus atilis F.) with glycerol HR Arifin, R Indiarto, D Ciptaningtiyas IOP Conference Series: Earth and Environmental Science 443 (1), 012028, 2020 | 5 | 2020 |
| The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics HR Arifin, F Utaminingsih, M Djali, B Nurhadi, E Lembong, H Marta Polymers 15 (15), 3239, 2023 | 3 | 2023 |
| Karakteristik Fisik Roti Tawar Dari Subsitusi Terigu Dengan Tepung Komposit Sukun (Artocarpus Atilis F.) Dan Pisang (Musa Paradisiaca L.) Sebagai Pemanfaatan Komoditas Lokal HR Arifin, E Lembong, AN Irawan Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 3 (1), 2023 | 3 | 2023 |
| Application of composite flour from indonesian local tubers in gluten-free pancakes H Marta, C Febiola, Y Cahyana, HR Arifin, F Fetriyuna, D Sondari Foods 12 (9), 1892, 2023 | 2 | 2023 |
| Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli GL Utama, M Nabila, HR Arifin, E Lembong, T Rialita Microbiology Indonesia. 13 (4), 1, 2020 | 2 | 2020 |
| Reformulation of white chocolate with soy-and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant … R Indiarto, AKN Situmorang, A Harunaningtyas, HR Arifin, E Subroto, ... International Journal of Food Properties 27 (1), 704-728, 2024 | 1 | 2024 |
| PENDUGAAN UMUR SIMPAN BUAH MANGGA CENGKIR KERING DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN ARRHENIUS E Wulandari, HR Arifin, GL Utama, VG Panjaitan Jurnal Pangan dan Agroindustri 8 (4), 175-184, 2020 | 1 | 2020 |
| Optimization of the use of sorghum flour, peanuts, and moringa leaves in the making of high-protein gluten-free biscuits [Optimasi penggunaan tepung sorgum, kacang tanah dan … E Wulandari, R Indiarto, HR Arifin, SG Talitha Jurnal Teknologi & Industri Hasil Pertanian 29 (2), 144-156, 2024 | | 2024 |
| Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies H Marta, SA Yusnia, F Fetriyuna, HR Arifin, Y Cahyana, D Sondari Polish Journal of Food and Nutrition Sciences 74 (2), 188-196, 2024 | | 2024 |
| Increasing the Barrier and Mechanical Properties of Bionanocomposite Film based on Suweg Starch/NCC by Adding VCO as Environmentally Friendly Packaging H Arifin, Y Angelica, H Marta, B Nurhadi The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024 | | 2024 |
| PENINGKATAN KUALITAS, KUANTITAS, DAN STRATEGI PEMASARAN PRODUK OLAHAN BROWNIES DARI TEPUNG MOCAF DI UNIT USAHA BROWNIES SINGKONG KATINENUNG DALAM RANGKA MENINGKATKAN PENJUALAN … HR Arifin, H Marta, T Yuliana JMM (Jurnal Masyarakat Mandiri) 8 (1), 1113-1123, 2024 | | 2024 |
