| Use of essential oils in bioactive edible coatings: a review L Sánchez-González, M Vargas, C González-Martínez, A Chiralt, ... Food Engineering Reviews 3, 1-16, 2011 | 551 | 2011 |
| Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes L Sánchez-González, C Pastor, M Vargas, A Chiralt, C González-Martínez, ... Postharvest biology and technology 60 (1), 57-63, 2011 | 417 | 2011 |
| Vacuum impregnation and osmotic dehydration in matrix engineering: Application in functional fresh food development P Fito, A Chiralt, N Betoret, M Gras, M Cháfer, J Martı́nez-Monzó, ... Journal of Food Engineering 49 (2-3), 175-183, 2001 | 363 | 2001 |
| Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum L Sánchez-González, M Cháfer, A Chiralt, C González-Martínez Carbohydrate polymers 82 (2), 277-283, 2010 | 359 | 2010 |
| Physical and antimicrobial properties of chitosan–tea tree essential oil composite films L Sánchez-González, C González-Martínez, A Chiralt, M Cháfer Journal of Food Engineering 98 (4), 443-452, 2010 | 340 | 2010 |
| Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil L Sanchez-Gonzalez, M Vargas, C Gonzalez-Martinez, A Chiralt, ... Food Hydrocolloids 23 (8), 2102-2109, 2009 | 312 | 2009 |
| Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk M Vargas, M Cháfer, A Albors, A Chiralt, C González-Martínez International Dairy Journal 18 (12), 1146-1152, 2008 | 254 | 2008 |
| Influence of substituting milk powder for whey powder on yoghurt quality C González-Martınez, M Becerra, M Cháfer, A Albors, JM Carot, A Chiralt Trends in Food Science & Technology 13 (9-10), 334-340, 2002 | 224 | 2002 |
| Effect of amylose: amylopectin ratio and rice bran addition on starch films properties A Cano, A Jiménez, M Cháfer, C Gónzalez, A Chiralt Carbohydrate polymers 111, 543-555, 2014 | 222 | 2014 |
| Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan L Sánchez-González, A Chiralt, C González-Martínez, M Cháfer Journal of Food Engineering 105 (2), 246-253, 2011 | 189 | 2011 |
| Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids S Acosta, A Jiménez, M Cháfer, C González-Martínez, A Chiralt Food Hydrocolloids 49, 135-143, 2015 | 186 | 2015 |
| Properties and ageing behaviour of pea starch films as affected by blend with poly (vinyl alcohol) A Cano, E Fortunati, M Cháfer, JM Kenny, A Chiralt, C González-Martínez Food Hydrocolloids 48, 84-93, 2015 | 184 | 2015 |
| Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol C Pastor, L Sánchez-González, A Chiralt, M Cháfer, C González-Martínez Food hydrocolloids 30 (1), 272-280, 2013 | 180 | 2013 |
| Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract C Pastor, L Sánchez-González, A Marcilla, A Chiralt, M Cháfer, ... Postharvest Biology and Technology 60 (1), 64-70, 2011 | 179 | 2011 |
| Antimicrobial activity of polysaccharide films containing essential oils L Sánchez-González, M Cháfer, M Hernández, A Chiralt, ... Food control 22 (8), 1302-1310, 2011 | 174 | 2011 |
| Antifungal films based on starch-gelatin blend, containing essential oils S Acosta, A Chiralt, P Santamarina, J Rosello, C González-Martínez, ... Food hydrocolloids 61, 233-240, 2016 | 173 | 2016 |
| Physical and microstructural properties of biodegradable films based on pea starch and PVA AI Cano, M Cháfer, A Chiralt, C González-Martínez Journal of Food Engineering 167, 59-64, 2015 | 173 | 2015 |
| Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks N Bernat, M Chafer, J Rodríguez-García, A Chiralt, C González-Martínez LWT-Food Science and Technology 62 (1), 488-496, 2015 | 166 | 2015 |
| Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content C Pastor, L Sánchez-González, M Cháfer, A Chiralt, C González-Martínez Carbohydrate Polymers 82 (4), 1174-1183, 2010 | 147 | 2010 |
| Development and characterization of active films based on starch-PVA, containing silver nanoparticles A Cano, M Cháfer, A Chiralt, C González-Martínez Food Packaging and Shelf Life 10, 16-24, 2016 | 139 | 2016 |
