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Lucía Famá
Lucía Famá
Profesora de Física, Instituto de Física de Buenos Aires (IFIBA-CONICET), Dep. de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
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Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
PG Seligra, CM Jaramillo, L Famá, S Goyanes
Carbohydrate Polymers 138, 66-74, 2016
4232016
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
CM Jaramillo, TJ Gutiérrez, S Goyanes, C Bernal, L Famá
Carbohydrate polymers 151, 150-159, 2016
3772016
Active and smart biodegradable packaging based on starch and natural extracts
C Medina-Jaramillo, O Ochoa-Yepes, C Bernal, L Famá
Carbohydrate Polymers 176, 187-194, 2017
3002017
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
S Flores, L Famá, AM Rojas, S Goyanes, L Gerschenson
Food Research International 40 (2), 257-265, 2007
2902007
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
TJ Gutiérrez, MS Tapia, E Pérez, L Famá
Food Hydrocolloids 45, 211-217, 2015
2412015
Mechanical properties of tapioca-starch edible films containing sorbates
L Famá, AM Rojas, S Goyanes, L Gerschenson
LWT-food science and technology 38 (6), 631-639, 2005
2252005
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá
Food Packaging and Shelf Life 3, 1-8, 2015
1982015
Starch/multi-walled carbon nanotubes composites with improved mechanical properties
LM Famá, V Pettarin, SN Goyanes, CR Bernal
Carbohydrate Polymers 83 (3), 1226-1231, 2011
1622011
A comparison between the physico-chemical properties of tuber and cereal starches
NL García, L Famá, A Dufresne, M Aranguren, S Goyanes
Food Research International 42 (8), 976-982, 2009
1582009
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
C Medina Jaramillo, P Gonzalez Seligra, S Goyanes, C Bernal, L Famá
Starch‐Stärke 67 (9-10), 780-789, 2015
1262015
Starch-vegetable fibre composites to protect food products
L Famá, L Gerschenson, S Goyanes
Carbohydrate polymers 75 (2), 230-235, 2009
1252009
Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures
L Famá, SK Flores, L Gerschenson, S Goyanes
Carbohydrate Polymers 66 (1), 8-15, 2006
1242006
Tensile and fracture behaviour of PP/wood flour composites
E Pérez, L Famá, SG Pardo, MJ Abad, C Bernal
Composites Part B: Engineering 43 (7), 2795-2800, 2012
1222012
Influence of storage time at room temperature on the physicochemical properties of cassava starch films
L Famá, S Goyanes, L Gerschenson
Carbohydrate Polymers 70 (3), 265-273, 2007
1222007
Biodegradable starch based nanocomposites with low water vapor permeability and high storage modulus
L Famá, PG Rojo, C Bernal, S Goyanes
Carbohydrate polymers 87 (3), 1989-1993, 2012
1092012
Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
O Ochoa-Yepes, L Di Giogio, S Goyanes, A Mauri, L Famá
Carbohydrate polymers 208, 221-231, 2019
1072019
Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
P González Seligra, L Eloy Moura, L Famá, JI Druzian, S Goyanes
Polymer International 65 (8), 938-945, 2016
1032016
Influence of extrusion process conditions on starch film morphology
P González-Seligra, L Guz, O Ochoa-Yepes, S Goyanes, L Famá
Lwt 84, 520-528, 2017
982017
Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression
S Estevez-Areco, L Guz, L Famá, R Candal, S Goyanes
Food Hydrocolloids 96, 518-528, 2019
882019
Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour
TJ Gutiérrez, R Guzmán, CM Jaramillo, L Famá
International Journal of Biological Macromolecules 82, 395-403, 2016
802016
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