| Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico VM Moo-Huchin, MI Moo-Huchin, RJ Estrada-León, L Cuevas-Glory, ... Food chemistry 166, 17-22, 2015 | 273 | 2015 |
| Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico VM Moo-Huchin, I Estrada-Mota, R Estrada-León, L Cuevas-Glory, ... Food chemistry 152, 508-515, 2014 | 199 | 2014 |
| Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds E Pérez-Pacheco, VM Moo-Huchin, RJ Estrada-León, A Ortiz-Fernández, ... Carbohydrate polymers 101, 920-927, 2014 | 126 | 2014 |
| Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity CA Can-Cauich, E Sauri-Duch, D Betancur-Ancona, L Chel-Guerrero, ... Journal of functional foods 37, 501-506, 2017 | 117 | 2017 |
| Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum Swartz seeds VM Moo-Huchin, MJ Cabrera-Sierra, RJ Estrada-León, ... Food Hydrocolloids 45, 48-54, 2015 | 56 | 2015 |
| The effect of isolation method on properties of parota (Enterolobium cyclocarpum) starch RJ Estrada-León, VM Moo-Huchin, CR Ríos-Soberanis, ... Food Hydrocolloids 57, 1-9, 2016 | 55 | 2016 |
| Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico CA Can-Cauich, E Sauri-Duch, VM Moo-Huchin, D Betancur-Ancona, ... Food chemistry 285, 186-193, 2019 | 48 | 2019 |
| Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum) VM Moo-Huchin, JC Canto-Pinto, LF Cuevas-Glory, E Sauri-Duch, ... Chemical Papers 73, 1647-1657, 2019 | 41 | 2019 |
| Review on Stress Tolerance in Campylobacter jejuni SH Kim, R Chelliah, SR Ramakrishnan, AS Perumal, WS Bang, M Rubab, ... Frontiers in cellular and infection microbiology 10, 596570, 2021 | 39 | 2021 |
| Thermoplastic starch (TPS)-cellulosic fibers composites: mechanical properties and water vapor barrier: a review E Pérez-Pacheco, JC Canto-Pinto, VM Moo-Huchin, IA Estrada-Mota, ... Composites from renewable and sustainable materials 85, 89-107, 2016 | 38 | 2016 |
| Physicochemical properties of Melipona beecheii honey of the Yucatan Peninsula VM Moo-Huchin, GA González-Aguilar, JD Lira-Maas, E Pérez-Pacheco, ... Journal of Food Research 4 (5), 25, 2015 | 36 | 2015 |
| Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico V Moo-Huchin, I Estrada-Mota, R Estrada-León, LF Cuevas-Glory, ... CyTA-Journal of Food 11 (4), 324-327, 2013 | 35 | 2013 |
| Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos M de Lourdes Vargas, HF Brito, JAT Cortez, VMT López, VM Huchin CIENCIA ergo-sum 26 (2), 6, 2019 | 33 | 2019 |
| y Vargas, MDLV; Betancur-Ancona, D.; Sauri-Duch, E. Determination of Some Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity of Tropical Fruits from … VM Moo-Huchin, I Estrada-Mota, R Estrada-León, L Cuevas-Glory, ... Food Chem 152, 508-515, 2014 | 31 | 2014 |
| Carotenoid composition and antioxidant activity of extracts from tropical fruits VM Moo-Huchin, GA Gonzlez-Aguilar, M Moo-Huchin, E Ortiz-V Science Faculty of Chiang Mai University, 2017 | 26 | 2017 |
| Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair G Olvera-Aguirre, MM Mendoza-Taco, DN Arcos-Álvarez, ... Animals 10 (7), 1117, 2020 | 13 | 2020 |
| Evaluation of equations to estimate fat content in soft tissues of carcasses and viscera in sheep based on carbon and nitrogen content AJ Chay-Canul, LA Sarmiento-Franco, E del Rosario Salazar-Cuytun, ... Small Ruminant Research 178, 106-110, 2019 | 12 | 2019 |
| Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization VM Moo-Huchin, DM Ac-Chim, YA Chim-Chi, CR Ríos-Soberanis, ... Journal of Food Measurement and Characterization 14, 3299-3309, 2020 | 11 | 2020 |
| Physico-chemical, sensory and texture properties of an aged Mexican Manchego-style cheese produced from hair sheep milk JA Mezo-Solís, VM Moo-Huchin, A Sánchez-Zarate, ... Foods 9 (11), 1666, 2020 | 11 | 2020 |
| Effect of Moringa oleifera meal inclusion on meat quality from the Mexican hairless pig DC Dany, OO Jorge, S Ángel, S Enrique, P Valentín, M Víctor, S Luis ARPN J. Agric. Biol. Sci 11 (4), 131-141, 2016 | 11 | 2016 |
