| Advances in the application of microcapsules as carriers of functional compounds for food products LC Corrêa-Filho, M Moldão-Martins, VD Alves Applied Sciences 9 (3), 571, 2019 | 141 | 2019 |
| Microencapsulation of β‐Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature LC Corrêa-Filho, MM Lourenço, M Moldão-Martins, VD Alves International journal of food science 2019 (1), 8914852, 2019 | 117 | 2019 |
| Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions LC Corrêa-Filho, SC Lourenço, DF Duarte, M Moldão-Martins, VD Alves Applied Sciences 9 (3), 612, 2019 | 62 | 2019 |
| Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying SC Lourenço, DA Campos, R Gómez-García, M Pintado, MC Oliveira, ... Foods 10 (6), 1255, 2021 | 34* | 2021 |
| Cinética de secagem, contração volumétrica e análise da difusão líquida do figo (Ficus carica L.) LC Corrêa Filho, ET Andrade, AP Martinazzo, EM D’Andrea, FA Sousa, ... Revista Brasileira de Engenharia Agrícola e Ambiental 19, 797-802, 2015 | 25 | 2015 |
| Microbiological quality and essential oil of parsley (Petroselinum crispum) submitted to the hygienizing and drying process LC Corrêa Filho, AP Martinazzo, CE de Souza Teodoro, L Vivès Industrial Crops and Products 114, 180-184, 2018 | 21 | 2018 |
| Perfil de utilização de Fitoterápicos nos municípios de volta Redonda e Barra Mansa/RJ AP Martinazzo, LC C Filho, DA Rosa, CES Teodoro, KK Tomazelli Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e …, 2015 | 11 | 2015 |
| Estudo da cinética de secagem, contração volumétrica e análise da difusão líquida do morango (Fragaria sp.) FA Sousa, ET Andrade, VG Figueira, EM D'Andrea, LC Corrêa Filho Engevista 16 (1), 8-18, 2014 | 11 | 2014 |
| Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by‐products DI Santos, CA Pinto, LC Corrêa‐Filho, JA Saraiva, AA Vicente, ... Journal of Food Process Engineering 45 (7), e13537, 2022 | 10 | 2022 |
| Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract LC Corrêa-Filho, DI Santos, L Brito, M Moldão-Martins, VD Alves Bioengineering 9 (7), 311, 2022 | 9 | 2022 |
| Drying kinetics and microbiological quality of green onions AP Martinazzo, LC Correa Filho, CES Teodoro, PA Berbert Revista Ceres 63, 769-774, 2016 | 8 | 2016 |
| Post-harvest of parsley leaves (Petroselinum crispum): Mathematical modelling of drying and sorption processes LC Corrêa Filho, AP Martinazzo, CES Teodoro, ET de Andrade R. Bras. Eng. Agríc. Ambiental 22 (2), 131-136, 2018 | 7 | 2018 |
| Application of rosin resin and zinc oxide nanocomposites to chitosan coatings for extending the shelf life of passion fruits JR dos Santos Junior, LC Corrêa-Filho, VO Pereira, HTG Barboza, ... Sustainable Food Technology 2 (2), 415-425, 2024 | 2 | 2024 |
| Novel Delivery Systems for Bioactives from Tomato (Solanum lycopersicum L.) Pomace Extracts: Characterization and Release Studies LC Corrêa Filho PQDT-Global, 2019 | 2 | 2019 |
| Drying kinetics, shrinkage and analysis of liquid diffusion of Indian cherry. EM D'Andrea, ET Andrade, LC Corrêa Filho, FA Sousa, VG Figueira | 2 | 2015 |
| Chitosan-based nanocomposite films with carnauba wax, rosin resin, and zinc oxide nanoparticles LC Corrêa-Filho, JR dos Santos Junior, AV Ramos, AP Martinazzo, ... Food Research International 188, 114475, 2024 | | 2024 |
| Avaliação dos processos de higienização e secagem na qualidade de folhas de salsinha (Petroselinum crispum MILL.) LC Corrêa Filho UFF, 2014 | | 2014 |
| Quality assessment microbiological parsley (Petroselinum crispum) and welsh onion (Allium fistulosum) leaves after drying process LC Corrêa Filho, AP Martinazzo, CD Teodoro Planta Medica 79 (13), PK26, 2013 | | 2013 |
Margarida Moldão MartinsProfessora no Instituto Superior de Agronomia在 isa.utl.pt 的电子邮件经过验证
