| Resistant starch: physiological roles and food applications A Sharma, BS Yadav, Ritika Food reviews international 24 (2), 193-234, 2008 | 356 | 2008 |
| Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology BS Yadav, RB Yadav, M Jatain Journal of Food Science and Technology 49, 547-555, 2012 | 92 | 2012 |
| Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate N Dangi, BS Yadav, RB Yadav International Journal of Biological Macromolecules 139, 387-396, 2019 | 60 | 2019 |
| Effect of frying, baking and storage conditions on resistant starch content of foods B Singh Yadav British Food Journal 113 (6), 710-719, 2011 | 56 | 2011 |
| Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties RB Yadav, N Kumar, BS Yadav Cogent Food & Agriculture 2 (1), 1127873, 2016 | 40 | 2016 |
| Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum K Yadav, BS Yadav, RB Yadav, N Dangi Journal of Food Measurement and Characterization 12, 2666-2676, 2018 | 38 | 2018 |
| Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making. BY Ritika, SY Baljeet, S Mahima, Y Roshanlal International Food Research Journal 23 (5), 2016 | 26 | 2016 |
| Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch N Dangi, BS Yadav, RB Yadav International Journal of Biological Macromolecules 152, 969-980, 2020 | 25 | 2020 |
| Reflection of plane waves from a micropolar thermoelastic solid half-space with impedance boundary conditions B Singh, AK Yadav, D Gupta Journal of Ocean Engineering and Science 4 (2), 122-131, 2019 | 20 | 2019 |
| Effect of osmotic agents and ultasonication on osmo‐convective drying of sweet lime (Citrus limetta) peel V Kumari, BS Yadav, R B. Yadav, PK Nema Journal of Food Process Engineering 43 (4), e13371, 2020 | 19 | 2020 |
| Annealing and heat-moisture treatment of amaranth starch: Effect on structural, pasting, and rheological properties M Siwatch, RB Yadav, BS Yadav Journal of Food Measurement and Characterization 16 (3), 2323-2334, 2022 | 18 | 2022 |
| Physico-chemical, textural and crystallinity properties of oxidized, cross-linked and dual-modified white sorghum starch G Karmvir, BY Ritika, SY Baljeet, Y Roshanlal International Food Research Journal 25 (5), 2104-2111, 2018 | 16 | 2018 |
| Electrophoretic characterization and functional properties of rice proteins from Indian rice cultivars RB Yadav, BS Khatkar, BS Yadav International Journal of Food Properties 16 (8), 1776-1788, 2013 | 16 | 2013 |
| Physicochemical, pasting, cooking and textural quality characteristics of some basmati and non-basmati rice varieties grown in India. RB Yadav, SM Satnam Malik, BS Yadav | 12 | 2016 |
| Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch M Kaushik, BS Yadav, RB Yadav, N Dangi Journal of Food Measurement and Characterization 14, 1623-1633, 2020 | 9 | 2020 |
| Pseudocereals: Nutritional quality, processing and potential health benefits M Siwatch, R B Yadav Current Nutrition & Food Science 13 (4), 296-302, 2017 | 8 | 2017 |
| Modified pearl millet starch: A review on chemical modification, characterization and functional properties M Kapri, DK Verma, A Kumar, S Billoria, DK Mahato, BS Yadav, ... Engineering Interventions in Agricultural Processing, 191-226, 2017 | 6 | 2017 |
| Studies on the effects of spice extracts on the quality characteristics and storage life of bread RB Yadav, M Aggarwal, BS Yadav, R Yadav Journal of Agricultural Engineering and Food Technology 3 (2), 103-108, 2016 | 6 | 2016 |
| Morphological and thermo-mechanical characterization of sweet potato starch based nanocomposites reinforced with barley starch nanoparticles S Kumari, BS Yadav, R Yadav Journal of Food Science and Technology 59 (12), 4924-4934, 2022 | 4 | 2022 |
| Influence of processing treatments on nutritional and physicochemical characteristics of buckwheat (Fagopyrum esculentum) M Siwatch, RB Yadav, BS Yadav Current Nutrition & Food Science 15 (4), 408-414, 2019 | 4 | 2019 |
