| Bioactive and intelligent starch-based films: A review C Cui, N Ji, Y Wang, L Xiong, Q Sun Trends in Food Science & Technology 116, 854-869, 2021 | 117 | 2021 |
| Recent advances in the preparation, characterization, and food application of starch-based hydrogels C Cui, Y Jia, Q Sun, M Yu, N Ji, L Dai, Y Wang, Y Qin, L Xiong, Q Sun Carbohydrate Polymers 291, 119624, 2022 | 62 | 2022 |
| A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality R Jia, C Cui, L Gao, Y Qin, N Ji, L Dai, Y Wang, L Xiong, R Shi, Q Sun Carbohydrate Polymers, 121260, 2023 | 33 | 2023 |
| Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads C Cui, H Jiang, M Guan, N Ji, L Xiong, Q Sun Food Hydrocolloids 126, 107458, 2022 | 32 | 2022 |
| Calcium alginate/curdlan/corn starch@ calcium alginate macrocapsules for slowly digestible and resistant starch C Cui, M Li, N Ji, Y Qin, R Shi, Y Qiao, L Xiong, L Dai, Q Sun Carbohydrate Polymers 285, 119259, 2022 | 29 | 2022 |
| Hydrophobic biopolymer-based films: Strategies, properties, and food applications C Cui, L Gao, L Dai, N Ji, Y Qin, R Shi, Y Qiao, L Xiong, Q Sun Food Engineering Reviews 15 (2), 360-379, 2023 | 11 | 2023 |
| Preparation and characterization of corn starch straws with strong mechanical properties by extrusion and retrogradation C Cui, S Zhao, Z Zhang, M Li, R Shi, Q Sun Industrial Crops and Products 191, 115991, 2023 | 8 | 2023 |
| The effects of pH and iron ions on the mechanical properties of pea starch hydrogels T Wang, Y Qin, C Cui, N Ji, L Dai, Y Wang, L Xiong, R Shi, Q Sun International Journal of Biological Macromolecules 224, 1228-1235, 2023 | 7 | 2023 |
| Low glycemic index noodle and pasta: Cereal type, ingredient, and processing C Cui, Y Wang, J Ying, W Zhou, D Li, L Wang Food Chemistry, 137188, 2023 | 6 | 2023 |
| The impact of cellulose nanocrystals on the rheology of sodium carboxymethyl cellulose and sodium alginate S Cui, C Cui, S Ge, W Xie, M Yu, Y Li, Q Sun, L Xiong Journal of Applied Polymer Science 139 (38), e52919, 2022 | 6 | 2022 |
| Curdlan/sodium carboxymethylcellulose composite adsorbents: A biodegradable solution for organic dye removal from water C Cui, D Li, L Wang, Y Wang Carbohydrate Polymers 328, 121737, 2024 | 3 | 2024 |
| In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate C Cui, M Li, X He, N Ji, Y Qin, L Dai, L Xiong, Q Sun Food Hydrocolloids 148, 109441, 2024 | 3 | 2024 |
| Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality C Cui, D Li, LJ Wang, Y Wang Food Reviews International, 1-26, 2023 | 2 | 2023 |
| Slowly digestible starch (sds) and preparation method and use thereof SUN Qingjie, C Cui, N Ji, Q Lin, K Qin, H Jiang, L Xiong US Patent App. 17/857,552, 2023 | | 2023 |
| Curdlan/Sodium Carboxymethylcellulose Composite Aerogels: A Biodegradable Solution for Organic Dye Removal from Water C Cui, D Li, L Wang, Y Wang Available at SSRN 4641368, 0 | | |
Yong WangUNSW Sydney在 unsw.edu.au 的电子邮件经过验证
Yong WangUNSW Sydney在 unsw.edu.au 的电子邮件经过验证
Xiaoyang HeMurdoch University在 murdoch.edu.au 的电子邮件经过验证