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Stefan Kasapis
Stefan Kasapis
Professor of Food Science, RMIT University
在 rmit.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Evaluating water activity and glass transition concepts for food stability
SS Sablani, S Kasapis, MS Rahman
Journal of food engineering 78 (1), 266-271, 2007
2692007
Evaluation of different teas against starch digestibility by mammalian glycosidases
LW Koh, LL Wong, YY Loo, S Kasapis, D Huang
Journal of agricultural and food chemistry 58 (1), 148-154, 2010
2302010
Molecular and functional characteristics of purified gum from Australian chia seeds
YP Timilsena, R Adhikari, S Kasapis, B Adhikari
Carbohydrate polymers 136, 128-136, 2016
2252016
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis
Food Chemistry 129 (4), 1513-1522, 2011
2252011
Interfacial and emulsifying properties of lentil protein isolate
M Joshi, B Adhikari, P Aldred, JF Panozzo, S Kasapis, CJ Barrow
Food Chemistry 134 (3), 1343-1353, 2012
2132012
Composition characterisation and thermal transition of date pits powders
MS Rahman, S Kasapis, NSZ Al-Kharusi, IM Al-Marhubi, AJ Khan
Journal of food Engineering 80 (1), 1-10, 2007
1992007
Physicochemical and functional characteristics of lentil starch
M Joshi, P Aldred, S McKnight, JF Panozzo, S Kasapis, R Adhikari, ...
Carbohydrate polymers 92 (2), 1484-1496, 2013
1892013
Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
A Aprianita, T Vasiljevic, A Bannikova, S Kasapis
Journal of food science and technology 51, 3669-3679, 2014
1702014
Bacterial and plant cellulose modification using ultrasound irradiation
SS Wong, S Kasapis, YM Tan
Carbohydrate Polymers 77 (2), 280-287, 2009
1572009
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels
M Joshi, P Aldred, JF Panozzo, S Kasapis, B Adhikari
Food Hydrocolloids 35, 226-237, 2014
1512014
Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review
T Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S Kasapis
Food Hydrocolloids 25 (8), 2008-2017, 2011
1262011
Rheological and microstructural properties of the chia seed polysaccharide
YP Timilsena, R Adhikari, S Kasapis, B Adhikari
International journal of biological macromolecules 81, 991-999, 2015
1252015
Gelatin vs polysaccharide in mixture with sugar
S Kasapis, IM Al-Marhoobi, M Deszczynski, JR Mitchell, R Abeysekera
Biomacromolecules 4 (5), 1142-1149, 2003
1232003
State diagram of tuna meat: freezing curve and glass transition
MS Rahman, S Kasapis, N Guizani, OS Al-Amri
Journal of Food Engineering 57 (4), 321-326, 2003
1222003
Phase equilibria and gelation in gelatin/maltodextrin systems—Part II: Polymer incompatibility in solution
S Kasapis, ER Morris, IT Norton, MJ Gidley
Carbohydrate Polymers 21 (4), 249-259, 1993
1191993
Phase equilibria and gelation in gelatin/maltodextrin systems—Part I: gelation of individual components
S Kasapis, ER Morris, IT Norton, AH Clark
Carbohydrate polymers 21 (4), 243-248, 1993
1161993
Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis
S Kasapis, ER Morris, M Gross, K Rudolph
Carbohydrate Polymers 23 (1), 55-64, 1994
1121994
Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles
S Shankar, S Kasapis, JW Rhim
International journal of biological macromolecules 118, 1824-1832, 2018
1112018
Evaluating the quality and storage stability of fish burgers during frozen storage
IM Al-Bulushi, S Kasapis, H Al-Oufi, S Al-Mamari
Fisheries Science 71, 648-654, 2005
1102005
Modern biopolymer science: bridging the divide between fundamental treatise and industrial application
S Kasapis, IT Norton, JB Ubbink
Academic Press, 2009
1082009
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