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Silvia Amaya Llano
Silvia Amaya Llano
UNIVERSIDAD AUTONOMA DE QUERETARO, Posgrado en Alimentos
在 uaq.mx 的电子邮件经过验证
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引用次数
引用次数
年份
Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides
C Ozuna, I Paniagua-Martínez, E Castaño-Tostado, L Ozimek, ...
Food Research International 77, 685-696, 2015
1472015
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in …
L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ...
International Dairy Journal 33 (2), 191-197, 2013
1412013
Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and …
ME Oseguera-Toledo, EG de Mejia, SL Amaya-Llano
Food Research International 76, 839-851, 2015
1272015
Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways
ME Oseguera-Toledo, EG De Mejia, VP Dia, SL Amaya-Llano
Food Chemistry 127 (3), 1175-1185, 2011
1132011
Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases
L Abadía-García, E Castaño-Tostado, L Ozimek, S Romero-Gómez, ...
Innovative Food Science & Emerging Technologies 37, 84-90, 2016
972016
Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis
DM Amaya-Cruz, S Rodríguez-González, IF Pérez-Ramírez, ...
Journal of Functional Foods 17, 93-102, 2015
932015
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
SL Amaya-Llano, AL Martínez-Alegría, JJ Zazueta-Morales, ...
LWT-Food Science and Technology 41 (7), 1274-1281, 2008
872008
Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and …
MEO Toledo, EG de Mejia, M Sivaguru, SL Amaya-Llano
Journal of Functional Foods 27, 160-177, 2016
652016
Characterization of a Panela cheese with added probiotics and fava bean starch
MC Escobar, ML Van Tassell, F Martínez-Bustos, M Singh, ...
Journal of Dairy Science 95 (6), 2779-2787, 2012
532012
Proteins and bioactive peptides: mechanisms of action on diabetes management
ME Oseguera-Toledo, E González de Mejía, R Reynoso-Camacho, ...
Nutrafoods 13, 147-157, 2014
522014
Comparative studies on some physico-chemical, thermal, morphological, and pasting properties of acid-thinned jicama and maize starches
SL Amaya-Llano, F Martínez-Bustos, AL Martínez Alegría, ...
Food and Bioprocess Technology 4, 48-60, 2011
502011
Functional characteristics of extruded blends of whey protein concentrate and corn starch
SL Amaya‐Llano, NM Hernández, EC Tostado, F Martínez‐Bustos
Cereal chemistry 84 (2), 195-201, 2007
472007
Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber
A Santillán-Moreno, F Martínez-Bustos, E Castaño-Tostado, ...
Food and Bioprocess Technology 4, 797-808, 2011
462011
Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities
ML Van Tassell, LA Ibarra-Sánchez, SR Takhar, SL Amaya-Llano, ...
Journal of dairy science 98 (12), 8515-8524, 2015
442015
Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids
F Martínez‐Bustos, SL Amaya‐Llano, JA Carbajal‐Arteaga, YK Chang, ...
Journal of the Science of Food and Agriculture 87 (7), 1207-1214, 2007
382007
Protein hydrolysis by subcritical water: A new perspective on obtaining bioactive peptides
CI Rivas-Vela, SL Amaya-Llano, E Castaño-Tostado, GA Castillo-Herrera
Molecules 26 (21), 6655, 2021
372021
Encapsulation of probiotics in whey protein isolate and modified huauzontle's starch: An approach to avoid fermentation and stabilize polyphenol compounds in a ready-to-drink …
T Hernández-Barrueta, F Martínez-Bustos, E Castaño-Tostado, Y Lee, ...
Lwt 124, 109131, 2020
262020
Modeling of enzymatic hydrolysis of whey proteins
G Martínez-Araiza, E Castaño-Tostado, SL Amaya-Llano, ...
Food and Bioprocess Technology 5, 2596-2601, 2012
212012
Oral Administration of Microencapsulated B. Longum BAA-999 and Lycopene Modulates IGF-1/IGF-1R/IGFBP3 Protein Expressions in a Colorectal Murine Model
N Valadez-Bustos, EM Escamilla-Silva, FJ García-Vázquez, ...
International Journal of Molecular Sciences 20 (17), 4275, 2019
162019
Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain
L Abadía-García, E Castaño-Tostado, A Cardador-Martínez, ...
Foods 10 (9), 2099, 2021
152021
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