| Starch-based antimicrobial films functionalized by pomegranate peel A Ali, Y Chen, H Liu, L Yu, Z Baloch, S Khalid, J Zhu, L Chen International journal of biological macromolecules 129, 1120-1126, 2019 | 175 | 2019 |
| Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals A Ali, F Xie, L Yu, H Liu, L Meng, S Khalid, L Chen Composites Part B: Engineering 133, 122-128, 2018 | 99 | 2018 |
| Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids S Khalid, L Yu, M Feng, L Meng, Y Bai, A Ali, H Liu, L Chen Food Packaging and Shelf Life 18, 71-79, 2018 | 78 | 2018 |
| Influence of different pulsed electric field strengths on the quality of the grapefruit juice RM Aadil, XA Zeng, A Ali, F Zeng, MA Farooq, Z Han, S Khalid, S Jabbar International journal of food science & technology 50 (10), 2290-2296, 2015 | 74 | 2015 |
| Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls A Ali, L Yu, H Liu, S Khalid, L Meng, L Chen Journal of Applied Polymer Science 134 (32), 45159, 2017 | 55 | 2017 |
| Some compositional and biochemical attributes of jaman fruit (Syzygium cumini L.) from Potowar region of Pakistan TM SartajAli, KS Abbasi, A Ali, A Hussain Research in Pharmacy 3 (5), 2013 | 43 | 2013 |
| Preparation and characterization of edible starch film reinforced by laver YCLYXGHLAAYWL Chen international journal of biological macromolecules, 2019 | 34 | 2019 |
| Preparation and characterization of starch‐based composite films reinforced by apricot and walnut shells AASALYHLSKAHMMNQC Ying Applied Polymer Science, 47978., 2019 | 30 | 2019 |
| Effect of different concentrations of salicylic acid on keeping quality of apricot cv. Habi at ambient storage S Ali, T Masud, KS Abbasi, T Mahmood, A Ali Journal of biological and food science research 2 (6), 69-78, 2013 | 29 | 2013 |
| Poly (lactic acid)/starch composites: Effect of microstructure and morphology of starch granules on performance S Khalid, L Yu, L Meng, H Liu, A Ali, L Chen Journal of Applied Polymer Science 134 (46), 45504, 2017 | 27 | 2017 |
| Drinking water quality assessment in some selected villages of Nagar Valley Gilgit-Baltistan, Pakistan S Ali, A Hussain, A Hussain, A Ali, MS Awan Journal of Chemical, Biological and Physical Sciences (JCBPS) 3 (1), 567, 2012 | 24 | 2012 |
| A comparative study of barberry fruits in terms of its nutritive and medicinal contents from CKNP region, Gilgit-Baltistan, Pakistan MS Awan, S Ali, A Ali, A Hussain, M Ali Journal of Biodiversity and Environmental Sciences 5 (2), 9-17, 2014 | 21 | 2014 |
| Influence of CaCl^ sub 2^ on Physico-chemical, Sensory and Microbial Quality of Apricot cv. Habi at Ambient Storage S Ali, T Masud, T Mahmood, KS Abbasi, A Ali Journal of Chemical, Biological and Physical Sciences (JCBPS) 3 (4), 2744, 2013 | 19 | 2013 |
| Some physico-chemical attributes of pear (Pyrus communis L.) cultivars grown in Pakistan S Hussain, T Masud, S Ali, R Bano, A Ali Int. J. Biosci 3 (12), 206-215, 2013 | 19 | 2013 |
| Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage S Ali, T Masud, A Ali, KS Abbasi, S Hussain Food Sci. Qual. Manag 35, 73-82, 2015 | 18 | 2015 |
| Application of polymer materials in developing slow/control release fertilizer X Bao, A Ali, D Qiao, H Liu, L Chen, L Yu Acta Polymerica Sinica, 1010-1019, 2015 | 17 | 2015 |
| Preparation and characterization of starch/enteromorpha/nano-clay hybrid composites Q Duan, T Jiang, C Xue, H Liu, F Liu, M Alee, A Ali, L Chen, L Yu International journal of biological macromolecules 150, 16-22, 2020 | 16 | 2020 |
| Comparative study of two pear (Pyrus communis L.) cultivars in terms of nutritional composition S Hussain, T Masud, R Bano, H Wang, S Ali, A Ali Food Science and Quality Management 36, 48-54, 2015 | 16 | 2015 |
| Plasticization Efficiency and Characteristics of Monosaccharides, Disaccharides, and Low-Molecular-Weight Polysaccharides for Starch-Based Materials LY Mahafooj AleeMahafooj Alee School of Food Science and Engineering, South ... ACS Sustainable Chem. Eng., 2021 | 13 | 2021 |
| Bioefficacy of botanical extracts and bioagents against sclerotial isolates of Rhizoctonia solani A Hussain, MS Awan, SW Khan, M Anees, S Ali, Q Abbas, A Ali Journal of Biodiversity and Environmental Sciences 4 (6), 370-380, 2014 | 12 | 2014 |
Dr. Sartaj AliDepartment of Agriculture & Food Technology, Karakoram International University, Gilgit-Baltistan在 kiu.edu.pk 的电子邮件经过验证
