| Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression LF Ferreira, ACS de Oliveira, D de Oliveira Begali, AR de Sena Neto, ... Industrial crops and products 160, 113092, 2021 | 47 | 2021 |
| Morphological, mechanical and physical properties of new whey protein isolate/polyvinyl alcohol blends for food flexible packaging BRB Lara, ACMA Araújo, MV Dias, MG Junior, TA Santos, LF Ferreira, ... Food Packaging and Shelf Life 19, 16-23, 2019 | 38 | 2019 |
| Water sorption thermodynamic behavior of whey protein isolate/polyvinyl alcohol blends for food packaging BRB Lara, MV Dias, MG Junior, PS de Andrade, B de Souza Nascimento, ... Food Hydrocolloids 103, 105710, 2020 | 26 | 2020 |
| Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion D de Oliveira Begali, LF Ferreira, ACS de Oliveira, SV Borges, ... International Journal of Biological Macromolecules 180, 262-271, 2021 | 23 | 2021 |
| Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality LF Ferreira, GF de Abreu, AMT Lago, LP Figueiredo, FM Borém, ... LWT 96, 274-280, 2018 | 20 | 2018 |
| Thermoplasticized pectin by extrusion/thermo-compression for film industrial application ACS de Oliveira, LF Ferreira, D de Oliveira Begali, JC Ugucioni, ... Journal of Polymers and the Environment 29, 2546-2556, 2021 | 17 | 2021 |
| Active coatings of thermoplastic starch and chitosan with alpha-tocopherol/bentonite for special green coffee beans LF Ferreira, LP Figueiredo, MA Martins, LB Luvizaro, ... International Journal of Biological Macromolecules 170, 810-819, 2021 | 15 | 2021 |
| Chitosan‐nanocomposites as a food active packaging: Effect of addition of tocopherol and modified montmorillonite MV Dias, VM de Azevedo, LF Ferreira, ACS de Oliveira, SV Borges, ... Journal of Food Process Engineering 44 (11), e13843, 2021 | 11 | 2021 |
| Effect of whey protein isolate addition on thermoplasticized pectin packaging properties ACS de Oliveira, D de Oliveira Begali, LF Ferreira, JC Ugucioni, ... Journal of Food Process Engineering 44 (12), e13910, 2021 | 7 | 2021 |
| Biodegradation, Water sorption isotherms and thermodynamic properties of extruded packaging composed of cassava starch with tomato peel AAR dos Santos Cotta, LF Ferreira, SV Borges, B de Souza Nascimento, ... Journal of Polymers and the Environment 32 (5), 2221-2238, 2024 | 2 | 2024 |
| Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality”[LWT-Food Science and … LF Ferreira, GF de Abreu, AMT Lago, LP Figueiredo, FM Borém, ... LWT 179, 114525, 2023 | 1 | 2023 |
| Application of Immobilized Lactase in Flexible and Biodegradable Films to Obtain Milk with Low Lactose Concentration ACMA Araújo, BRB Lara, LF Ferreira, ACS de Oliveira, MV Dias, ... Journal of Packaging Technology and Research 6 (3), 199-212, 2022 | 1 | 2022 |
| Development of cassava starch/soy protein blends incorporated with active agents by extrusion LF Ferreira Universidade Federal de Lavras, 2021 | 1 | 2021 |
| Properties of lignin microparticles Prepared by mechanical treatment DDO Begali, ANACS DE OLIVEIRA, LF Ferreira, CR De Oliveira, ... CELLULOSE CHEMISTRY AND TECHNOLOGY 55 (5-6), 529-537, 2021 | 1 | 2021 |
| Biodegradation, Water Sorption Isotherms and Thermodynamic Properties of Extruded Packaging Composed of Cassava Starch With Tomato Peel C AARdS, LF Ferreira, SV Borges, N BdS, AAC Cotta, MV Dias | | 2023 |
| ANÁLISE DA ISOTÉRMICA DE SORÇÃO DE ÁGUA E PARÂMETROS TERMODINÂMICOS EM EMBALAGENS DE AMIDO DE MANDIOCA COM INCORPORAÇÃO DE CASCA DE TOMATE. AA COTTA, L FERREIRA, SV BORGES, BS NASCIMENTO, AAC COTTA, ... Galoá, 2023 | | 2023 |
| Effect of whey protein isolate addition on thermoplasticized pectin packaging properties AC Salgado de Oliveira, DO Begali, LF Ferreira, JC Ugucioni, ... JOURNAL OF FOOD PROCESS ENGINEERING 44 (12), 2021 | | 2021 |
| Desenvolvimento de revestimentos biopoliméricos de amido e de quitosana para grãos de café cru LF Ferreira Universidade Federal de Lavras, 2017 | | 2017 |
| Comparação da estabilidade de suspensões poliméricas de amido/tocoferol e quitosana/tocoferol. LF Ferreira, LB Luvizaro, A Manrich, MA Martins, MG Júnior, MV Dias In: CONGRESSO BRASILEIRO DE POLÍMEROS, 14., 2017, Águas de Lindóia, SP …, 2017 | | 2017 |
| Occurrence of Myzus persicae on chrysanthemum. AM Oliveira, CA Cruz, L Ferreira | | 1988 |
