| Physical and mechanical characteristics of gelatin-based films as a potential food packaging material: A review NS Said, NM Sarbon Membranes 12 (5), 442, 2022 | 81 | 2022 |
| A review on potential use of gelatin-based film as active and smart biodegradable films for food packaging application NS Said, NK Howell, NM Sarbon Food Reviews International 39 (2), 1063-1085, 2023 | 78 | 2023 |
| Response surface methodology (RSM) of chicken skin gelatin based composite films with rice starch and curcumin incorporation NS Said, NM Sarbon Polymer Testing 81, 106161, 2020 | 60 | 2020 |
| The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging SW Lee, NS Said, NM Sarbon Journal of Food Science and Technology 58 (11), 4294-4302, 2021 | 39 | 2021 |
| Protein-based active film as antimicrobial food packaging: A NS Said, NM Sarbon Active antimicrobial food packaging 53, 2019 | 38 | 2019 |
| Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications NS Said, IF Olawuyi, WY Lee Gels 9 (9), 732, 2023 | 29 | 2023 |
| A comparative study: Development and characterization of active biodegradable chicken skin and mammalian gelatin composite films incorporated with curcumin extracts NS Said, N Mhd Sarbon Journal of Food Processing and Preservation 45 (10), e15771, 2021 | 12 | 2021 |
| Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties NS Said, IF Olawuyi, HS Cho, WY Lee International Journal of Biological Macromolecules 253, 127238, 2023 | 7 | 2023 |
| Monitoring the freshness of fish fillets by colorimetric gelatin composite film incorporated with curcumin extract NS Said, NM Sarbon Biocatalysis and Agricultural Biotechnology 50, 102722, 2023 | 5 | 2023 |
| Pectin hydrogels: gel-forming behaviors, mechanisms, and food applications. Gels 9: 732 NS Said, IF Olawuyi, WY Lee | 5 | 2023 |
| Comparative analysis of physicochemical and functional properties of pectin from extracted dragon fruit waste by different techniques H Du, IF Olawuyi, NS Said, WY Lee Polymers 16 (8), 1097, 2024 | 2 | 2024 |
| Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications. Gels. 2023, 9, 732 NS Said, IF Olawuyi, WY Lee Recent Developments in Food Gels, 223, 2023 | 2 | 2023 |
| Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein IH Baek, HS Cho, NS Said, IF Olawuyi, KR Kim, WY Lee International Journal of Food Science & Technology 59 (8), 5664-5674, 2024 | 1 | 2024 |
| Tailoring pectin-pla bilayer film for optimal properties as a food pouch material NS Said, IF Olawuyi, WY Lee Polymers 16 (5), 712, 2024 | 1 | 2024 |
| Extraction and recovery of capsaicin from scotch bonnet by alkaline-based deep eutectic solvent HS Cho, IF Olawuyi, JJ Park, NS Said, Y Na, WY Lee Journal of Food Measurement and Characterization 18 (2), 1372-1381, 2024 | | 2024 |
| Development of rice-based gluten-free muffins enriched with tigernut dietary fiber YJ Na, IF Olawuyi, HS Cho, NSB Said, W Lee Food Science and Preservation 30 (6), 918-928, 2023 | | 2023 |
| Development of Betacyanin-Infused Pectin-Based Intelligent Films from Dragon Fruit Peel Extract with Titanium Dioxide Nanoparticles for Monitoring Fish Fillet Freshness D Huimin, W Lee, NS Said Available at SSRN 4944635, 0 | | |
| Physicochemical Characterization of Acid-soluble Collagen (ASC) Extracted from Shortfin Scad (Decapterus macrosoma) Waste as Affected by Different Acids NM Sarbon, NS Said, N Sukeri | | |
