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Danar Praseptiangga, Ph.D.
Danar Praseptiangga, Ph.D.
Professor of Food Science, Universitas Sebelas Maret (UNS), Indonesia
在 staff.uns.ac.id 的电子邮件经过验证 - 首页
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
DRA Muhammad, D Praseptiangga, D Van de Walle, K Dewettinck
Food Chemistry 231, 356-364, 2017
882017
Formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit berbahan dasar tepung tapioka, tepung kacang merah (Phaseolus vulgaris L.) dan tepung konjac …
N Rakhmawati
UNS (Sebelas Maret University), 2013
882013
Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus)
D Praseptiangga, TP Aviany, NHR Parnanto
Jurnal Teknologi Hasil Pertanian 9 (1), 2016
822016
Extraction and characterization of refined K-carrageenan of red algae [Kappaphycus Alvarezii (Doty ex PC Silva, 1996)] originated from Karimun Jawa Islands
GJ Manuhara, D Praseptiangga, RA Riyanto
Aquatic Procedia 7, 106-111, 2016
812016
Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review
WZ Siburian, E Rochima, Y Andriani, D Praseptiangga
International Journal of Fisheries and Aquatic Studies 8 (4), 90-95, 2020
462020
Sensory attributes and preliminary characterization of milk chocolate bar enriched with cinnamon essential oil
A Ilmi, D Praseptiangga, DRA Muhammad
IOP conference series: Materials science and engineering 193 (1), 012031, 2017
462017
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
DRA Muhammad, V Lemarcq, E Alderweireldt, P Vanoverberghe, ...
Journal of food science and technology 57, 1731-1739, 2020
432020
UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles
AR Khoirunnisa, I Joni, C Panatarani, E Rochima, D Praseptiangga
AIP conference proceedings 1927 (1), 2018
402018
Prevalence of antibiotic-resistance enterobacteriaceae strains isolated from chicken meat at traditional markets in Surabaya, Indonesia
R Yulistiani, D Praseptiangga, D Raharjo, T Shirakawa
IOP Conference Series: Materials Science and Engineering 193 (1), 012007, 2017
372017
Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material
AI Aji, D Praseptiangga, E Rochima, I Joni, C Panatarani
AIP conference proceedings 1927 (1), 2018
352018
Development of seaweed-based biopolymers for edible films and lectins
D Praseptiangga
IOP Conference Series: Materials Science and Engineering 193 (1), 012003, 2017
352017
Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles
D Praseptiangga, N Mufida, C Panatarani, IM Joni
Heliyon 7 (5), 2021
322021
Resistant starch content and glycaemic index of sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue rice
SB Wahjuningsih, Y Marsono, D Praseptiangga, B Haryanto
Pakistan Journal of Nutrition 15 (7), 667-672, 2016
312016
Algal lectins and their potential uses
D Praseptiangga
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10 (2 …, 2015
312015
Kajian tingkat penerimaan panelis pada dark chocolate bar dengan penambahan bubuk kayu manis (Cinnamomum burmannii)
D Praseptiangga, Y Nabila, DRA Muhammad
Journal of sustainable Agriculture 33 (1), 78-88, 2018
282018
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
MI Dwijatmoko, D Praseptiangga, DRA Muhammad
Nusantara Bioscience 8 (2), 301-305, 2016
282016
Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil
D Praseptiangga, N Fatmala, GJ Manuhara, R Utami, LU Khasanah
AIP Conference Proceedings 1746 (1), 2016
272016
Preparation and characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food
GJ Manuhara, D Praseptiangga, DRA Muhammad, BH Maimuni
AIP conference proceedings 1710 (1), 2016
272016
Kajian karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus) dengan penambahan karaginan
AL Fitantri, NHR Parnanto, D Praseptiangga
Jurnal Teknosains Pangan 3 (1), 2014
272014
Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule
D Praseptiangga, SE Invicta, LU Khasanah
Journal of food science and technology 56, 4323-4332, 2019
242019
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