| The microbiological quality of various foods dried by applying different drying methods: a review D Alp, Ö Bulantekin European Food Research and Technology 247 (6), 1333-1343, 2021 | 99 | 2021 |
| The effects of production methods and storage on the chemical constituents of apple pekmez A Kuşçu, Ö Bulantekin Journal of food science and technology 53, 3083-3092, 2016 | 32 | 2016 |
| Determination of phenolics, organic acids, minerals and volatile compounds of jujube (Ziziphus jujuba miller) jam produced by under vacuum evaporation compared with open pan method A Kuşçu, Ö Bulantekin Journal of Food Measurement and Characterization 15 (2), 1127-1138, 2021 | 12 | 2021 |
| Elmada bulunan fitokimyasallar ve diğer zengin bileşenlerin insan sağlığına yararları Ö BULANTEKİN, A KUŞÇU Meyve Bilimi 2, 2017 | 9 | 2017 |
| Importance of fruit and vegetable consumption in diabetes Ö Bulantekin, ÖB Düzalan, A Kuşçu Eurasian Journal of Health Sciences 3 (2), 55-61, 2020 | 5 | 2020 |
| Farklı yöntemlerle üretilen elma pekmezlerinin kimyasal özelliklerinin incelenmesi Ö Bulantekin Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, 2014 | 3 | 2014 |
| Perspective Chapter: Development of Food Packaging Films from Microorganism-Generated Polyhydroxyalkanoates Ö Bulantekin, D Alp Food Processing and Packaging Technologies-Recent Advances, 2022 | 2 | 2022 |
| Development of Food Packaging Films from Microorganism-Generated Polyhydroxyalkanoates Ö Bulantekin, D Alp IntechOpen, 2022 | 1 | 2022 |
| Meyve Sebze Tüketiminin Diyabette Önemi Ö BULANTEKİN, ÖB DÜZALAN, A KUŞÇU Avrasya Sağlık Bilimleri Dergisi 3 (2), 55-61, 2020 | 1 | 2020 |
| Application of novel methods for quality improvement in explosion puffing drying of apple snacks Ö Bulantekin, A Kuşçu, S Eroğlu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2023 | | 2023 |
| Investigation of Food Additive Potential of the Rosa damascena Mill.(Isparta Rose): Vinegar with Probiotic Addition P Ertürkmen, Ö Bulantekin, D Alp | | 2023 |
| GIDA BİLİMİ VE GASTRONOMİ II ÖÜF HAYIT, A BOZDOĞAN, A KUŞÇU, İ GÜN, ÖÜK ÇETİN, ÖÜM ÇETİN, ... | | 2023 |
| The Future Look and Usage Opportunities of Non-Dairy Products Enriched with Probiotics Ö BULANTEKİN, DALP BALTAKESMEZ | | |
| Investigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional food Investigación del potencial del vinagre de Rosa … P Ertürkmen, Ö Bulantekin, D Alp-Baltakesmez | | |
Özlem Bulantekin DüzalanÇankırı Karatekin Üniversitesi Sağlık Bilimleri Fakültesi在 karatekin.edu.tr 的电子邮件经过验证
Özlem Bulantekin DüzalanÇankırı Karatekin Üniversitesi Sağlık Bilimleri Fakültesi在 karatekin.edu.tr 的电子邮件经过验证