| Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango B Meindrawan, NE Suyatma, AA Wardana, VY Pamela Food Packaging and Shelf Life 18, 140-146, 2018 | 107 | 2018 |
| Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure LP Wigati, AA Wardana, F Tanaka, F Tanaka International Journal of Biological Macromolecules 209, 597-607, 2022 | 40 | 2022 |
| Antimicrobial activity and application of nanocomposite coating from chitosan and ZnO nanoparticle to inhibit microbial growth on fresh-cut papaya M Lavinia, SN Hibaturrahman, H Harinata, AA Wardana Food Res 4, 307-311, 2020 | 37 | 2020 |
| Development of edible films from tapioca starch and agar, enriched with red cabbage (Brassica oleracea) as a sausage deterioration bio-indicator AA Wardana, TD Widyaningsih IOP conference series: Earth and environmental science 109 (1), 012031, 2017 | 36 | 2017 |
| Antifungal features and properties of chitosan/sandalwood oil Pickering emulsion coating stabilized by appropriate cellulose nanofiber dosage for fresh fruit application AA Wardana, A Koga, F Tanaka, F Tanaka Scientific reports 11 (1), 18412, 2021 | 32 | 2021 |
| Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of … LP Wigati, AA Wardana, F Tanaka, F Tanaka Food Packaging and Shelf Life 35, 101010, 2023 | 31 | 2023 |
| Physical characteristics of nanoemulsion from chitosan/nutmeg seed oil and evaluation of its coating against microbial growth on strawberry R Horison, FO Sulaiman, D Alfredo, AA Wardana Food Res 3 (6), 821-827, 2019 | 28 | 2019 |
| The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites AA Wardana, P Kingwascharapong, LP Wigati, F Tanaka, F Tanaka Food Packaging and Shelf Life 32, 100849, 2022 | 26 | 2022 |
| CuO nanoparticles/Indonesian cedarwood essential oil‐loaded chitosan coating film: characterisation and antifungal improvement against Penicillium spp. AA Wardana, P Kingwascharapong, F Tanaka, F Tanaka International Journal of Food Science & Technology 56 (9), 4224-4238, 2021 | 22 | 2021 |
| Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by … LP Wigati, AA Wardana, F Tanaka, F Tanaka Progress in Organic Coatings 175, 107347, 2023 | 19 | 2023 |
| Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films. AA Wardana, NE Suyatma, TR Muchtadi, S Yuliani International Food Research Journal 25 (5), 2018 | 17 | 2018 |
| Effect of functional food ingredients on gut microbiota in a rodent diabetes model IS Surono, AA Wardana, P Waspodo, B Saksono, J Verhoeven, ... Nutrition & Metabolism 17, 1-9, 2020 | 15 | 2020 |
| Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis. S Yuliani, AA Wardana, B Meindrawan, NE Suyatma, TR Muchtadi Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2018 | 15 | 2018 |
| Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application AA Wardana, LP Wigati, F Tanaka, F Tanaka Food Control 148, 109633, 2023 | 12 | 2023 |
| Preparation and characterization of chitosan/lemongrass oil/cellulose nanofiber Pickering emulsions active packaging and its application on tomato preservation FN Nkede, AA Wardana, NTH Phuong, M Takahashi, A Koga, MH Wardak, ... Journal of Polymers and the Environment 31 (11), 4930-4945, 2023 | 10 | 2023 |
| Inhibition of Botrytis cinerea by alginate/cajuput essential oil and the composite’s surface properties as potential antifungal coating AA Wardana, F Tanaka, F Tanaka Materials Today: Proceedings 45, 5263-5268, 2021 | 10 | 2021 |
| Determinants of knowledge and perception of probiotic by Jabodetabek college students IY Pradito, AA Wardana, P Waspodo, IS Surono Food Res 4 (1), 1815-1819, 2020 | 9 | 2020 |
| Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles AA Wardana, LP Wigati, F Tanaka, F Tanaka International Journal of Food Science & Technology 58 (2), 907-920, 2023 | 8 | 2023 |
| " Lepet": Indonesian traditional food for Eid Al-Fitr celebrations AA Wardana, RHB Setiarto, LP Wigati Journal of Ethnic Foods 10 (1), 29, 2023 | 6 | 2023 |
| Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films X Yan, AA Wardana, LP Wigati, F Meng, S Leonard, FN Nkede, F Tanaka, ... International Journal of Biological Macromolecules 246, 125680, 2023 | 5 | 2023 |
