| DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) E Victor N, T Justina Y, M Sunday A, O Aderonke I Food and Nutrition Sciences 2012, 2012 | 103 | 2012 |
| Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Lwt 97, 269-278, 2018 | 97 | 2018 |
| Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743) TE Aruna, OC Aworh, AO Raji, AI Olagunju Annals of Agricultural Sciences 62 (1), 33-37, 2017 | 94 | 2017 |
| Nutritional composition and acceptability of cookies made from wheat flour and germinated sesame (Sesamum indicum) flour blends AI Olagunju, BOT Ifesan British Journal of Applied Science & Technology 3 (4), 702, 2013 | 89 | 2013 |
| Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch AI Olagunju, OS Omoba, VN Enujiugha, RA Wiens, KM Gough, RE Aluko Food Hydrocolloids 100, 105424, 2020 | 59 | 2020 |
| Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Food Science & Nutrition 6 (7), 1879-1889, 2018 | 58 | 2018 |
| Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan) AI Olagunju, OS Omoba, VN Enujiugha, RE Aluko Food science & nutrition 6 (7), 1791-1802, 2018 | 54 | 2018 |
| Changes in nutrient and antinutritional contents of sesame seeds during fermentation AI Olagunju, BOT Ifesan Journal of Microbiology, Biotechnology and food sciences 2 (6), 2407-2410, 2013 | 46 | 2013 |
| Optimisation of plantain-brewers’ spent grain biscuit using response surface methodology OS Omoba, OO Awolu, AI Olagunju, AO Akomolafe Journal of Scientific Research and Reports 2 (2), 665-681, 2013 | 45 | 2013 |
| Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties AI Olagunju, TD Oluwajuyitan, SI Oyeleye Journal of Food Measurement and Characterization 15, 1851-1864, 2021 | 40 | 2021 |
| Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties RO Oloniyo, OS Omoba, OO Awolu, AI Olagunju Journal of Food Biochemistry 45 (3), e13423, 2021 | 36 | 2021 |
| Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks MT Ademosun, OS Omoba, AI Olagunju Journal of Food Biochemistry 45 (3), e13324, 2021 | 32 | 2021 |
| Influence of whole wheat flour substitution and sugar replacement with natural sweetener on nutritional composition and glycaemic properties of multigrain bread AI Olagunju Preventive nutrition and food science 24 (4), 456, 2019 | 21 | 2019 |
| Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic) AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Journal of Food Biochemistry 45 (3), e13429, 2021 | 20 | 2021 |
| Comparative physicochemical properties and antioxidant activity of dietary soursop milkshake AI Olagunju, OE Sandewa Beverages 4 (2), 38, 2018 | 16 | 2018 |
| Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats OS Omoba, AI Olagunju, FO Akinrinlola, TD Oluwajuyitan Journal of Food Biochemistry 46 (11), e14098, 2022 | 15 | 2022 |
| The effect of rice bran extract on the quality indices, physicochemical properties and oxidative stability of soybean oil blended with various oils AI Olagunju, OS Adelakun, MS Olawoyin Measurement: Food 6, 100032, 2022 | 15 | 2022 |
| Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products AI Olagunju, TI Arigbede, SA Makanjuola, ET Oyebode Measurement: Food 7, 100039, 2022 | 13 | 2022 |
| HPLC-DAD phenolic profiling and in vitro antioxidant activities of three prominent Nigerian spices OS Omoba, AI Olagunju, SO Salawu, AA Boligon Preventive Nutrition and Food Science 24 (2), 179, 2019 | 13 | 2019 |
| Effect of plantain bulb’s extract-beverage blend on blood glucose levels, antioxidant status, and carbohydrate hydrolysing enzymes in streptozotocin-induced diabetic rats AI Olagunju, TD Oluwajuyitan, SI Oyeleye Preventive nutrition and food science 25 (4), 362, 2020 | 12 | 2020 |
