| Jujube fruit: A potential nutritious fruit for the development of functional food products AK Rashwan, N Karim, MRI Shishir, T Bao, Y Lu, W Chen Journal of Functional Foods 75, 104205, 2020 | 180 | 2020 |
| Potential processing technologies for developing sorghum-based food products: An update and comprehensive review AK Rashwan, HA Yones, N Karim, EM Taha, W Chen Trends in Food Science & Technology 110, 168-182, 2021 | 111 | 2021 |
| Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review AK Rashwan, N Karim, Y Xu, J Xie, H Cui, MR Mozafari, W Chen Critical Reviews in Food Science and Nutrition 63 (19), 3362-3385, 2021 | 49 | 2021 |
| Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention MRI Shishir, N Karim, J Xie, AK Rashwan, W Chen International journal of biological macromolecules 159, 341-355, 2020 | 40 | 2020 |
| Natural nutraceuticals for enhancing yogurt properties: a review AK Rashwan, AI Osman, W Chen Environmental Chemistry Letters 21, 1907–1931, 2023 | 37 | 2023 |
| Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing MA Sorour, AE Mehanni, EMTAK Rashwan J. Food and Dairy Sci., Mansoura Univ 8 (7), 267 - 274, 2017 | 34 | 2017 |
| Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review Y Xu, AK Rashwan, AI Osman, EM Abd El-Monaem, AM Elgarahy, ... Environmental Chemistry Letters 21 (1), 447-477, 2023 | 30 | 2023 |
| Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review AI Osman, Y Zhang, M Farghali, AK Rashwan, AS Eltaweil, A El-Monaem, ... Environmental Chemistry Letters 22, 841–887, 2024 | 28 | 2024 |
| Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose Y Xu, AK Rashwan, Z Ge, Y Li, H Ge, J Li, J Xie, S Liu, J Fang, K Cheng, ... Food Chemistry 399, 133999, 2023 | 26 | 2023 |
| Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes N Karim, MRI Shishir, AK Rashwan, H Ke, W Chen International Journal of Biological Macromolecules 183, 908-917, 2021 | 26 | 2021 |
| Recycling food and agriculture by-products to mitigate climate change: a review AK Rashwan, H Bai, AI Osman, KM Eltohamy, Z Chen, HA Younis, ... Environmental Chemistry Letters 21, 3351–3375, 2023 | 22 | 2023 |
| An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ... Critical Reviews in Food Science and Nutrition 63 (29), 9731-9751, 2022 | 20 | 2022 |
| Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder AK Rashwan, N Karim, Y Xu, H Cui, J Fang, K Cheng, J Mo, W Chen Food & function 13 (3), 1579-1592, 2022 | 20 | 2022 |
| Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review AI Osman, B Fang, Y Zhang, Y Liu, J Yu, M Farghali, AK Rashwan, ... Environmental Chemistry Letters 22, 1115–1154, 2024 | 12 | 2024 |
| Machine learning and computational chemistry to improve biochar fertilizers: a review AI Osman, Y Zhang, ZY Lai, AK Rashwan, M Farghali, AA Ahmed, Y Liu, ... Environmental Chemistry Letters 21, 3159–3244, 2023 | 12 | 2023 |
| Sustainable valorization of waste glycerol into bioethanol and biodiesel through biocircular approaches: A review M Elsayed, M Eraky, AI Osman, J Wang, M Farghali, AK Rashwan, ... Environmental Chemistry Letters 22, 609–634, 2024 | 11 | 2024 |
| Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes AK Rashwan, N Karim, S Liu, B Paul, Y Xu, W Chen Food Hydrocolloids 146, 109311, 2024 | 11 | 2024 |
| An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health MM Abdelsattar, AK Rashwan, HA Younes, M Abdel-Hamid, E Romeih, ... Animal Feed Science and Technology 291, 115379, 2022 | 11 | 2022 |
| Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A … J Mo, AK Rashwan, AI Osman, MR Eletmany, W Chen Food and Bioprocess Technology, 1-19, 2024 | 10 | 2024 |
| Optimizing biodiesel production from waste with computational chemistry, machine learning and policy insights: a review AI Osman, M Nasr, M Farghali, AK Rashwan, A Abdelkader, ... Environmental Chemistry Letters 22, 1005–1071, 2024 | 9 | 2024 |
Naymul Karim, PhDPhD, Zhejiang University, China在 zju.edu.cn 的电子邮件经过验证
