Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts HI Ismail, KW Chan, AA Mariod, M Ismail Food chemistry 119 (2), 643-647, 2010 | 426 | 2010 |
Gelatin, source, extraction and industrial applications AA Mariod, H Fadul Acta Scientiarum Polonorum Technologia Alimentaria 12 (2), 135-147, 2013 | 395 | 2013 |
Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake AA Mariod, RM Ibrahim, M Ismail, N Ismail Food Chemistry 116 (1), 306-312, 2009 | 284 | 2009 |
α-Mangostin from Garcinia mangostana Linn: an updated review of its pharmacological properties MY Ibrahim, NM Hashim, AA Mariod, S Mohan, MA Abdulla, ... Arabian journal of Chemistry 9 (3), 317-329, 2016 | 278 | 2016 |
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod Food Chemistry 226, 202-211, 2017 | 181 | 2017 |
Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes AA Mariod, RM Ibrahim, M Ismail, N Ismail Food Chemistry 118 (1), 120-127, 2010 | 148 | 2010 |
Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod Journal of Food Biochemistry 42 (3), e12527, 2018 | 140 | 2018 |
Anti-ulcerogenic activity of Gynura procumbens leaf extract against experimentally-induced gastric lesions in rats AA Mahmood, AA Mariod, F Al-Bayaty, SI Abdel-Wahab Journal of Medicinal Plants Research 4 (8), 685-691, 2010 | 138 | 2010 |
Determination of aflatoxin levels in Sudanese edible oils YMA Idris, AA Mariod, IA Elnour, AA Mohamed Food and Chemical Toxicology 48 (8-9), 2539-2541, 2010 | 123 | 2010 |
Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen SI Abdelwahab, FQ Zaman, AA Mariod, M Yaacob, ... Journal of the Science of Food and Agriculture 90 (15), 2682-2688, 2010 | 119 | 2010 |
Sclerocarya birrea (Marula), An African Tree of Nutritional and Medicinal Uses: A Review AA Mariod, SI Abdelwahab Food Reviews International 28 (4), 375-388, 2012 | 104 | 2012 |
Antiapoptotic and Antioxidant Properties of Orthosiphon stamineus Benth (Cat′s Whiskers): Intervention in the Bcl‐2‐Mediated Apoptotic Pathway SI Abdelwahab, S Mohan, M Mohamed Elhassan, N Al-Mekhlafi, ... Evidence‐Based Complementary and Alternative Medicine 2011 (1), 156765, 2011 | 96 | 2011 |
Frying quality and oxidative stability of two unconventional oils A Mariod, B Matthäus, K Eichner, IH Hussein Journal of the American Oil Chemists' Society 83 (6), 529-538, 2006 | 95 | 2006 |
Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques HE Tahir, Z Xiaobo, H Xiaowei, S Jiyong, AA Mariod Food Chemistry 206, 37-43, 2016 | 93 | 2016 |
Chemical composition and antioxidant properties of the essential oil of Cinnamomum altissimum Kosterm.(Lauraceae) SI Abdelwahab, AA Mariod, MME Taha, FQ Zaman, AHA Abdelmageed, ... Arabian Journal of Chemistry 10 (1), 131-135, 2017 | 91 | 2017 |
An evaluation of Moringa peregrina seeds as a source for bio-fuel M Salaheldeen, MK Aroua, AA Mariod, SF Cheng, MA Abdelrahman Industrial Crops and Products 61, 49-61, 2014 | 88 | 2014 |
Zerumbone induces apoptosis in T-acute lymphoblastic leukemia cells SI Abdelwahab, AB Abdul, S Mohan, MME Taha, S Syam, MY Ibrahim, ... Leukemia Research 35 (2), 268-271, 2011 | 86 | 2011 |
Preparation and characterisation of protein concentrates from defatted kenaf seed AA Mariod, SF Fathy, M Ismail Food Chemistry 123 (3), 747-752, 2010 | 86 | 2010 |
Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual Sudanese oils A Mariod, B MATTHÄUS, K Eichner Journal of Food Lipids 11 (3), 179-189, 2004 | 86 | 2004 |
Physicochemical characterization and thermal behavior of biodiesel and biodiesel–diesel blends derived from crude Moringa peregrina seed oil M Salaheldeen, MK Aroua, AA Mariod, SF Cheng, MA Abdelrahman, ... Energy Conversion and Management 92, 535-542, 2015 | 85 | 2015 |