| Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous peoples of the North American boreal forest LM McCune, T Johns Journal of Ethnopharmacology 82 (2-3), 197-205, 2002 | 580 | 2002 |
| With bitter herbs they shall eat it: chemical ecology and the origins of human diet and medicine. T Johns | 510 | 1990 |
| Herbal remedies of the Luo of Siaya District, Kenya: establishing quantitative criteria for consensus T Johns, JO Kokwaro, EK Kimanani Economic Botany, 369-381, 1990 | 396 | 1990 |
| Biocultural diversity in the sustainability of developing-country food systems T Johns, BR Sthapit Food and nutrition bulletin 25 (2), 143-155, 2004 | 348 | 2004 |
| Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world EA Frison, IF Smith, T Johns, J Cherfas, PB Eyzaguirre Food and nutrition bulletin 27 (2), 167-179, 2006 | 347 | 2006 |
| Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout PL Owen, T Johns Journal of ethnopharmacology 64 (2), 149-160, 1999 | 324 | 1999 |
| Detoxification and mineral supplementation as functions of geophagy T Johns, M Duquette The American journal of clinical nutrition 53 (2), 448-456, 1991 | 310 | 1991 |
| Use of plants for food and medicine by Native Peoples of eastern Canada T Arnason, RJ Hebda, T Johns Canadian Journal of Botany 59 (11), 2189-2325, 1981 | 305 | 1981 |
| Linking biodiversity, diet and health in policy and practice T Johns, PB Eyzaguirre Proceedings of the nutrition society 65 (2), 182-189, 2006 | 283 | 2006 |
| Biofortification, biodiversity and diet: a search for complementary applications against poverty and malnutrition T Johns, PB Eyzaguirre Food Policy 32 (1), 1-24, 2007 | 244 | 2007 |
| The origins of human diet and medicine: Chemical ecology T Johns University of Arizona Press, 1990 | 211 | 1990 |
| Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health T Johns, B Powell, P Maundu, PB Eyzaguirre Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013 | 182 | 2013 |
| The nutritional role of forest plant foods for rural communities B Vinceti, P Eyzaguirre, T Johns Human Health and Forests, 63-96, 2012 | 141 | 2012 |
| Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity CS Harris, LP Beaulieu, MH Fraser, KL McIntyre, PL Owen, LC Martineau, ... Planta medica 77 (02), 196-204, 2011 | 141 | 2011 |
| Effects of variation on harvest limits for nontimber forest species in Mexico T Ticktin, P Nantel, F Ramirez, T Johns Conservation biology 16 (3), 691-705, 2002 | 138 | 2002 |
| Beliefs, attitudes, and practices of breastfeeding mothers from a periurban community in South Africa L Sibeko, MA Dhansay, KE Charlton, T Johns, K Gray-Donald Journal of human lactation 21 (1), 31-38, 2005 | 137 | 2005 |
| Detoxification function of geophagy and domestication of the potato T Johns Journal of Chemical Ecology 12, 635-646, 1986 | 136 | 1986 |
| Wild foods from farm and forest in the East Usambara Mountains, Tanzania B Powell, P Maundu, HV Kuhnlein, T Johns Ecology of food and nutrition 52 (6), 451-478, 2013 | 132 | 2013 |
| Selected plant species from the Cree pharmacopoeia of northern Quebec possess anti-diabetic potential DCA Spoor, LC Martineau, C Leduc, A Benhaddou-Andaloussi, ... Canadian Journal of Physiology and Pharmacology 84 (8-9), 847-858, 2006 | 132 | 2006 |
| Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya SA Shumsky, GM Hickey, B Pelletier, T Johns Ecology and Society 19 (4), 2014 | 125 | 2014 |
Pierre HaddadPharmacology, Université de Montréal在 umontreal.ca 的电子邮件经过验证
