| Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts H Yeh, C Chuang, H Chen, C Wan, T Chen, L Lin LWT-Food Science and Technology 55 (1), 329-334, 2014 | 261 | 2014 |
| Rhodiola plants: Chemistry and biological activity HM Chiang, HC Chen, CS Wu, PY Wu, KC Wen journal of food and drug analysis 23 (3), 359-369, 2015 | 191 | 2015 |
| Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect LY Lin, CH Chuang, HC Chen, KM Yang Foods 8 (9), 398, 2019 | 113 | 2019 |
| Michelia alba extract attenuates UVB-induced expression of matrix metalloproteinases via MAP kinase pathway in human dermal fibroblasts HM Chiang, HC Chen, TJ Lin, IC Shih, KC Wen Food and Chemical Toxicology 50 (12), 4260-4269, 2012 | 112 | 2012 |
| Antibiotic strategies and clinical outcomes in critically ill patients with pneumonia caused by carbapenem-resistant Acinetobacter baumannii CA Liang, YC Lin, PL Lu, HC Chen, HL Chang, CC Sheu Clinical Microbiology and Infection 24 (8), 908. e1-908. e7, 2018 | 72 | 2018 |
| Neonauclea reticulata (Havil.) Merr Stimulates Skin Regeneration after UVB Exposure via ROS Scavenging and Modulation of the MAPK/MMPs/Collagen Pathway HM Chiang, HC Chen, HH Chiu, CW Chen, SM Wang, KC Wen Evidence‐Based Complementary and Alternative Medicine 2013 (1), 324864, 2013 | 72 | 2013 |
| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) LW Peng, MJ Sheu, LY Lin, CT Wu, HM Chiang, WH Lin, MC Lee, ... Food Chemistry 136 (2), 532-537, 2013 | 63 | 2013 |
| Chemical Composition of the Leaf Essential Oil of Psidium guajava L. from Taiwan HC Chen, MJ Sheu, LY Lin, CM Wu Journal of Essential Oil Research 19 (4), 345-347, 2007 | 55 | 2007 |
| Anti-Inflammatory Components from the Root of Solanum erianthum YC Chen, HZ Lee, HC Chen, CL Wen, YH Kuo, GJ Wang International journal of molecular sciences 14 (6), 12581-12592, 2013 | 42 | 2013 |
| Characterization of Secondary Metabolites from Purple Ipomoea batatas Leaves and Their Effects on Glucose Uptake CL Lee, SL Lee, CJ Chen, HC Chen, MC Kao, CH Liu, JY Chen, YT Lai, ... Molecules 21 (6), 745, 2016 | 39 | 2016 |
| Characterization of volatiles in guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) fruit from Taiwan HC Chen, MJ Sheu, CM Wu Journal of Food and Drug analysis 14 (4), 14, 2006 | 37 | 2006 |
| Effects of hot water treatment on the essential oils of calamondin HC Chen, LW Peng, MJ Sheu, LY Lin, HM Chiang, CT Wu, CS Wu, ... Journal of food and drug analysis 21 (4), 363-368, 2013 | 36 | 2013 |
| Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem HC Chen, HS Chi, LY Lin Molecules 18 (11), 13723-13734, 2013 | 36 | 2013 |
| Headspace solid-phase microextraction analysis of volatile components in peanut oil KM Yang, LK Chao, CS Wu, ZS Ye, HC Chen Molecules 26 (11), 3306, 2021 | 29 | 2021 |
| Analysis of 81 pesticides and metabolite residues in fruits and vegetables by diatomaceous earth column extraction and LC/MS/MS determination SH Tseng, CC Liu, YJ Lin, HC Chen, SC Su, HK Chou, SS Chou, ... Journal of Food and Drug Analysis 17 (5), 1, 2009 | 28 | 2009 |
| Immunosuppressive Effect of Litsea cubeba L. Essential Oil on Dendritic Cell and Contact Hypersensitivity Responses HC Chen, WT Chang, YC Hseu, HY Chen, CH Chuang, CC Lin, MS Lee, ... International Journal of Molecular Sciences 17 (8), 1319, 2016 | 26 | 2016 |
| Headspace Solid-Phase Microextraction Analysis of Volatile Components in Phalaenopsis Nobby’s Pacific Sunset CH Yeh, WY Tsai, HM Chiang, CS Wu, YI Lee, LY Lin, HC Chen Molecules 19 (9), 14080-14093, 2014 | 23 | 2014 |
| Cypripedium subtropicum (Orchidaceae) employs aphid colony mimicry to attract hoverfly (Syrphidae) pollinators H Jiang, JJ Kong, HC Chen, ZY Xiang, WP Zhang, ZD Han, PC Liao, ... New phytologist 227 (4), 1213-1221, 2020 | 22 | 2020 |
| Relationship between antioxidant components and oxidative stability of peanut oils as affected by roasting temperatures JY Ciou, HC Chen, CW Chen, KM Yang Agriculture 11 (4), 300, 2021 | 19 | 2021 |
| Volatile constituents of six cultivars of mature guava (Psidium guajava L.) fruits from Taiwan HC Chen, MJ Sheu, LY Lin, CM Wu XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006 | 18 | 2006 |
