| Medicinal and nutraceutical genetic resources of mushrooms TN Lakhanpal, M Rana Plant Genetic Resources 3 (2), 288-303, 2005 | 190 | 2005 |
| Phytochemicals: extraction process, safety assessment, toxicological evaluations, and regulatory issues. M Thakur, K Singh, R Khedkar Functional and Preservative Properties of Phytochemicals, 341, 2020 | 108 | 2020 |
| Purification and characterization of lectin from fruiting body of Ganoderma lucidum: Lectin from Ganoderma lucidum A Thakur, M Rana, TN Lakhanpal, A Ahmad, MI Khan Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (9), 1404-1412, 2007 | 94 | 2007 |
| A comparative study on proximate composition, phytochemical screening, antioxidant and antimicrobial activities of Linum usitatisimum L.(flaxseeds) T Amin, M Thakur International Journal of Current Microbiology and Applied Sciences 3 (4 …, 2014 | 67 | 2014 |
| Linum usitatissimum L.(Flaxseed)–A multifarious functional food T Amin, M Thakur Online International Interdisciplinary Research Journal 4 (1), 220-238, 2014 | 49 | 2014 |
| Biology of Indian morels TN Lakhanpal, T Monika IK International Pvt Ltd, 2010 | 47 | 2010 |
| Microencapsulation-the future of probiotic cultures T Amin, M Thakur, SC Jain Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 35-43, 2013 | 41 | 2013 |
| In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds A Tawheed, N HR, HS Zameer, J Abida, T Monika Journal of Food Measurement and Characterization 12 (1), 182-190, 2017 | 33* | 2017 |
| Underutilized food crops: treasure for the future India M Thakur Food Science Research Journal 5 (2), 174-183, 2014 | 32 | 2014 |
| Bioactive compounds from cocoa husk: Extraction, analysis and applications in food production chain T Belwal, C Cravotto, S Ramola, M Thakur, F Chemat, G Cravotto Foods 11 (6), 798, 2022 | 31 | 2022 |
| Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity R Sayeed, M Thakur, G Adil HELYION 6 (12), 2020 | 31 | 2020 |
| Millets: the underutilized nutritious functional foods. M thakur and Tiwari P Plant Archives 19 (1), 875-883, 2019 | 31* | 2019 |
| Process standardization and storability of calcium fortified potato chips through vacuum impregnation. P Tiwari, Alka, M Thakur Journal of Food Science & Technology 55 (8), 3221-3231, 2018 | 29 | 2018 |
| Overview of mint (Mentha L.) as a promising health-promoting herb S Chawla, M Thakur Inter J Pharm Res Dev 5 (6), 73-80, 2013 | 25 | 2013 |
| Emerging Technologies in Food Science M Thakur, V Modi SPRINGER 1, 287, 2020 | 24 | 2020 |
| Mycoremediation-a potential tool to control soil pollution. M Thakur Asian Journal of Environmental Science 9 (1), 24-31, 2014 | 23 | 2014 |
| Diced cartilage: an effective graft for post-traumatic and revision rhinoplasty B Baser, S Kothari, M Thakur Indian Journal of Otolaryngology and Head & Neck Surgery 65, 356-359, 2013 | 23 | 2013 |
| Coriandrum sativum: A promising functional and medicinal food S Chawla, M Thakur Medicinal Plants-International Journal of Phytomedicines and Related …, 2013 | 21 | 2013 |
| Mushrooms as a biological tool in mycoremediation of polluted soils T Jindal, M Thakur Emerging Issues in Ecology and Environmental Science: Case Studies from …, 2019 | 19 | 2019 |
| Biocolorants in food: Sources, extraction, applications and future prospects M Thakur, VK Modi Critical Reviews in Food Science and Nutrition 64 (14), 4674-4713, 2024 | 17 | 2024 |
Dr. Karuna SinghProfessor, School of Allied Health Science在 sharda.ac.in 的电子邮件经过验证
