| The SAGE handbook of applied social research methods L Bickman, DJ Rog Sage publications, 2008 | 2469 | 2008 |
| A policy-based school intervention to prevent overweight and obesity GD Foster, S Sherman, KE Borradaile, KM Grundy, SS Vander Veur, ... Pediatrics 121 (4), e794-e802, 2008 | 697 | 2008 |
| Snacking in children: the role of urban corner stores KE Borradaile, S Sherman, SS Vander Veur, T McCoy, B Sandoval, ... Pediatrics 124 (5), 1293-1298, 2009 | 302 | 2009 |
| The grocery gap: Who has access to healthy food and why it matters S Treuhaft, A Karpyn PolicyLink, 2010 | 291 | 2010 |
| Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American heart association nutrition committee of the council … SS Gidding, AH Lichtenstein, MS Faith, A Karpyn, JA Mennella, B Popkin, ... Circulation 119 (8), 1161-1175, 2009 | 275 | 2009 |
| Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative T Giang, A Karpyn, HB Laurison, A Hillier, RD Perry Journal of Public Health Management and Practice 14 (3), 272-279, 2008 | 269 | 2008 |
| Rethinking connections between research and practice in education: A conceptual framework E Farley-Ripple, H May, A Karpyn, K Tilley, K McDonough Educational Researcher 47 (4), 235-245, 2018 | 262 | 2018 |
| Urban food environments and residents’ shopping behaviors CC Cannuscio, K Tappe, A Hillier, A Buttenheim, A Karpyn, K Glanz American journal of preventive medicine 45 (5), 606-614, 2013 | 213 | 2013 |
| Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial GD Foster, A Karpyn, AC Wojtanowski, E Davis, S Weiss, C Brensinger, ... The American journal of clinical nutrition 99 (6), 1359-1368, 2014 | 206 | 2014 |
| How far do low-income parents travel to shop for food? Empirical evidence from two urban neighborhoods A Hillier, CC Cannuscio, A Karpyn, J McLaughlin, M Chilton, K Glanz Urban Geography 32 (5), 712-729, 2011 | 203 | 2011 |
| The social dynamics of healthy food shopping and store choice in an urban environment CC Cannuscio, A Hillier, A Karpyn, K Glanz Social science & medicine 122, 13-20, 2014 | 193 | 2014 |
| Lessons learned from small store programs to increase healthy food access J Gittelsohn, MN Laska, A Karpyn, K Klingler, GX Ayala American journal of health behavior 38 (2), 307-315, 2014 | 128 | 2014 |
| Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores SC Lucan, A Karpyn, S Sherman Journal of Urban Health 87, 394-409, 2010 | 125 | 2010 |
| Farmers' markets in low income communities: impact of community environment, food programs and public policy C Young, A Karpyn, N Uy, K Wich, J Glyn Community Development Approaches to Improving Public Health, 75-87, 2013 | 106 | 2013 |
| The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods A Hillier, J McLaughlin, CC Cannuscio, M Chilton, S Krasny, A Karpyn Journal of nutrition education and behavior 44 (3), 210-216, 2012 | 103 | 2012 |
| Access to healthy food and why it matters: A review of the research J Bell, G Mora, E Hagan, V Rubin, A Karpyn Philadelphia, PA: The Food Trust, 2013 | 95 | 2013 |
| Mothers and fathers experience stress of congenital heart disease differently: recommendations for pediatric critical care E Sood, A Karpyn, AC Demianczyk, J Ryan, EA Delaplane, T Neely, ... Pediatric critical care medicine: a journal of the Society of Critical Care …, 2018 | 86 | 2018 |
| Policy solutions to the ‘grocery gap’ A Karpyn, M Manon, S Treuhaft, T Giang, C Harries, K McCoubrey Health Affairs 29 (3), 473-480, 2010 | 84 | 2010 |
| Increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers' markets with vendor-operated wireless point-of-sale terminals AM Buttenheim, J Havassy, M Fang, J Glyn, AE Karpyn Journal of the Academy of Nutrition and Dietetics 112 (5), 636-641, 2012 | 64 | 2012 |
| Reestablishing healthy food retail: changing the landscape of food deserts A Karpyn, C Young, S Weiss Childhood Obesity (Formerly Obesity and Weight Management) 8 (1), 28-30, 2012 | 64 | 2012 |
