| Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet X Gao, X Liu, J Xu, C Xue, Y Xue, Y Wang Journal of bioscience and bioengineering 118 (4), 476-481, 2014 | 334 | 2014 |
| Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids TT Zhang, J Xu, YM Wang, CH Xue Progress in lipid research 75, 100997, 2019 | 268 | 2019 |
| Effects of conjugated linoleic acid on serum leptin concentration, body-fat accumulation, and β-oxidation of fatty acid in OLETF rats SM Rahman, YM Wang, H Yotsumoto, JY Cha, SY Han, S Inoue, ... Nutrition 17 (5), 385-390, 2001 | 237 | 2001 |
| Conjugated linoleic acid enhances plasma adiponectin level and alleviates hyperinsulinemia and hypertension in Zucker diabetic fatty (fa/fa) rats K Nagao, N Inoue, YM Wang, T Yanagita Biochemical and biophysical research communications 310 (2), 562-566, 2003 | 234 | 2003 |
| Trimethylamine-N-oxide (TMAO)-induced atherosclerosis is associated with bile acid metabolism L Ding, M Chang, Y Guo, L Zhang, C Xue, T Yanagita, T Zhang, Y Wang Lipids in Health and Disease 17, 1-8, 2018 | 212 | 2018 |
| Dietary effect of pomegranate seed oil rich in 9cis, 11trans, 13cis conjugated linolenic acid on lipid metabolism in obese, hyperlipidemic OLETF rats K Arao, YM Wang, N Inoue, J Hirata, JY Cha, K Nagao, T Yanagita Lipids in health and disease 3, 1-7, 2004 | 173 | 2004 |
| Effects of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120 C) treatment T Zhang, Y Xue, Z Li, Y Wang, C Xue Food Hydrocolloids 43, 125-131, 2015 | 163 | 2015 |
| Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid Y Buang, YM Wang, JY Cha, K Nagao, T Yanagita Nutrition 21 (7-8), 867-873, 2005 | 163 | 2005 |
| Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels T Zhang, Z Li, Y Wang, Y Xue, C Xue Food Research International 83, 152-161, 2016 | 151 | 2016 |
| Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide H Shi, Y Chang, Y Gao, X Wang, X Chen, Y Wang, C Xue, Q Tang Food & function 8 (9), 3383-3393, 2017 | 147 | 2017 |
| Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments W Kong, T Zhang, D Feng, Y Xue, Y Wang, Z Li, W Yang, C Xue Food Hydrocolloids 56, 20-28, 2016 | 144 | 2016 |
| The mechanism of dietary cholesterol effects on lipids metabolism in rats YM Wang, B Zhang, Y Xue, ZJ Li, JF Wang, CH Xue, T Yanagita Lipids in health and disease 9, 1-6, 2010 | 127 | 2010 |
| Dietary conjugated linoleic acid alleviates nonalcoholic fatty liver disease in Zucker (fa/fa) rats K Nagao, N Inoue, YM Wang, B Shirouchi, T Yanagita The Journal of nutrition 135 (1), 9-13, 2005 | 123 | 2005 |
| Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice X Liu, Y Xue, C Liu, Q Lou, J Wang, T Yanagita, C Xue, Y Wang Lipids in health and disease 12, 1-10, 2013 | 122 | 2013 |
| The 10trans, 12cis isomer of conjugated linoleic acid suppresses the development of hypertension in Otsuka Long–Evans Tokushima fatty rats K Nagao, N Inoue, YM Wang, J Hirata, Y Shimada, T Nagao, T Matsui, ... Biochemical and Biophysical Research Communications 306 (1), 134-138, 2003 | 120 | 2003 |
| The 10trans, 12cis isomer of conjugated linoleic acid promotes energy metabolism in OLETF rats K Nagao, YM Wang, N Inoue, SY Han, Y Buang, T Noda, N Kouda, ... Nutrition 19 (7-8), 652-656, 2003 | 116 | 2003 |
| Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin H Hou, B Li, Z Zhang, C Xue, G Yu, J Wang, Y Bao, L Bu, J Sun, Z Peng, ... Food Chemistry 135 (3), 1432-1439, 2012 | 115 | 2012 |
| The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice FJ Wu, Y Xue, XF Liu, CH Xue, JF Wang, L Du, K Takahashi, YM Wang Neurochemistry International 64, 9-17, 2014 | 114 | 2014 |
| Saponins from sea cucumber and their biological activities YC Zhao, CH Xue, TT Zhang, YM Wang Journal of Agricultural and Food Chemistry 66 (28), 7222-7237, 2018 | 110 | 2018 |
| Conjugated linoleic acid prevents the development of essential hypertension in spontaneously hypertensive rats N Inoue, K Nagao, J Hirata, YM Wang, T Yanagita Biochemical and Biophysical Research Communications 323 (2), 679-684, 2004 | 110 | 2004 |
