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Rui Liu
Rui Liu
Nanjing University of Chinese Medicine
在 njucm.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Crucial role of lateral size for graphene oxide in activating macrophages and stimulating pro-inflammatory responses in cells and animals
J Ma, R Liu, X Wang, Q Liu, Y Chen, RP Valle, YY Zuo, T Xia, S Liu
ACS nano 9 (10), 10498-10515, 2015
3852015
Overview on biological activities and molecular characteristics of sulfated polysaccharides from marine green algae in recent years
L Wang, X Wang, H Wu, R Liu
Marine drugs 12 (9), 4984-5020, 2014
2922014
Antioxidant activities of oleanolic acid in vitro: possible role of Nrf2 and MAP kinases
X Wang, X Ye, R Liu, HL Chen, H Bai, X Liang, XD Zhang, Z Wang, W Li, ...
Chemico-biological interactions 184 (3), 328-337, 2010
2642010
A review of antioxidant peptides derived from meat muscle and by-products
R Liu, L Xing, Q Fu, G Zhou, W Zhang
Antioxidants 5 (3), 32, 2016
2532016
An Intracellular H2O2‐Responsive AIEgen for the Peroxidase‐Mediated Selective Imaging and Inhibition of Inflammatory Cells
Y Cheng, J Dai, C Sun, R Liu, T Zhai, X Lou, F Xia
Angewandte Chemie International Edition 57 (12), 3123-3127, 2018
1972018
Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef
Y Zou, D Kang, R Liu, J Qi, G Zhou, W Zhang
Ultrasonics sonochemistry 46, 36-45, 2018
1842018
Oleanolic acid improves hepatic insulin resistance via antioxidant, hypolipidemic and anti-inflammatory effects
X Wang, R Liu, W Zhang, X Zhang, N Liao, Z Wang, W Li, X Qin, C Hai
Molecular and Cellular Endocrinology 376 (1-2), 70-80, 2013
1762013
Fractionating lignocellulose by formic acid: characterization of major components
M Zhang, W Qi, R Liu, R Su, S Wu, Z He
Biomass and bioenergy 34 (4), 525-532, 2010
1692010
Gastrodin alleviates cerebral ischemic damage in mice by improving anti-oxidant and anti-inflammation activities and inhibiting apoptosis pathway
Z Peng, S Wang, G Chen, M Cai, R Liu, J Deng, J Liu, T Zhang, Q Tan, ...
Neurochemical Research 40, 661-673, 2015
1392015
A multifunctional peptide‐conjugated AIEgen for efficient and sequential targeted gene delivery into the nucleus
Y Cheng, C Sun, R Liu, J Yang, J Dai, T Zhai, X Lou, F Xia
Angewandte Chemie 131 (15), 5103-5107, 2019
1352019
Discovery of food-derived dipeptidyl peptidase IV inhibitory peptides: A review
R Liu, J Cheng, H Wu
International Journal of Molecular Sciences 20 (3), 463, 2019
1292019
Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn)
R Liu, M Wang, J Duan, J Guo, Y Tang
Peptides 31 (5), 786-793, 2010
1172010
Nanosilver incurs an adaptive shunt of energy metabolism mode to glycolysis in tumor and nontumor cells
Y Chen, Z Wang, M Xu, X Wang, R Liu, Q Liu, Z Zhang, T Xia, J Zhao, ...
ACS nano 8 (6), 5813-5825, 2014
1042014
Meat tenderness: Advances in biology, biochemistry, molecular mechanisms and new technologies
RD Warner, TL Wheeler, M Ha, X Li, AED Bekhit, J Morton, R Vaskoska, ...
Meat science 185, 108657, 2022
952022
N-acetylcysteine attenuates phosgene-induced acute lung injury via up-regulation of Nrf2 expression
L Ji, R Liu, XD Zhang, HL Chen, H Bai, X Wang, HL Zhao, X Liang, ...
Inhalation toxicology 22 (7), 535-542, 2010
952010
CDK1-mediated SIRT3 activation enhances mitochondrial function and tumor radioresistance
R Liu, M Fan, D Candas, L Qin, X Zhang, A Eldridge, JX Zou, T Zhang, ...
Molecular cancer therapeutics 14 (9), 2090-2102, 2015
932015
Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates
M Liang, R Liu, W Qi, R Su, Y Yu, L Wang, Z He
Food chemistry 138 (2-3), 1596-1603, 2013
902013
Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry
R Liu, W Zheng, J Li, L Wang, H Wu, X Wang, L Shi
Food chemistry 167, 484-489, 2015
882015
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles
Q Fu, R Liu, H Wang, C Hua, S Song, G Zhou, W Zhang
Journal of Agricultural and Food Chemistry 67 (20), 5866-5873, 2019
872019
Anti-obesity effects of protopanaxdiol types of ginsenosides isolated from the leaves of American ginseng (Panax quinquefolius L.) in mice fed with a high-fat diet
R Liu, JZ Zhang, WC Liu, Y Kimura, YN Zheng
Fitoterapia 81 (8), 1079-1087, 2010
822010
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