Crucial role of lateral size for graphene oxide in activating macrophages and stimulating pro-inflammatory responses in cells and animals J Ma, R Liu, X Wang, Q Liu, Y Chen, RP Valle, YY Zuo, T Xia, S Liu ACS nano 9 (10), 10498-10515, 2015 | 385 | 2015 |
Overview on biological activities and molecular characteristics of sulfated polysaccharides from marine green algae in recent years L Wang, X Wang, H Wu, R Liu Marine drugs 12 (9), 4984-5020, 2014 | 292 | 2014 |
Antioxidant activities of oleanolic acid in vitro: possible role of Nrf2 and MAP kinases X Wang, X Ye, R Liu, HL Chen, H Bai, X Liang, XD Zhang, Z Wang, W Li, ... Chemico-biological interactions 184 (3), 328-337, 2010 | 264 | 2010 |
A review of antioxidant peptides derived from meat muscle and by-products R Liu, L Xing, Q Fu, G Zhou, W Zhang Antioxidants 5 (3), 32, 2016 | 253 | 2016 |
An Intracellular H2O2‐Responsive AIEgen for the Peroxidase‐Mediated Selective Imaging and Inhibition of Inflammatory Cells Y Cheng, J Dai, C Sun, R Liu, T Zhai, X Lou, F Xia Angewandte Chemie International Edition 57 (12), 3123-3127, 2018 | 197 | 2018 |
Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef Y Zou, D Kang, R Liu, J Qi, G Zhou, W Zhang Ultrasonics sonochemistry 46, 36-45, 2018 | 184 | 2018 |
Oleanolic acid improves hepatic insulin resistance via antioxidant, hypolipidemic and anti-inflammatory effects X Wang, R Liu, W Zhang, X Zhang, N Liao, Z Wang, W Li, X Qin, C Hai Molecular and Cellular Endocrinology 376 (1-2), 70-80, 2013 | 176 | 2013 |
Fractionating lignocellulose by formic acid: characterization of major components M Zhang, W Qi, R Liu, R Su, S Wu, Z He Biomass and bioenergy 34 (4), 525-532, 2010 | 169 | 2010 |
Gastrodin alleviates cerebral ischemic damage in mice by improving anti-oxidant and anti-inflammation activities and inhibiting apoptosis pathway Z Peng, S Wang, G Chen, M Cai, R Liu, J Deng, J Liu, T Zhang, Q Tan, ... Neurochemical Research 40, 661-673, 2015 | 139 | 2015 |
A multifunctional peptide‐conjugated AIEgen for efficient and sequential targeted gene delivery into the nucleus Y Cheng, C Sun, R Liu, J Yang, J Dai, T Zhai, X Lou, F Xia Angewandte Chemie 131 (15), 5103-5107, 2019 | 135 | 2019 |
Discovery of food-derived dipeptidyl peptidase IV inhibitory peptides: A review R Liu, J Cheng, H Wu International Journal of Molecular Sciences 20 (3), 463, 2019 | 129 | 2019 |
Purification and identification of three novel antioxidant peptides from Cornu Bubali (water buffalo horn) R Liu, M Wang, J Duan, J Guo, Y Tang Peptides 31 (5), 786-793, 2010 | 117 | 2010 |
Nanosilver incurs an adaptive shunt of energy metabolism mode to glycolysis in tumor and nontumor cells Y Chen, Z Wang, M Xu, X Wang, R Liu, Q Liu, Z Zhang, T Xia, J Zhao, ... ACS nano 8 (6), 5813-5825, 2014 | 104 | 2014 |
Meat tenderness: Advances in biology, biochemistry, molecular mechanisms and new technologies RD Warner, TL Wheeler, M Ha, X Li, AED Bekhit, J Morton, R Vaskoska, ... Meat science 185, 108657, 2022 | 95 | 2022 |
N-acetylcysteine attenuates phosgene-induced acute lung injury via up-regulation of Nrf2 expression L Ji, R Liu, XD Zhang, HL Chen, H Bai, X Wang, HL Zhao, X Liang, ... Inhalation toxicology 22 (7), 535-542, 2010 | 95 | 2010 |
CDK1-mediated SIRT3 activation enhances mitochondrial function and tumor radioresistance R Liu, M Fan, D Candas, L Qin, X Zhang, A Eldridge, JX Zou, T Zhang, ... Molecular cancer therapeutics 14 (9), 2090-2102, 2015 | 93 | 2015 |
Interaction between lysozyme and procyanidin: Multilevel structural nature and effect of carbohydrates M Liang, R Liu, W Qi, R Su, Y Yu, L Wang, Z He Food chemistry 138 (2-3), 1596-1603, 2013 | 90 | 2013 |
Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry R Liu, W Zheng, J Li, L Wang, H Wu, X Wang, L Shi Food chemistry 167, 484-489, 2015 | 88 | 2015 |
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles Q Fu, R Liu, H Wang, C Hua, S Song, G Zhou, W Zhang Journal of Agricultural and Food Chemistry 67 (20), 5866-5873, 2019 | 87 | 2019 |
Anti-obesity effects of protopanaxdiol types of ginsenosides isolated from the leaves of American ginseng (Panax quinquefolius L.) in mice fed with a high-fat diet R Liu, JZ Zhang, WC Liu, Y Kimura, YN Zheng Fitoterapia 81 (8), 1079-1087, 2010 | 82 | 2010 |