| Environmental and health impacts of air pollution: a review I Manisalidis, E Stavropoulou, A Stavropoulos, E Bezirtzoglou Frontiers in public health 8, 14, 2020 | 2741 | 2020 |
| Towards advances in medicinal plant antimicrobial activity: A review study on challenges and future perspectives N Vaou, E Stavropoulou, C Voidarou, C Tsigalou, E Bezirtzoglou Microorganisms 9 (10), 2041, 2021 | 275 | 2021 |
| Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of … M Fournomiti, A Kimbaris, I Mantzourani, S Plessas, I Theodoridou, ... Microbial ecology in health and disease 26 (1), 23289, 2015 | 192 | 2015 |
| Probiotics in medicine: a long debate E Stavropoulou, E Bezirtzoglou Frontiers in immunology 11, 2192, 2020 | 177 | 2020 |
| Antibacterial activity of different honeys against pathogenic bacteria C Voidarou, A Alexopoulos, S Plessas, A Karapanou, I Mantzourani, ... Anaerobe 17 (6), 375-379, 2011 | 135 | 2011 |
| Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) A Alexopoulos, S Plessas, S Ceciu, V Lazar, I Mantzourani, C Voidarou, ... Food control 30 (2), 491-496, 2013 | 130 | 2013 |
| The role of cytochromes P450 in infection E Stavropoulou, GG Pircalabioru, E Bezirtzoglou Frontiers in immunology 9, 89, 2018 | 127 | 2018 |
| Mediterranean diet as a tool to combat inflammation and chronic diseases. An overview C Tsigalou, T Konstantinidis, A Paraschaki, E Stavropoulou, C Voidarou, ... Biomedicines 8 (7), 201, 2020 | 106 | 2020 |
| Application of novel starter cultures for sourdough bread production S Plessas, A Alexopoulos, I Mantzourani, A Koutinas, C Voidarou, ... Anaerobe 17 (6), 486-489, 2011 | 91 | 2011 |
| Effects of antibiotics upon the gut microbiome: a review of the literature T Konstantinidis, C Tsigalou, A Karvelas, E Stavropoulou, C Voidarou, ... Biomedicines 8 (11), 502, 2020 | 90 | 2020 |
| Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus A Alexopoulos, AC Kimbaris, S Plessas, I Mantzourani, I Theodoridou, ... Anaerobe 17 (6), 399-402, 2011 | 73 | 2011 |
| Current insights in microbiome shifts in Sjogren’s syndrome and possible therapeutic interventions C Tsigalou, E Stavropoulou, E Bezirtzoglou Frontiers in immunology 9, 1106, 2018 | 72 | 2018 |
| Predictive modeling of microbial behavior in food E Stavropoulou, E Bezirtzoglou Foods 8 (12), 654, 2019 | 63 | 2019 |
| Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil G Mitropoulou, E Fitsiou, E Stavropoulou, E Papavassilopoulou, ... Microbial ecology in health and disease 26 (1), 26543, 2015 | 53 | 2015 |
| Microbial challenges of poultry meat production C Voidarou, D Vassos, G Rozos, A Alexopoulos, S Plessas, A Tsinas, ... Anaerobe 17 (6), 341-343, 2011 | 53 | 2011 |
| Focus on the gut–kidney axis in health and disease E Stavropoulou, K Kantartzi, C Tsigalou, T Konstantinidis, G Romanidou, ... Frontiers in Medicine 7, 620102, 2021 | 50 | 2021 |
| Occurrence of Clostridium perfringens from different cultivated soils C Voidarou, E Bezirtzoglou, A Alexopoulos, S Plessas, C Stefanis, ... Anaerobe 17 (6), 320-324, 2011 | 43 | 2011 |
| Interactions between medical plant-derived bioactive compounds: Focus on antimicrobial combination effects N Vaou, E Stavropoulou, C Voidarou, Z Tsakris, G Rozos, C Tsigalou, ... Antibiotics 11 (8), 1014, 2022 | 34 | 2022 |
| Potential elimination of human gut resistome by exploiting the benefits of functional foods C Tsigalou, T Konstantinidis, E Stavropoulou, EE Bezirtzoglou, A Tsakris Frontiers in microbiology 11, 50, 2020 | 31 | 2020 |
| Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment A Alexopoulos, S Plessas, C Voidarou, H Noussias, E Stavropoulou, ... Anaerobe 17 (6), 264-266, 2011 | 27 | 2011 |
