| Advances on the antioxidant peptides from edible plant sources FC Wong, J Xiao, S Wang, KY Ee, TT Chai Trends in Food Science & Technology 99, 44-57, 2020 | 223 | 2020 |
| Phytochemicals from fern species: potential for medicine applications H Cao, TT Chai, X Wang, MFB Morais-Braga, JH Yang, FC Wong, ... Phytochemistry Reviews 16, 379-440, 2017 | 142 | 2017 |
| Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal … FC Wong, J Xiao, G Michelle, L Ong, MJ Pang, SJ Wong, LK Teh, TT Chai Food Chemistry 271, 614-622, 2019 | 108 | 2019 |
| Antioxidant, metal chelating, anti-glucosidase activities and phytochemical analysis of selected tropical medicinal plants FC Wong, AL Yong, EPS Ting, SC Khoo, HC Ong, TT Chai Iranian journal of pharmaceutical research: IJPR 13 (4), 1409, 2014 | 108 | 2014 |
| Enzyme-assisted discovery of antioxidant peptides from edible marine invertebrates: a review TT Chai, YC Law, FC Wong, SK Kim Marine drugs 15 (2), 42, 2017 | 100 | 2017 |
| Phenolic contents and antioxidant properties of Stenochlaena palustris, an edible medicinal fern TT Chai, E Panirchellvum, HC Ong, FC Wong Botanical Studies 53 (4), 439-446, 2012 | 97 | 2012 |
| Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles TT Chai, J Xiao, SM Dass, JY Teoh, KY Ee, WJ Ng, FC Wong Food chemistry 340, 127876, 2021 | 73 | 2021 |
| Antioxidant, iron-chelating and anti-glucosidase activities of Typha domingensis Pers (Typhaceae) T Chai, M Mohan, H Ong, F Wong Tropical Journal of Pharmaceutical Research 13 (1), 67-72, 2014 | 65 | 2014 |
| Water fraction of edible medicinal fern Stenochlaena palustris is a potent α-glucosidase inhibitor with concurrent antioxidant activity TT Chai, MT Kwek, HC Ong, FC Wong Food chemistry 186, 26-31, 2015 | 63 | 2015 |
| Whole-plant profiling of total phenolic and flavonoid contents, antioxidant capacity and nitric oxide scavenging capacity of Turnera subulata TT Chai, FC Wong Journal of Medicinal Plants Research 6 (9), 1730-1735, 2012 | 59 | 2012 |
| Evaluation of bioactivities and phenolic content of selected edible mushrooms in Malaysia FC Wong, TT Chai, SL Tan, AL Yong Tropical Journal of Pharmaceutical Research 12 (6), 1011-1016, 2013 | 55 | 2013 |
| Antibacterial, anti-glucosidase, and antioxidant activities of selected highland ferns of Malaysia TT Chai, S Elamparuthi, AL Yong, Y Quah, HC Ong, FC Wong Bot Stud 54 (1), 55-61, 2013 | 52 | 2013 |
| Antioxidant properties of aqueous extracts of Selaginella willdenowii TT Chai, FC Wong Journal of Medicinal Plants Research 6 (7), 1289-1296, 2012 | 41 | 2012 |
| Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking H Teng, Y Chen, X Lin, Q Lv, TT Chai, FC Wong, L Chen, J Xiao Food and Chemical Toxicology 129, 138-143, 2019 | 40 | 2019 |
| Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts AL Yong, KF Ooh, HC Ong, TT Chai, FC Wong Food chemistry 186, 32-36, 2015 | 40 | 2015 |
| Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides TT Chai, YN Tan, KY Ee, J Xiao, FC Wong Critical reviews in food science and nutrition 59 (sup1), S162-S177, 2019 | 39 | 2019 |
| Evaluation of glucosidase inhibitory and cytotoxic potential of five selected edible and medicinal ferns TT Chai, LY Yeoh, NIM Ismail, HC Ong, FA Manan, FC Wong Tropical Journal of Pharmaceutical Research 14 (3), 449-454, 2015 | 38 | 2015 |
| Antiviral activity of traditional Chinese medicinal plants Dryopteris crassirhizoma and Morus alba against dengue virus M MARYAM, KK TE, FC WONG, TT CHAI, KK Gary, SC GAN Journal of Integrative Agriculture 19 (4), 1085-1096, 2020 | 37 | 2020 |
| Antioxidation and cytotoxic activities of selected medicinal herbs used in Malaysia FC Wong, TT Chai, YW Hoo Journal of Medicinal Plants Research 6 (16), 3169-3175, 2012 | 34 | 2012 |
| Edible freshwater macrophytes: a source of anticancer and antioxidative natural products—a mini-review TT Chai, KF Ooh, Y Quah, FC Wong Phytochemistry Reviews 14, 443-457, 2015 | 31 | 2015 |
