Prevalence of Campylobacter spp., Escherichia coli, and Salmonella Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area C Zhao, B Ge, J De Villena, R Sudler, E Yeh, S Zhao, DG White, ... Applied and environmental microbiology 67 (12), 5431-5436, 2001 | 670 | 2001 |
Prevalence of C Zhao, B Ge, J De Villena, R Sudler, E Yeh, S Zhao, DG White, ... Campylobacter, 2001 | 494 | 2001 |
Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing Escherichia coli Isolates S Zhao, DG White, B Ge, S Ayers, S Friedman, L English, D Wagner, ... Applied and environmental microbiology 67 (4), 1558-1564, 2001 | 315 | 2001 |
Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores S Cui, B Ge, J Zheng, J Meng Applied and environmental microbiology 71 (7), 4108-4111, 2005 | 301 | 2005 |
Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats S Pu, F Han, B Ge Applied and environmental microbiology 75 (1), 265-267, 2009 | 249 | 2009 |
Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters F Han, RD Walker, ME Janes, W Prinyawiwatkul, B Ge Applied and environmental microbiology 73 (21), 7096-7098, 2007 | 228 | 2007 |
Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification S Chen, F Wang, JC Beaulieu, RE Stein, B Ge Applied and environmental microbiology 77 (12), 4008-4016, 2011 | 214 | 2011 |
Antimicrobial resistance in Campylobacter: susceptibility testing methods and resistance trends B Ge, F Wang, M Sjölund-Karlsson, PF McDermott Journal of microbiological methods 95 (1), 57-67, 2013 | 205 | 2013 |
Role of Efflux Pumps and Topoisomerase Mutations in Fluoroquinolone Resistance in Campylobacter jejuni and Campylobacter coli B Ge, PF McDermott, DG White, J Meng Antimicrobial agents and chemotherapy 49 (8), 3347-3354, 2005 | 198 | 2005 |
Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats B Ge, DG White, PF McDermott, W Girard, S Zhao, S Hubert, J Meng Applied and environmental microbiology 69 (5), 3005-3007, 2003 | 195 | 2003 |
Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores SI Lestari, F Han, FEI Wang, B Ge Journal of food protection 72 (6), 1165-1172, 2009 | 151 | 2009 |
Isolation of antimicrobial-resistant Escherichia coli from retail meats purchased in Greater Washington, DC, USA CM Schroeder, DG White, B Ge, Y Zhang, PF McDermott, S Ayers, S Zhao, ... International journal of food microbiology 85 (1-2), 197-202, 2003 | 145 | 2003 |
Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus S Chen, B Ge BMC microbiology 10, 1-9, 2010 | 138 | 2010 |
Loop-mediated isothermal amplification assays for detecting Shiga toxin-producing Escherichia coli in ground beef and human stools F Wang, L Jiang, B Ge Journal of clinical microbiology 50 (1), 91-97, 2012 | 132 | 2012 |
MRSA and multidrug-resistant Staphylococcus aureus in US retail meats, 2010–2011 B Ge, S Mukherjee, CH Hsu, JA Davis, TTT Tran, Q Yang, JW Abbott, ... Food microbiology 62, 289-297, 2017 | 127 | 2017 |
Comparison of the Etest and agar dilution for in vitro antimicrobial susceptibility testing of Campylobacter B Ge, S Bodeis, RD Walker, DG White, S Zhao, PF McDermott, J Meng Journal of Antimicrobial Chemotherapy 50 (4), 487-494, 2002 | 114 | 2002 |
Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions Q Yang, KJ Domesle, B Ge Foodborne pathogens and disease 15 (6), 309-331, 2018 | 112 | 2018 |
Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food F Wang, Q Yang, JA Kase, J Meng, LM Clotilde, A Lin, B Ge Foodborne pathogens and disease 10 (8), 665-677, 2013 | 107 | 2013 |
Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Louisiana Retail Meats S Pu, F Wang, B Ge Foodborne Pathogens and Disease 8 (2), 299-306, 2011 | 101 | 2011 |
Rapid and specific detection of Escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal … F Wang, L Jiang, Q Yang, W Prinyawiwatkul, B Ge Applied and environmental microbiology 78 (8), 2727-2736, 2012 | 100 | 2012 |