| Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats T Lu, XL Piao, Q Zhang, D Wang, XS Piao, SW Kim Food and chemical toxicology 48 (2), 764-770, 2010 | 167 | 2010 |
| Chito-oligosaccharide reduces diarrhea incidence and attenuates the immune response of weaned pigs challenged with Escherichia coli K88 P Liu, XS Piao, PA Thacker, ZK Zeng, PF Li, D Wang, SW Kim Journal of animal science 88 (12), 3871-3879, 2010 | 155 | 2010 |
| Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides Q Zhang, XL Piao, XS Piao, T Lu, D Wang, SW Kim Food and Chemical Toxicology 49 (1), 61-69, 2011 | 129 | 2011 |
| Effects of adding super dose phytase to the phosphorus-deficient diets of young pigs on growth performance, bone quality, minerals and amino acids digestibilities ZK Zeng, D Wang, XS Piao, PF Li, HY Zhang, CX Shi, SK Yu Asian-Australasian journal of animal sciences 27 (2), 237, 2014 | 91 | 2014 |
| Effects of keratinase on performance, nutrient utilization, intestinal morphology, intestinal ecology and inflammatory response of weaned piglets fed diets with different … D Wang, XS Piao, ZK Zeng, T Lu, Q Zhang, PF Li, LF Xue, SW Kim Asian-Australasian Journal of Animal Sciences 24 (12), 1718-1728, 2011 | 77 | 2011 |
| The metabolizable energy value, standardized ileal digestibility of amino acids in soybean meal, soy protein concentrate and fermented soybean meal, and the application of … HY Zhang, JQ Yi, XS Piao, PF Li, ZK Zeng, D Wang, L Liu, GQ Wang, ... Asian-Australasian journal of animal sciences 26 (5), 691, 2013 | 59 | 2013 |
| Effects of keratinase supplementation of corn-soybean meal based diets on apparent ileal amino acid digestibility in growing pigs and serum amino acids, cytokines … D Wang, Z Zeng, X Piao, P Li, L Xue, Q Zhang, X Han, H Zhang, B Dong, ... Archives of animal nutrition 65 (4), 290-302, 2011 | 41 | 2011 |
| Effect of microbial phytase on performance, nutrient absorption and excretion in weaned pigs and apparent ileal nutrient digestibility in growing pigs ZK Zeng, XS Piao, D Wang, PF Li, LF Xue, L Salmon, HY Zhang, X Han, ... Asian-Australasian journal of animal sciences 24 (8), 1164-1172, 2011 | 33 | 2011 |
| Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs P Li, Z Zeng, D Wang, L Xue, R Zhang, X Piao Journal of Animal Science and Biotechnology 3, 1-9, 2012 | 26 | 2012 |
| Rapid identification and characterization of antioxidants from Ligularia fischeri XL Piao, XY Mi, YZ Tian, Q Wu, HS Piao, Z Zeng, D Wang, X Piao Archives of pharmacal research 32, 1689-1694, 2009 | 21 | 2009 |
| Assessment of visceral organ growth in pigs from birth through 150 kg SK Elefson, N Lu, T Chevalier, S Dierking, D Wang, HJ Monegue, ... Journal of Animal Science 99 (9), skab249, 2021 | 19 | 2021 |
| Use of fermented potato pulp in diets fed to lactating sows L Xue, P Li, R Zhang, X Piao, R Han, D Wang Journal of Animal and Veterinary Advances 10 (15), 2032-2037, 2011 | 17 | 2011 |
| Effect of folic acid supplementation and dietary protein level on growth performance, serum chemistry and immune response in weanling piglets fed differing concentrations of … D Wang, MD Lindemann, MJ Estienne Toxins 12 (10), 651, 2020 | 14 | 2020 |
| Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size … D Wang, Y Dal Jang, GK Rentfrow, MJ Azain, MD Lindemann Journal of Animal Science 100 (4), skac081, 2022 | 9 | 2022 |
| Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E … D Wang, YD Jang, GK Rentfrow, MJ Azain, MD Lindemann Journal of Animal Science 100 (6), skac184, 2022 | 5 | 2022 |
| 黄连水提物及其活性成分小檗碱对大鼠生长发育的促进作用 张茜， 卢婷， 王丁， 朴香淑 中国畜牧杂志, 46-49, 2010 | 4 | 2010 |
| 193 Allometric Examination of Visceral Organ Size, Carcass Characteristics, and Blood Clinical Chemistry of Pigs Fed 20% DDGS Diets from 30 to 150 Kg. N Lu, YD Jang, D Wang, HJ Monegue, S Adedokun, G Rentfrow, ... Journal of Animal Science 96 (suppl_2), 102-103, 2018 | 3 | 2018 |
| Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations … D Wang, YD Jang, M Kelley, GK Rentfrow, MJ Azain, MD Lindemann Translational Animal Science 7 (1), txad087, 2023 | 1 | 2023 |
| Effect of different fat sources and vitamin E status/levels on growth performance, antioxidant status, carcass characteristics, fatty acid profile, and meat quality of pigs … D Wang, YD Jang, GK Rentfrow, HJ Monegue, M Azain, M Lindemann Journal of Animal Science 97 (Supplement_2), 30-30, 2019 | 1 | 2019 |
| Long-term effects of different fat sources and vitamin E supplementation on growth performance, antioxidant status, carcass characteristics, meat quality, and immune capacity … D Wang | 1 | 2019 |
