| Reactive oxygen species-sources, functions, oxidative damage. K Jakubczyk, K Dec, J Kałduńska, D Kawczuga, J Kochman, K Janda Polski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 48 (284 …, 2020 | 378 | 2020 |
| Health benefits and chemical composition of matcha green tea: A review J Kochman, K Jakubczyk, J Antoniewicz, H Mruk, K Janda Molecules 26 (1), 85, 2020 | 273 | 2020 |
| Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea K Jakubczyk, J Kałduńska, J Kochman, K Janda Antioxidants 9 (5), 447, 2020 | 198 | 2020 |
| Antioxidant potential of curcumin—A meta-analysis of randomized clinical trials K Jakubczyk, A Drużga, J Katarzyna, K Skonieczna-Żydecka Antioxidants 9 (11), 1092, 2020 | 178 | 2020 |
| The influence of fluorine on the disturbances of homeostasis in the central nervous system K Dec, A Łukomska, D Maciejewska, K Jakubczyk, ... Biological Trace Element Research 177, 224-234, 2017 | 145 | 2017 |
| Antioxidant properties and nutritional composition of matcha green tea K Jakubczyk, J Kochman, A Kwiatkowska, J Kałduńska, K Dec, ... Foods 9 (4), 483, 2020 | 113 | 2020 |
| The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review K Janda, I Gutowska, M Geszke-Moritz, K Jakubczyk Molecules 26 (6), 1814, 2021 | 110 | 2021 |
| The influence of oxidative stress on thyroid diseases J Kochman, K Jakubczyk, P Bargiel, K Janda-Milczarek Antioxidants 10 (9), 1442, 2021 | 70 | 2021 |
| Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review K Janda, K Wojtkowska, K Jakubczyk, J Antoniewicz, ... Nutrients 12 (12), 3894, 2020 | 68 | 2020 |
| Levels of antioxidant activity and fluoride content in coffee infusions of arabica, robusta and green coffee beans in according to their brewing methods J Wolska, K Janda, K Jakubczyk, M Szymkowiak, D Chlubek, I Gutowska Biological Trace Element Research 179, 327-333, 2017 | 68 | 2017 |
| Garden nasturtium (Tropaeolum majus L.)-a source of mineral elements and bioactive compounds K Jakubczyk, K Janda, K Watychowicz, J Lukasiak, J Wolska Roczniki Państwowego Zakładu Higieny 69 (2), 2018 | 61 | 2018 |
| Plant hydrolates–Antioxidant properties, chemical composition and potential applications K Jakubczyk, A Tuchowska, K Janda-Milczarek Biomedicine & Pharmacotherapy 142, 112033, 2021 | 56 | 2021 |
| Mineral composition and antioxidant potential of coffee beverages depending on the brewing method K Janda, K Jakubczyk, I Baranowska-Bosiacka, P Kapczuk, J Kochman, ... Foods 9 (2), 121, 2020 | 56 | 2020 |
| Effects of resveratrol supplementation in patients with non-alcoholic fatty liver disease—A meta-analysis K Jakubczyk, K Skonieczna-Żydecka, J Kałduńska, E Stachowska, ... Nutrients 12 (8), 2435, 2020 | 41 | 2020 |
| Parallel in vitro and in silico investigations into anti-inflammatory effects of non-prenylated stilbenoids V Leláková, K Šmejkal, K Jakubczyk, O Veselý, P Landa, J Václavík, ... Food chemistry 285, 431-440, 2019 | 40 | 2019 |
| Antioxidant properties of small-molecule non-enzymatic compounds. K Jakubczyk, J Kałduńska, K Dec, D Kawczuga, K Janda Polski merkuriusz lekarski: Organ Polskiego Towarzystwa Lekarskiego 48 (284 …, 2020 | 35 | 2020 |
| Chaenomeles–health promoting benefits K Watychowicz, K Janda, K Jakubczyk, J Wolska Roczniki Państwowego Zakładu Higieny 68 (3), 2017 | 35 | 2017 |
| Gut biofactory—Neurocompetent metabolites within the gastrointestinal tract. A scoping review K Skonieczna-Żydecka, K Jakubczyk, D Maciejewska-Markiewicz, ... Nutrients 12 (11), 3369, 2020 | 32 | 2020 |
| Kałdu nska, J K Jakubczyk, K Dec Kochman, J, 2020 | 31 | 2020 |
| Six weeks of calorie restriction improves body composition and lipid profile in obese and overweight former athletes J Hołowko, MM Michalczyk, A Zając, M Czerwińska-Rogowska, ... Nutrients 11 (7), 1461, 2019 | 31 | 2019 |
