| Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels NS Prasanna, J Mitra Carbohydrate Polymers 247, 116706, 2020 | 120 | 2020 |
| Applications of Super Critical Fluid Extraction in Milk and Dairy Industry: A Review SPNRK Shyam Kumar Singh* , Maddikunta Sai Pavan Journal of Food Processing & Technology 9 (12), 1-8, 2018 | 11* | 2018 |
| Omniphobic membranes in membrane distillation for desalination applications: A mini-review NS Prasanna, N Choudhary, N Singh, K Raghavarao Chemical Engineering Journal Advances 14, 100486, 2023 | 7 | 2023 |
| Studies on Physical and bio-Chemical Analysis of Value Added Products Developed From Tamarind Pulp NSPCR B. Manjula, R Aruna International Journal of Processing and Post Harvest Technology 8 (2), 2017 | 5* | 2017 |
| Review on drying of agricultural produce using solar assisted heat pump drying NSPB Manjula International of agricultural engineering 2 (11), 409-420, 2018 | 4* | 2018 |
| Technologies for Biopolymer‐Based Films and Coatings JM Anjali Khuntia,N. Sai Prasanna Biopolymer‐Based Food Packaging: Innovations and Technology Applications, 2022 | 3 | 2022 |
| Supercritical and Subcritical Fluid Extraction Systems NK Mahanti, D Arepally, SP Narakatla, KS Banga Nonthermal Food Engineering Operations, 403-433, 2024 | | 2024 |
| Nitrate intake through vegetables: good or bad for human health? NS Prasanna https://fmtmagazine.in/nitrate-intake-through-vegetables-good-or-bad-for …, 2023 | | 2023 |
| Modified starch techniques and applications in food industry https://fliphtml5.com/yvlzr/qdhq, 2022 | | 2022 |
| Vital Wheat Gluten and its applications in the Baking Industry NS Prasanna https://www.foodinfotech.com/vital-wheat-gluten-and-its-applications-in-the …, 2022 | | 2022 |
| Impact of parboiling on the quality of millets NS Prasanna https://www.foodinfotech.com/the-impact-of-parboiling-on-the-quality-of-the …, 2022 | | 2022 |
| Simultaneous Enzymolysis and crystallization technique in Cereal Nano-starch Preparation NS Prasanna Food & beverage Processing 8 (7), 12 - 14, 2022 | | 2022 |
| BREAD: Its Ingredients, Making Process And Recent Innovations NS Prasanna www.foodnbeveragesprocessing.com/readfull.aspx?nav=203, 2022 | | 2022 |
| Significance of falling number in wheat industry NS Prasanna Food & Beverage Processing, 2021 | | 2021 |
| Hot Extrusion Application in Instant Powder Production NS Prasanna https://www.foodinfotech.com/hot-extrusion-application-in-instant-powder …, 2021 | | 2021 |
| Pullulanase enzymes in cereal starch debranching NS Prasanna Food and beverages Processing, 2021 | | 2021 |
| Role of ingredients used for Nutritional bars Formulations NS Prasanna | | 2021 |
| Nutritional Food Bars And Its Types NSAI PRASANNA https://fmtmagazine.in/nutritional-food-bars-and-its-types/#, 2021 | | 2021 |
| Scope of Cellulose Nanotechnology in Biodegradable FoodPackaging NS Prasanna | | 2020 |
| Study on the selected engineering properties and sensory evaluation of tikur blended Chhana podo during infrared radiation assissted baking CSRBM N. Sai Prasanna* International Journal of Processing and Post Harvest Technology 9 (1), 1-9, 2018 | | 2018 |
