| Bovine whey proteins–Overview on their main biological properties AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata Food Research International 40 (10), 1197-1211, 2007 | 749 | 2007 |
| Invited review: physiological properties of bioactive peptides obtained from whey proteins AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata Journal of dairy science 93 (2), 437-455, 2010 | 453 | 2010 |
| Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata Food Research International 44 (1), 465-470, 2011 | 279 | 2011 |
| Management of fruit industrial by-products—A case study on circular economy approach DA Campos, R Gómez-García, AA Vilas-Boas, AR Madureira, MM Pintado Molecules 25 (2), 320, 2020 | 240 | 2020 |
| Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ... Critical reviews in food science and nutrition 57 (9), 1799-1806, 2017 | 155 | 2017 |
| Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract AR Madureira, CI Pereira, K Truszkowska, AM Gomes, ME Pintado, ... International Dairy Journal 15 (6-9), 921-927, 2005 | 147 | 2005 |
| Edible films as carrier for lactic acid bacteria JO Pereira, J Soares, S Sousa, AR Madureira, A Gomes, M Pintado LWT 73, 543-550, 2016 | 121 | 2016 |
| Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances R Gomez-Garcia, DA Campos, CN Aguilar, AR Madureira, M Pintado Trends in food science & technology 99, 507-519, 2020 | 118 | 2020 |
| A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro EM Costa, S Silva, AR Madureira, A Cardelle-Cobas, FK Tavaria, ... Carbohydrate polymers 101, 1081-1086, 2014 | 116 | 2014 |
| The potential of insects as food sources–a review NM de Carvalho, AR Madureira, ME Pintado Critical reviews in food science and nutrition 60 (21), 3642-3652, 2020 | 113 | 2020 |
| Valorisation of food agro-industrial by-products: From the past to the present and perspectives R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado Journal of Environmental Management 299, 113571, 2021 | 104 | 2021 |
| Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin V Ferraro, AR Madureira, B Sarmento, A Gomes, ME Pintado Food Research International 77, 450-459, 2015 | 92 | 2015 |
| Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana MS Gião, S Gomes, AR Madureira, A Faria, D Pestana, C Calhau, ... Food Chemistry 131 (3), 761-767, 2012 | 90 | 2012 |
| Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery SB da Silva, M Amorim, P Fonte, R Madureira, D Ferreira, M Pintado, ... Pharmaceutical biology 53 (5), 642-652, 2015 | 89 | 2015 |
| Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides P Batista, PM Castro, AR Madureira, B Sarmento, M Pintado Peptides 101, 112-123, 2018 | 88 | 2018 |
| Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery AR Madureira, DA Campos, P Fonte, S Nunes, F Reis, AM Gomes, ... RSC Advances 5 (29), 22665-22673, 2015 | 83 | 2015 |
| Production of antimicrobial chitosan nanoparticles against food pathogens AR Madureira, A Pereira, PM Castro, M Pintado Journal of Food Engineering 167, 210-216, 2015 | 82 | 2015 |
| Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects EM Costa, S Silva, S Vicente, C Neto, PM Castro, M Veiga, R Madureira, ... Materials Science and Engineering: C 79, 221-226, 2017 | 80 | 2017 |
| Solid lipid nanoparticles as oral delivery systems of phenolic compounds: overcoming pharmacokinetic limitations for nutraceutical applications S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ... Critical reviews in food science and nutrition 57 (9), 1863-1873, 2017 | 80 | 2017 |
| Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptide PM Castro, P Baptista, AR Madureira, B Sarmento, ME Pintado International Journal of Pharmaceutics 547 (1-2), 593-601, 2018 | 76 | 2018 |
