| Cocoa butter and its alternatives: A review B Naik, V Kumar Journal of Bioresource Engineering and Technology 1, 7-17, 2014 | 94 | 2014 |
| An actinomycete isolate from solitary wasp mud nest having strong antibacterial activity and kills the Candida cells due to the shrinkage and the cytosolic loss V Kumar, B Naik, O Gusain, GS Bisht Frontiers in microbiology 5, 104174, 2014 | 41 | 2014 |
| Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods—A Review CS Singh, VK Paswan, B Naik NISCAIR-CSIR, India, 2015 | 38 | 2015 |
| Screening of agro-industrial waste and physical factors for the optimum production of pullulanase in solid-state fermentation from endophytic Aspergillus sp. B Naik, SK Goyal, AD Tripathi, V Kumar Biocatalysis and agricultural biotechnology 22, 101423, 2019 | 34 | 2019 |
| Recent development in dough based bakery products: A mini review M Biljwan, B Naik, D Sharma, A Singh, V Kumar The Pharma Innovation Journal 8 (5), 654-658, 2019 | 32 | 2019 |
| Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger BN Rishi Richa a, Deepika Kohli b, Dinesh Vishwakarma c, Ananya Mishra d ... Journal of Agriculture and Food Research, https://doi.org/10.1016/j.jafr …, 2023 | 24* | 2023 |
| Screening of endophytic actinomycetes for their herbicidal activity H Singh, B Naik, V Kumar, GS Bisht Annals of Agrarian Science 16 (2), 101-107, 2018 | 24 | 2018 |
| Genomics, proteomics, and metabolomics approaches to improve abiotic stress tolerance in tomato plant B Naik, V Kumar, S Rizwanuddin, M Chauhan, M Choudhary, AK Gupta, ... International Journal of Molecular Sciences 24 (3), 3025, 2023 | 23 | 2023 |
| Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase B Naik, V Kumar, S Rizwanuddin, M Chauhan, AK Gupta, S Rustagi, ... Food Production, Processing and Nutrition 5 (1), 30, 2023 | 18 | 2023 |
| Protective coatings for shelf life extension of fruits and vegetables PP Said, RC Pradhan, N Sharma, B Naik Journal of Bioresource Engineering and Technology 1 (1), 1-6, 2013 | 18 | 2013 |
| Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability S Rizwanuddin, V Kumar, P Singh, B Naik, S Mishra, M Chauhan, ... Frontiers in microbiology 14, 1127249, 2023 | 17 | 2023 |
| Phytochemical analysis of Diplazium esculentum reveals the presence of medically important components B Naik, VK Maurya, V Kumar, V Kumar, S Upadhyay, S Gupta Current Nutrition & Food Science 17 (2), 210-215, 2021 | 17 | 2021 |
| Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives S Rizwanuddin, V Kumar, B Naik, P Singh, S Mishra, S Rustagi, V Kumar Journal of Agriculture and Food Research, 100559, 2023 | 16 | 2023 |
| Probiotics media: Significance, challenges, and future perspective-a mini review V Kumar, B Naik, A Kumar, N Khanduri, S Rustagi, S Kumar Food Production, Processing and Nutrition 4 (1), 17, 2022 | 16 | 2022 |
| Finger Millet (Eleusine coracana) Plant–Endophyte Dynamics: Plant Growth, Nutrient Uptake, and Zinc Biofortification R Chaudhary, V Kumar, S Gupta, B Naik, R Prasad, S Mishra, PEJ Saris, ... Microorganisms 11 (4), 973, 2023 | 12 | 2023 |
| Development of antioxidant rich beverage from Mahua (Madhuca indica) and Amla (Emblica officinalis) M Patel, S Jaiswal, B Naik, M Naik, D Saxena, SN Naik NISCAIR-CSIR, India, 2016 | 11 | 2016 |
| Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review AK Gupta, S Dhua, V Kumar, B Naik, LS Magwaza, K Ncama, UL Opara, ... Food Bioscience, 102995, 2023 | 9 | 2023 |
| Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilities B Naik, SK Goyal, AD Tripathi, V Kumar Journal of Genetic Engineering and Biotechnology 19 (1), 110, 2021 | 9 | 2021 |
| Application of Aloe vera for the development of functional foods P Chand, N Pandey, B Naik, A Singh, V Kumar skin (Richardson et al., 2005; Dal'Belo et al., 2006) 17, 18, 2019 | 9 | 2019 |
| Molecular diversity of microbes associated with fermented bamboo shoots V Kumar, B Naik, S Sharma, A Kumar, JM Khan, M Irfan Tropical life sciences research 33 (3), 151, 2022 | 8 | 2022 |
Dr.Vijay KumarSwami Ram Himalayan University, Jolly Grant在 srhu.edu.in 的电子邮件经过验证
