| SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area W Randazzo, P Truchado, E Cuevas-Ferrando, P Simón, A Allende, ... Water research 181, 115942, 2020 | 1178 | 2020 |
| Metropolitan wastewater analysis for COVID-19 epidemiological surveillance W Randazzo, E Cuevas-Ferrando, R Sanjuán, P Domingo-Calap, ... International journal of hygiene and environmental health 230, 113621, 2020 | 282 | 2020 |
| Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms W Randazzo, O Corona, R Guarcello, N Francesca, MA Germanà, H Erten, ... Food Microbiology 54, 40-51, 2016 | 225 | 2016 |
| Characterization of kefir-like beverages produced from vegetable juices O Corona, W Randazzo, A Miceli, R Guarcello, N Francesca, H Erten, ... LWT-Food Science and Technology 66, 572-581, 2016 | 184 | 2016 |
| Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts MJ Fabra, I Falcó, W Randazzo, G Sánchez, A López-Rubio Food Hydrocolloids 81, 96-103, 2018 | 183 | 2018 |
| Comparing analytical methods to detect SARS-CoV-2 in wastewater A Pérez-Cataluña, E Cuevas-Ferrando, W Randazzo, I Falcó, A Allende, ... Science of the Total Environment 758, 143870, 2021 | 134 | 2021 |
| Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems JL Castro-Mayorga, W Randazzo, MJ Fabra, JM Lagaron, R Aznar, ... LWT-Food Science and Technology 79, 503-510, 2017 | 122 | 2017 |
| Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water W Randazzo, F López-Gálvez, A Allende, R Aznar, G Sánchez International journal of food microbiology 229, 1-6, 2016 | 115 | 2016 |
| Polymers and biopolymers with antiviral activity: potential applications for improving food safety W Randazzo, MJ Fabra, I Falcó, A López‐Rubio, G Sánchez Comprehensive Reviews in Food Science and Food Safety 17 (3), 754-768, 2018 | 97 | 2018 |
| Antilisterial effect of citrus essential oils and their performance in edible film formulations W Randazzo, A Jiménez-Belenguer, L Settanni, A Perdones, M Moschetti, ... Food Control 59, 750-758, 2016 | 96 | 2016 |
| Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples W Randazzo, M Khezri, J Ollivier, FS Le Guyader, J Rodríguez-Díaz, ... International Journal of Food Microbiology 266, 1-7, 2018 | 94 | 2018 |
| Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries I Falcó, PL Flores-Meraz, W Randazzo, G Sánchez, A López-Rubio, ... Food Hydrocolloids 87, 611-618, 2019 | 85 | 2019 |
| Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses ML Scatassa, R Gaglio, G Macaluso, N Francesca, W Randazzo, ... Food microbiology 52, 31-41, 2015 | 77 | 2015 |
| On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries I Falcó, W Randazzo, G Sánchez, A López-Rubio, MJ Fabra Food Hydrocolloids 92, 74-85, 2019 | 74 | 2019 |
| Effect of green tea extract on enteric viruses and its application as natural sanitizer W Randazzo, I Falcó, R Aznar, G Sánchez Food Microbiology 66, 150-156, 2017 | 73 | 2017 |
| Improving efficiency of viability‐qPCR for selective detection of infectious HAV in food and water samples W Randazzo, J Piqueras, J Rodríguez‐Díaz, R Aznar, G Sánchez Journal of applied microbiology 124 (4), 958-964, 2018 | 67 | 2018 |
| Efficacy of cinnamaldehyde against enteric viruses and its activity after incorporation into biodegradable multilayer systems of interest in food packaging MJ Fabra, JL Castro-Mayorga, W Randazzo, JM Lagarón, A López-Rubio, ... Food and environmental virology 8, 125-132, 2016 | 63 | 2016 |
| Sanitizing food contact surfaces by the use of essential oils I Falcó, M Verdeguer, R Aznar, G Sánchez, W Randazzo Innovative Food Science & Emerging Technologies 51, 220-228, 2019 | 61 | 2019 |
| Curcumin-mediated photodynamic inactivation of norovirus surrogates W Randazzo, R Aznar, G Sánchez Food and environmental virology 8, 244-250, 2016 | 59 | 2016 |
| Epidemiological surveillance of norovirus and rotavirus in sewage (2016–2017) in Valencia (Spain) C Santiso-Bellón, W Randazzo, A Pérez-Cataluña, S Vila-Vicent, ... Microorganisms 8 (3), 458, 2020 | 58 | 2020 |
