| Theory and model use in social marketing health interventions NR Luca, LS Suggs Journal of health communication 18 (1), 20-40, 2013 | 271 | 2013 |
| Strategies for the social marketing mix: A systematic review NR Luca, LS Suggs Social Marketing Quarterly 16 (4), 122-149, 2010 | 135 | 2010 |
| Towards a service-dominant approach to social marketing NR Luca, S Hibbert, R McDonald Marketing Theory 16 (2), 194-218, 2016 | 99 | 2016 |
| Transforming community well-being through patients' lived experiences AS Gallan, JR McColl-Kennedy, T Barakshina, B Figueiredo, JG Jefferies, ... Journal of Business Research 100, 376-391, 2019 | 75 | 2019 |
| Rethinking service systems and public policy: a transformative refugee service experience framework S Boenigk, R Fisk, S Kabadayi, L Alkire, L Cheung, C Corus, ... Journal of Public Policy & Marketing 40 (2), 165-183, 2021 | 60 | 2021 |
| Midstream value creation in social marketing NR Luca, S Hibbert, R McDonald Journal of Marketing Management 32 (11-12), 1145-1173, 2016 | 60 | 2016 |
| Understanding behaviour change in context: examining the role of midstream social marketing programmes NR Luca, S Hibbert, R McDonald Sociology of health & illness 41 (7), 1373-1395, 2019 | 13 | 2019 |
| A community-based participatory research approach to understanding social eating for food well-being NR Luca, M Smith, S Hibbert Emerald Open Research 1 (10), 2023 | 7 | 2023 |
| House of Lords Select Committee Submission for Food, Poverty and the Environment-How to make a healthy, sustainable diet accessible and affordable for everyone N Luca, M Smith, S Hibbert Written evidence (FPO0032). 2019a, 0 | 6 | |
| Overview of stakeholder involvement in social marketing NR Luca The Palgrave Encyclopedia of Social Marketing, 1-8, 2021 | 1 | 2021 |
| WELLBECARE: a framework for caregiver well-being C Kelleher, J Go, L Peñaloza, N Luca, L Ozanne, H Downey, L Jenhaug, ... 17th International Research Symposium on Service Excellence in Management …, 2022 | | 2022 |
| WELLBECARE: Taking Care of Caregiver Well-being C Kelleher, J Go, L Peñaloza, N Luca, L Ozanne, H Downey, L Jenhaug, ... ANZMAC 2021, 2021 | | 2021 |
| peer review: 2 approved with reservations NR Luca, M Smith, S Hibbert | | 2021 |
| Hungry for change: fixing the failures in food, section ‘How to Make a Healthy, Sustainable Diet Accessible and Affordable for Everyone?’ M Smith, N Luca, S Hibbert, B Doherty | | 2019 |
| Community food initiative: Tackling surplus and food insecurity NR Luca | | 2015 |
