| Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives H Hong, H Fan, M Chalamaiah, J Wu Food chemistry 301, 125222, 2019 | 201 | 2019 |
| Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C H Fan, Y Luo, X Yin, Y Bao, L Feng Food Chemistry 159, 20-28, 2014 | 145 | 2014 |
| Molecular interactions, bioavailability, and cellular mechanisms of angiotensin‐converting enzyme inhibitory peptides H Fan, W Liao, J Wu Journal of food biochemistry 43 (1), e12572, 2019 | 87 | 2019 |
| Transport study of egg-derived antihypertensive peptides (LKP and IQW) using Caco-2 and HT29 coculture monolayers Q Xu, H Fan, W Yu, H Hong, J Wu Journal of Agricultural and Food Chemistry 65 (34), 7406-7414, 2017 | 85 | 2017 |
| Egg white–derived antihypertensive peptide IRW (Ile‐Arg‐Trp) reduces blood pressure in spontaneously hypertensive rats via the ACE2/ang (1‐7)/mas receptor Axis W Liao, H Fan, ST Davidge, J Wu Molecular nutrition & food research 63 (9), 1900063, 2019 | 83 | 2019 |
| Identification of angiotensin converting enzyme 2 (ACE2) up-regulating peptides from pea protein hydrolysate W Liao, H Fan, P Liu, J Wu Journal of Functional Foods 60, 103395, 2019 | 59 | 2019 |
| Identification and characterization of gastrointestinal-resistant angiotensin-converting enzyme inhibitory peptides from egg white proteins H Fan, J Wang, W Liao, X Jiang, J Wu Journal of agricultural and food chemistry 67 (25), 7147-7156, 2019 | 59 | 2019 |
| Egg protein-derived bioactive peptides: preparation, efficacy, and absorption W Liao, F Jahandideh, H Fan, M Son, J Wu Advances in food and nutrition research 85, 1-58, 2018 | 57 | 2018 |
| Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale L Sierra, H Fan, J Zapata, J Wu Lwt 146, 111631, 2021 | 45 | 2021 |
| Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins H Fan, J Wu Food Chemistry 345, 128867, 2021 | 43 | 2021 |
| Evaluation of Different Determination of Water-soluble Total Sugar and Reducing Sugar in Fruit and Vegetable C Zhou, X Zhong, H Fan, L Lv, H Su, Y Li Food Industry 33 (5), 89-92, 2012 | 38* | 2012 |
| Stability and transport of spent hen-derived ACE-inhibitory peptides IWHHT, IWH, and IW in human intestinal Caco-2 cell monolayers H Fan, Q Xu, H Hong, J Wu Journal of Agricultural and Food Chemistry 66 (43), 11347-11354, 2018 | 37 | 2018 |
| Egg white-derived antihypertensive peptide IRW (Ile-Arg-Trp) inhibits angiotensin II-stimulated migration of vascular smooth muscle cells via angiotensin type I receptor W Liao, H Fan, J Wu Journal of agricultural and food chemistry 66 (20), 5133-5138, 2018 | 36 | 2018 |
| Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short‐term chilled storage X Yin, Y Luo, H Fan, H Wu, L Feng International Journal of Food Science & Technology 49 (6), 1449-1460, 2014 | 36 | 2014 |
| Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network H Wang, C Kong, D Li, N Qin, H Fan, H Hong, Y Luo Food and Bioprocess Technology 8, 2429-2443, 2015 | 32 | 2015 |
| Spent hen protein hydrolysate with good gastrointestinal stability and permeability in caco-2 cells shows antihypertensive activity in SHR H Fan, W Yu, W Liao, J Wu Foods 9 (10), 1384, 2020 | 31 | 2020 |
| Amylase enhances production of low molecular weight collagen peptides from the skin of spent hen, bovine, porcine, and tilapia H Hong, H Fan, BC Roy, J Wu Food chemistry 352, 129355, 2021 | 30 | 2021 |
| Spent hen muscle protein-derived RAS regulating peptides show antioxidant activity in vascular cells H Fan, KS Bhullar, J Wu Antioxidants 10 (2), 290, 2021 | 29 | 2021 |
| Regulatory effects of a pea-derived peptide Leu-Arg-Trp (LRW) on dysfunction of rat aortic vascular smooth muscle cells against angiotensin II stimulation X Wang, KS Bhullar, H Fan, W Liao, Y Qiao, D Su, J Wu Journal of agricultural and food chemistry 68 (13), 3947-3953, 2020 | 29 | 2020 |
| Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review H Fan, J Wu Bioresources and Bioprocessing 9 (1), 43, 2022 | 24 | 2022 |
Jianping WuProfessor of Food Science and Technology, University of Alberta在 ualberta.ca 的电子邮件经过验证
