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Tarsem Singh Dhillon
Tarsem Singh Dhillon
Professor and Head, Department of Vegetable Science
在 pau.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Management of brinjal shoot and fruit borer, Leucinodes orbonalis Guenee through net house cultivation
S Kaur, SS Bal, G Singh, AS Sidhu, TS Dhillon
VII International Symposium on Protected Cultivation in Mild Winter Climates …, 2004
512004
Protected cultivation of sweet pepper hybrids under net-house in Indian conditions
S Kaur, TS Dhillon, P Singh, JS Hundal, GJ Singh, D Singh
VII International Symposium on Protected Cultivation in Mild Winter Climates …, 2004
462004
Genetics of resistance to yellow vein mosaic virus in interspecific crosses of okra (Abelmoschus species).
BR Sharma, TS Dhillon
311983
Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate
P Pandey, K Grover, TS Dhillon, A Kaur, M Javed
Heliyon 7 (5), 2021
252021
Studies on performance of French bean (Phaseolus vulgaris L.) Genotypes for yield and quality traits under protected conditions
J Meena, TS Dhillon, A Meena, KK Singh
Plant Archives 17 (1), 615-619, 2017
192017
Exploring the genetic diversity of carrot genotypes through phenotypically and genetically detailed germplasm collection
D Singh, TS Dhillon, T Javed, R Singh, J Dobaria, SK Dhankhar, ...
Agronomy 12 (8), 1921, 2022
142022
Technology for the production of low alcoholic self carbonated fermented beverage.
P Sahota, G Pandove, S Jairath, TS Dhillon
International Food Research Journal 17 (4), 2010
122010
Evaluation of advance generations in okra (Abelmoschus esculentus (L.) Moench) for yield and yield contributing characters.
RK Dhall, SK Arora, TS Dhillon, RB Rajan Bansal
122003
Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditions
J Devi, S Bhatia, MS Alam, TS Dhillon
Journal of food science and technology 55, 1116-1126, 2018
92018
Effect of mutagen-ethyl methane sulphonate on yield increasing parameters of French bean (Phaseolus vulgarisl.)
TS Dhillon, RK Dhall, BS Gill
Genetika 50 (1), 199-207, 2018
92018
Present status and future opportunities in onion research: A review
D Singh, TS Dhillon, R Singh, R Kumar
International Journal of Chemical Studies 6 (1), 656-665, 2018
82018
Package of practices for cultivation of vegetables
MS Gill, TS Dhillon
Ludhiana: Punjab Agricultural University, 2013
72013
Fermentative production of alcoholic beverage from black carrot
GS Kocher, AB Pooja, TS Dhillon
Agric Res J 53 (1), 138-140, 2016
62016
Quality characterization in carrot (Daucus carota L.) Germplasm
HS Dhillon, TS Dhillon, R Devi
Indian J Ecol 43, 330-332, 2016
62016
Genome editing for vegetable crop improvement: Challenges and future prospects
R Devi, S Chauhan, TS Dhillon
Frontiers in Genetics 13, 1037091, 2022
52022
Genetic variability of yield and yield attributing traits in French bean (Phaseolus vulgaris L.).
TS Dhillon, RK Dhall, BS Gill
Agricultural Research Journal 55 (2), 2018
52018
Combining ability studies of genetically diverse lines in garden pea.
TS Dhillon, S Mohan, S Harinder
Haryana Journal of Horticultural Sciences 35 (3/4), 334-337, 2006
52006
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder
P Kaur, R Zalpouri, R Modi, PP Sahota, TS Dhillon, A Kaur
Scientific Reports 13 (1), 185, 2023
42023
Assessment of genetic diversity in carrot (Daucus carota L.) germplasms
A Amin, TS Dhillon, H Mir, MA Shah
SAARC Journal of Agriculture 10 (1), 9-20, 2012
42012
Genetic Mechanisms for Hybrid Breeding in Vegetable Crops
H Singh, BS Sekhon, P Kumar, RK Dhall, R Devi, TS Dhillon, S Sharma, ...
Plants 12 (12), 2294, 2023
32023
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