Phospholipid fatty acid–a bioindicator of environment monitoring and assessment in soil ecosystem A Kaur, A Chaudhary, A Kaur, R Choudhary, R Kaushik Current Science, 1103-1112, 2005 | 479 | 2005 |
Flexible room temperature ammonia sensor based on polyaniline L Kumar, I Rawal, A Kaur, S Annapoorni Sensors and Actuators B: Chemical 240, 408-416, 2017 | 231 | 2017 |
Advanced glycation End-products (AGEs): an emerging concern for processed food industries C Sharma, A Kaur, SS Thind, B Singh, S Raina Journal of food science and technology 52, 7561-7576, 2015 | 194 | 2015 |
Millets: a solution to agrarian and nutritional challenges A Kumar, V Tomer, A Kaur, V Kumar, K Gupta Agriculture & food security 7 (1), 1-15, 2018 | 180 | 2018 |
Enhancement of attributes of cereals by germination and fermentation: a review A Singh, J Rehal, A Kaur, G Jyot Critical Reviews in Food Science and Nutrition 55 (11), 1575-1589, 2015 | 174 | 2015 |
Quality characteristics of gluten free cookies prepared from different flour combinations S Rai, A Kaur, B Singh Journal of food science and technology 51, 785-789, 2014 | 144 | 2014 |
Usefulness of cell counter–based parameters and formulas in detection of β-thalassemia trait in areas of high prevalence DA Rathod, A Kaur, V Patel, K Patel, R Kabrawala, V Patel, M Patel, ... American Journal of Clinical Pathology 128 (4), 585-589, 2007 | 134 | 2007 |
Effect of carbapenem resistance on outcomes of bloodstream infection caused by Enterobacteriaceae in low-income and middle-income countries (PANORAMA): a multinational … AJ Stewardson, K Marimuthu, S Sengupta, A Allignol, M El-Bouseary, ... The Lancet Infectious Diseases 19 (6), 601-610, 2019 | 117 | 2019 |
In vitro meat production system: why and how? S Sharma, SS Thind, A Kaur Journal of food science and technology 52, 7599-7607, 2015 | 113 | 2015 |
Gluten-free products for celiac susceptible people S Rai, A Kaur, CS Chopra Frontiers in nutrition 5, 116, 2018 | 106 | 2018 |
Incidence and damage potential of mealybug, Phenacoccus solenopsis Tinsley on cotton in Punjab AK Dhawan, K Singh, S Saini, B Mohindru, A Kaur, G Singh, S Singh Indian Journal of Ecology 34 (2), 166-172, 2007 | 101 | 2007 |
In-Situ growth of cadmium telluride nanocrystals in poly(3-hexylthiophene) matrix for photovoltaic application M Taukeer Khan, A Kaur, SK Dhawan, S Chand Journal of Applied Physics 110 (4), 044509, 2011 | 97 | 2011 |
A review on data aggregation techniques in wireless sensor network V Pandey, A Kaur, N Chand Journal of Electronic and Electrical Engineering 1 (2), 01-08, 2010 | 96 | 2010 |
Studies on the development of high-protein biscuits from composite flours B Singh, M Bajaj, A Kaur, S Sharma, JS Sidhu Plant Foods for Human Nutrition 43, 181-189, 1993 | 96 | 1993 |
International Nosocomial Infection Control Consortium (INICC) report, data summary of 45 countries for 2012-2017: Device-associated module VD Rosenthal, I Bat-Erdene, D Gupta, S Belkebir, P Rajhans, F Zand, ... American journal of infection control 48 (4), 423-432, 2020 | 89 | 2020 |
Fabrication of chemiresistive gas sensors based on multistep reduced graphene oxide for low parts per million monitoring of sulfur dioxide at room temperature R Kumar, DK Avasthi, A Kaur Sensors and Actuators B: Chemical 242, 461-468, 2017 | 88 | 2017 |
Biofortification: A new approach to eradicate hidden hunger P Sharma, P Aggarwal, A Kaur Food Reviews International 33 (1), 1-21, 2017 | 82 | 2017 |
Enhanced Resistance to Spodoptera litura in Endophyte Infected Cauliflower Plants A Thakur, S Kaur, A Kaur, V Singh Environmental Entomology 42 (2), 240-246, 2013 | 81 | 2013 |
Effect of thermal annealing on surface morphology and physical properties of poly (3-octylthiophene) films R Singh, J Kumar, RK Singh, A Kaur, KN Sood, RC Rastogi polymer 46 (21), 9126-9132, 2005 | 79 | 2005 |
Antagonistic and plant growth promoting activities of endophytic and soil actinomycetes T Kaur, D Sharma, A Kaur, RK Manhas Archives of Phytopathology and Plant Protection 46 (14), 1756-1768, 2013 | 76 | 2013 |