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Paria Rahnama Vosough
Paria Rahnama Vosough
在 mail.um.ac.ir 的电子邮件经过验证
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引用次数
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年份
Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk
P Rahnama Vosough, MB Habibi Najafi, MR Edalatian Dovom, ...
Journal of Food Measurement and Characterization 15, 5221-5230, 2021
322021
In vitro effect of Lactobacillus rhamnosus GG on reduction of aflatoxin B1.
R Rahnama Vosough, P., Mohamadi Sani, A., Mehraban, M. and Karazhyan
Nutrition & Food Science 44 (1), 32-40, 2014
232014
A review on curcumin colon-targeted oral drug delivery systems for the treatment of inflammatory bowel disease
HS Sardou, PR Vosough, M Abbaspour, A Akhgari, T Sathyapalan, ...
Inflammopharmacology 31 (3), 1095-1105, 2023
182023
Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.
PR Vosough, MRE Dovom, MBH Najafi, A Javadmanesh, B Mayo
Food Bioscience 49, 101869, 2022
142022
Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology
MR Edalatian Dovom, MB Habibi Najafi, P Rahnama Vosough, N Norouzi, ...
Scientific reports 13 (1), 440, 2023
102023
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
AS Seyyed Emad Hosseini Taheri, Maryam Bazargan , Paria Rahnama Vosough
Journal of Food Composition and Analysis 125, 2023
8*2023
Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity.
M Tanhaeian, A., Najafi, M.B.H., Rahnama, P. and Azghandi
International Journal of Peptide Research and Therapeutics, 1-9, 2019
8*2019
Colon delivery of resveratrol for the treatment of inflammatory bowel disease
HS Sardou, PR Vosough, M Abbaspour, A Akhgari, P Kesharwani, ...
Journal of Drug Delivery Science and Technology, 105315, 2023
32023
Comparison of ELISA and HPLC techniques in determination of AFB1 in feedstuff
AM Sadegh, M., Rahnama, P. and Sani
Biotechnol. Indian J 9, 429-434, 2014
32014
Study on antibacterial activity and cytotoxicity of recombinant peptide, Lasioglossin ɪɪɪ, against foodborne pathogens
MB Habibi Najafi, A Tanhaeiyan, P Rahnama, M Azghandi
22018
Study on antibacterial activity and cytotoxicity of recombinant peptide, Lasioglossin ɪɪɪ, against foodborne pathogens
MBH Najafi, A Tanhaeiyan, P Rahnama, M Azghandi
12018
Iranian kishk as a source of lactic acid bacteria producing exopolysaccharide
MR Edalatian, PR Vosough, MB Habibi Najafi, A Javadmanesh, ...
2022
IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE.
MR Edalatian Dovom, P Rahnama Vosough, MB Habibi Najafi, ...
AGROFOR International Journal 7 (3), 2022
2022
IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE
MRE Dovom, P RAHNAMA, B MAYO
AGROFOR International Journal, 55, 2022
2022
Production of a recombinant peptide (Lasioglossin LL III) and assessment of antibacterial and antioxidant activity.
A Tanhaeian, MBH Najafi, P Rahnama, M Azghandi
2020
Biopolymer Production from isolated lactic acid bacteria from Iranian Kishk
MB Edalatian Dovom.Mohammadreza., Rahnama vosough. Paria., Habibi Najafi ...
XI International Agriculture Symposium "AGROSYM 2020", 2020
2020
Beneficial effects of exopolysaccharide produced by lactic acid bacteria
HNM Rahnama vosough. P., Edalatian Dovom.M.
Promotion of Scientific and Regional Cooperation on Food and Agricultural …, 2018
2018
Biodetoxification of aflatoxin M1 using Lactobacillus acidophilus in simulated gastric model.
M Shamshiri, AM Sani, MS Jamab, PR Vosough, MM Sangatash
2014
Assessing the ability of Lactobacillus rhamnosus GG to bind aflatoxin B1 from contaminated cottonseed
R Rahnama Vosough, P., Mohamadi Sani, A., Mehraban Sangatash, M., & Karazhyan
Biotechnol. Indian J 7, 28-33, 2013
2013
Assessment of microencapsulated Bifidobacterium to remove AFM1 from simulated gastric model
SM Karazhyan. R., Rahnama. P.
1st International e-conference on novel food processing, 2013
2013
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