| Stability of isoflavones during extrusion processing of corn/soy mixture SM Mahungu, S Diaz-Mercado, J Li, M Schwenk, K Singletary, J Faller Journal of Agricultural and Food Chemistry 47 (1), 279-284, 1999 | 130 | 1999 |
| Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru DR Muchiri, SM Mahungu, SN Gituanja Journal of the American Oil Chemists' Society 89, 1567-1575, 2012 | 121 | 2012 |
| Catechins depletion patterns in relation to theaflavin and thearubigins formation FM Ngure, JK Wanyoko, SM Mahungu, AA Shitandi Food Chemistry 115 (1), 8-14, 2009 | 85 | 2009 |
| Development of a protein-rich ready-to-eat extruded snack from a composite blend of rice, sorghum and soybean flour M Omwamba, SM Mahungu Food and Nutrition Sciences 2014, 2014 | 79 | 2014 |
| Effects of lactic acid fermentation on the retention of β-carotene content in orange fleshed sweet potatoes BO Oloo, AA Shitandi, S Mahungu, JB Malinga, RB Ogata International Journal of Food Studies 3 (1), 2014 | 59 | 2014 |
| Effect of extrusion on isoflavone content and antiproliferative bioactivity of soy/corn mixtures K Singletary, J Faller, JY Li, S Mahungu Journal of agricultural and food chemistry 48 (8), 3566-3571, 2000 | 35 | 2000 |
| EMULSIFIERS| organic emulsifiers T Kinyanjui, WE Artz, S Mahungu Academic Press, 2003 | 27 | 2003 |
| Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF‐mediated IP‐10 expression through NF‐κB‐dependent but HO‐1‐and p38‐independent mechanisms in mouse … JO Mapesa, N Waldschmitt, I Schmoeller, C Blume, T Hofmann, ... Molecular nutrition & food research 55 (12), 1850-1861, 2011 | 23 | 2011 |
| Oxidation products and metabolic processes SM Mahungu, WE Artz, EG Perkins Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants …, 1999 | 23 | 1999 |
| Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis JK Mwove, LA Gogo, BN Chikamai, M Omwamba, SM Mahungu Food Science & Nutrition 6 (2), 474-482, 2018 | 22 | 2018 |
| Tea processing and its impact on catechins, theaflavin and thearubigin formation AA Shitandi, FM Ngure, SM Mahungu Tea in health and disease prevention. Academic Press, London, 2012 | 21 | 2012 |
| Determination of the depletion of furazolidone residues in chicken tissues using a Bacillus stearothermophilus test O Aila, A Shitandi, SM Mahungu, HK Sharma Food control 20 (6), 543-547, 2009 | 21 | 2009 |
| Effect of texturized soy protein on quality characteristics of beef samosas M Omwamba, SM Mahungu, AK Faraj International Journal of Food Studies 3 (1), 2014 | 18 | 2014 |
| Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol SM Mahungu, SL Hansen, WE Artz Journal of agricultural and food chemistry 47 (2), 690-694, 1999 | 18 | 1999 |
| Emulsifiers SM Mahungu, WE Artz FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 707-756, 2002 | 15 | 2002 |
| Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis SN Kiiru, SM Mahungu, M Omwamba African Journal of Food Science 12 (3), 46-53, 2018 | 14 | 2018 |
| Residence Time Distribution and Barrel Fill in Pet Food Twin‐Screw Extrusion Cooking SM Mahungu, KA Drozdek, WE Artz, JF Faller Cereal chemistry 77 (2), 220-222, 2000 | 14 | 2000 |
| Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy‐mass spectrometry SM Mahungu, SL Hansen, WE Artz Journal of the American Oil Chemists' Society 71 (4), 453-455, 1994 | 12 | 1994 |
| Effect of the Gum Arabic on the Physico-Chemical and Baking Properties of the Wheat-Plantain Composite Flour LG Soibe, A Shitandi, S Mahungu, B Chikamai, L Agasa Journal of food research and technology 3 (3), 98-105, 2015 | 11 | 2015 |
| Oxidation products and metabolic processes MN Omwamba, WE Artz, SM Mahungu Frying of Foods: Oxidation, Nutrient and Non-Nutrient Antioxidants …, 2011 | 11 | 2011 |
