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Kanthi Kiran Kondepudi
Kanthi Kiran Kondepudi
在 nabi.res.in 的电子邮件经过验证 - 首页
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年份
Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer
M Raman, P Ambalam, KK Kondepudi, S Pithva, C Kothari, AT Patel, ...
Gut microbes 4 (3), 181-192, 2013
2672013
Functional food ingredients for the management of obesity and associated co-morbidities–A review
RK Baboota, M Bishnoi, P Ambalam, KK Kondepudi, SM Sarma, ...
Journal of Functional Foods 5 (3), 997-1012, 2013
2022013
Production of surfactant and detergent-stable, halophilic, and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK
K Kanthi Kiran, TS Chandra
Applied microbiology and biotechnology 77, 1023-1031, 2008
1822008
Capsaicin induces “brite” phenotype in differentiating 3T3-L1 preadipocytes
RK Baboota, DP Singh, SM Sarma, J Kaur, R Sandhir, RK Boparai, ...
PloS one 9 (7), e103093, 2014
1232014
Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile
KK Kondepudi, P Ambalam, I Nilsson, T Wadström, Å Ljungh
Anaerobe 18 (5), 489-497, 2012
1202012
Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
DP Singh, J Singh, RK Boparai, JH Zhu, S Mantri, P Khare, R Khardori, ...
Pharmacological research 123, 103-113, 2017
1172017
Cinnamaldehyde supplementation prevents fasting‐induced hyperphagia, lipid accumulation, and inflammation in high‐fat diet‐fed mice
P Khare, S Jagtap, Y Jain, RK Baboota, P Mangal, RK Boparai, ...
Biofactors 42 (2), 201-211, 2016
1112016
Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice
RK Baboota, N Murtaza, S Jagtap, DP Singh, A Karmase, J Kaur, ...
The journal of nutritional biochemistry 25 (9), 893-902, 2014
1072014
Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains
P Ambalam, KK Kondepudi, I Nilsson, T Wadström, Å Ljungh
FEMS microbiology letters 333 (1), 10-19, 2012
1002012
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ...
PlosOne 3 (4), e0194367, 2018
962018
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
N Murtaza, RK Baboota, S Jagtap, DP Singh, P Khare, SM Sarma, ...
British journal of nutrition 112 (9), 1447-1458, 2014
932014
A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice
DP Singh, P Khare, J Zhu, KK Kondepudi, J Singh, RK Baboota, ...
International Journal of Obesity 40 (3), 487-496, 2016
912016
Lactobacillus plantarum MTCC 9510 supplementation protects from chronic unpredictable and sleep deprivation‐induced behaviour, biochemical and selected gut …
J Dhaliwal, DP Singh, S Singh, AK Pinnaka, RK Boparai, M Bishnoi, ...
Journal of applied microbiology 125 (1), 257-269, 2018
822018
Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice
S Singh, R Bhatia, P Khare, S Sharma, S Rajarammohan, M Bishnoi, ...
Scientific Reports 10 (1), 18597, 2020
702020
Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods
N Sharma, S Angural, M Rana, N Puri, KK Kondepudi, N Gupta
Trends in food science & technology 96, 1-12, 2020
702020
Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis
SM Sarma, DP Singh, P Singh, P Khare, P Mangal, S Singh, V Bijalwan, ...
International Journal of Biological Macromolecules 106, 994-1003, 2018
622018
Expression of multiple Transient Receptor Potential channel genes in murine 3T3-L1 cell lines and adipose tissue
M Bishnoi, KK Kondepudi, A Gupta, A Karmase, RK Boparai
Pharmacological reports 65 (3), 751-755, 2013
622013
Generation of structurally diverse pectin oligosaccharides having prebiotic attributes
RP Singh, S Prakash, R Bhatia, M Negi, J Singh, M Bishnoi, ...
Food Hydrocolloids 108, 105988, 2020
542020
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate …
DP Singh, S Singh, V Bijalwan, V Kumar, P Khare, RK Baboota, P Singh, ...
European journal of nutrition 57, 2897-2911, 2018
542018
Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator
S Adamberg, I Sumeri, R Uusna, P Ambalam, KK Kondepudi, ...
Microbial Ecology in Health and Disease 25 (1), 23062, 2014
542014
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