| α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation KB Kim, YA Nam, HS Kim, AW Hayes, BM Lee Food and chemical toxicology 70, 163-178, 2014 | 309 | 2014 |
| Estrogenic endocrine-disrupting chemicals: molecular mechanisms of actions on putative human diseases K Yoon, SJ Kwack, HS Kim, BM Lee Journal of Toxicology and Environmental Health, Part B 17 (3), 127-174, 2014 | 191 | 2014 |
| Resveratrol enhances chemosensitivity of doxorubicin in multidrug-resistant human breast cancer cells via increased cellular influx of doxorubicin TH Kim, YJ Shin, AJ Won, BM Lee, WS Choi, JH Jung, HY Chung, HS Kim Biochimica et Biophysica Acta (BBA)-General Subjects 1840 (1), 615-625, 2014 | 161 | 2014 |
| Risk assessment of volatile organic compounds benzene, toluene, ethylbenzene, and xylene (BTEX) in consumer products SK Lim, HS Shin, KS Yoon, SJ Kwack, YM Um, JH Hyeon, HM Kwak, ... Journal of Toxicology and Environmental Health, Part A 77 (22-24), 1502-1521, 2014 | 126 | 2014 |
| Potential metabolomic biomarkers for evaluation of adriamycin efficacy using a urinary 1H‐NMR spectroscopy KB Kim, JY Yang, SJ Kwack, HS Kim, DH Ryu, YJ Kim, JY Bae, DS Lim, ... Journal of Applied Toxicology 33 (11), 1251-1259, 2013 | 33 | 2013 |
