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Giovanni Carlo Di Renzo
Giovanni Carlo Di Renzo
Professor of Machine and Plant for Food Industry, Basilicata University
在 unibas.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction
G Altieri, GC Di Renzo, F Genovese
Journal of food engineering 119 (3), 561-572, 2013
612013
Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
MC Strano, G Altieri, M Allegra, GC Di Renzo, G Paterna, A Matera, ...
Horticulturae 8 (7), 612, 2022
592022
Advance in citrus postharvest management: diseases, cold storage and quality evaluation
MC Strano, G Altieri, N Admane, F Genovese, GC Di Renzo
Citrus pathology 10, 66518, 2017
552017
A new method for the postharvest application of imazalil fungicide to citrus fruit
G Altieri, GC Di Renzo, F Genovese, M Calandra, MC Strano
Biosystems engineering 115 (4), 434-443, 2013
502013
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale
G Altieri, F Genovese, A Tauriello, GC Di Renzo
Journal of Food Engineering 166, 325-334, 2015
492015
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
N Admane, F Genovese, G Altieri, A Tauriello, A Trani, G Gambacorta, ...
LWT 98, 170-178, 2018
392018
Recent Advances in the Atmospheric Pressure PE‐CVD of Fluorocarbon Films: Influence of Air and Water Vapour Impurities
F Fanelli, G Di Renzo, F Fracassi, R d'Agostino
Plasma Processes and Polymers 6 (S1), S503-S507, 2009
332009
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey
TR Cataldi, M Angelotti, L D'erchia, G Altieri, GC Di Renzo
European Food Research and Technology 216, 75-82, 2003
312003
Effects of gaseous ozone exposure on cold stored orange fruit
GC Di Renzo, G Altieri, L D'Erchia, G Lanza, MC Strano
V International Postharvest Symposium 682, 1605-1610, 2004
292004
Promoting smartness among local areas in a Southern Italian region: The Smart Basilicata Project
M Salvia, C Cornacchia, GC Di Renzo, G Braccio, M Annunziato, ...
Indoor and Built Environment 25 (7), 1024-1038, 2016
272016
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
R Tolve, N Condelli, MC Caruso, F Genovese, GC Di Renzo, G Mauriello, ...
Food research international 116, 1274-1281, 2019
252019
Donkey milk powder production and properties compared to other milk powders
GC Di Renzo, G Altieri, F Genovese
Dairy Science & Technology 93, 551-564, 2013
242013
Numerical simulation as a tool for predicting mechanical damage in fresh fruit
M Rashvand, G Altieri, F Genovese, Z Li, GC Di Renzo
Postharvest Biology and Technology 187, 111875, 2022
232022
Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry
G Altieri, F Genovese, A Tauriello, GC Di Renzo
Journal of the Science of Food and Agriculture 97 (15), 5302-5310, 2017
232017
Flow behavior of olive paste
GC Di Renzo, G Colelli
Applied engineering in agriculture 13 (6), 751-755, 1997
221997
Investigation of the effects of virgin olive oil cleaning systems on the secoiridoid aglycone content using high performance liquid chromatography–mass spectrometry
R Pascale, G Bianco, TRI Cataldi, A Buchicchio, I Losito, G Altieri, ...
Journal of the American Oil Chemists' Society 95 (6), 665-671, 2018
212018
Evoluzione tecnologica degli impianti di estrazione dell’olio di oliva
P Amirante, GC Di Rienzo, L Di Giovacchino, B Bianchi, P Catalano
Olivae 48, 43-53, 1993
201993
Olive oil quality improvement using a natural sedimentation plant at industrial scale
G Altieri, GC Di Renzo, F Genovese, A Tauriello, M D'Auria, R Racioppi, ...
biosystems engineering 122, 99-114, 2014
192014
Characterization of an innovative device controlling gaseous exchange in packages for food products
G Altieri, F Genovese, A Matera, A Tauriello, GC Di Renzo
Postharvest Biology and Technology 138, 64-73, 2018
182018
GRAPE: post-harvest operations
F Mencarelli, D Bellincontro, GC DI RENZO
Post-harvest Compendium, 1-42, 2005
182005
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