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| Microwave processing of honey negatively affects honey antibacterial activity by inactivation of bee-derived glucose oxidase and defensin-1 M Bucekova, V Juricova, E Monton, S Martinotti, E Ranzato, J Majtan Food chemistry 240, 1131-1136, 2018 | 42 | 2018 |
| Effect of thermal liquefying of crystallised honeys on their antibacterial activities M Bucekova, V Juricova, G Di Marco, A Gismondi, D Leonardi, A Canini, ... Food chemistry 269, 335-341, 2018 | 30 | 2018 |
| Highly flexible metabolism of the marine euglenozoan protist Diplonema papillatum I Škodová-Sveráková, K Záhonová, V Juricová, M Danchenko, M Moos, ... BMC biology 19, 1-21, 2021 | 20 | 2021 |
| Trophic flexibility of marine diplonemids-switching from osmotrophy to bacterivory G Prokopchuk, T Korytář, V Juricová, J Majstorović, A Horák, K Šimek, ... The ISME Journal 16 (5), 1409-1419, 2022 | 10 | 2022 |
