| Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease C Neut, P Bulois, P Desreumaux, JM Membreé, E Lederman, L Gambiez, ... Official journal of the American College of Gastroenterology| ACG 97 (4 …, 2002 | 338 | 2002 |
| Differences in the distribution of bifidobacterial and enterobacterial species in human faecal microflora of three different (children, adults, elderly) age groups F Gavini, C Cayuela, JM Antoine, C Lecoq, B Lefebvre, JM Membré, ... Microbial ecology in health and disease 13 (1), 40-45, 2001 | 159 | 2001 |
| Predicting and preventing mold spoilage of food products S Dagnas, JM Membré Journal of food protection 76 (3), 538-551, 2013 | 146 | 2013 |
| Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food JM Membré, B Leporq, M Vialette, E Mettler, L Perrier, D Thuault, ... International Journal of Food Microbiology 100 (1-3), 179-186, 2005 | 144 | 2005 |
| Behaviour of Listeria monocytogenes under combined chilling processes JM Membré, T Ross, T McMeekin Letters in applied microbiology 28 (3), 216-220, 1999 | 122 | 1999 |
| Relevance of microbial finished product testing in food safety management MH Zwietering, L Jacxsens, JM Membré, M Nauta, M Peterz Food Control 60, 31-43, 2016 | 105 | 2016 |
| Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment A Roccato, M Uyttendaele, JM Membré Food Research International 96, 171-181, 2017 | 93 | 2017 |
| Combined Effects of pH and Sugar on Growth Rate ofZygosaccharomyces rouxii, a Bakery Product Spoilage Yeast JM Membré, M Kubaczka, C Chéné Applied and Environmental Microbiology 65 (11), 4921-4925, 1999 | 93 | 1999 |
| Application of predictive modelling techniques in industry: from food design up to risk assessment JM Membré, RJW Lambert International Journal of Food Microbiology 128 (1), 10-15, 2008 | 92 | 2008 |
| Modelling the growth, survival and death of Listeria monocytogenes JM Membré, J Thurette, M Catteau Journal of Applied Microbiology 82 (3), 345-350, 1997 | 90 | 1997 |
| The “Sym'Previus” software, a tool to support decisions to the foodstuff safety B Leporq, JM Membré, C Dervin, P Buche, JP Guyonnet International Journal of Food Microbiology 100 (1-3), 231-237, 2005 | 80 | 2005 |
| Development and validation of experimental protocols for use of cardinal models for prediction of microorganism growth in food products A Pinon, M Zwietering, L Perrier, JM Membré, B Leporq, E Mettler, ... Applied and Environmental Microbiology 70 (2), 1081-1087, 2004 | 80 | 2004 |
| Effects of Temperature, pH, and NaCl on Growth and Pectinolytic Activity of Pseudomonas marginalis JM Membré, PM Burlot Applied and environmental microbiology 60 (6), 2017-2022, 1994 | 77 | 1994 |
| Next generation of microbiological risk assessment: Potential of omics data for exposure assessment HMW den Besten, A Amézquita, S Bover-Cid, S Dagnas, M Ellouze, ... International journal of food microbiology 287, 18-27, 2018 | 76 | 2018 |
| Behavior of listeria spp. in smoked fish products affected by liquid smoke, naci concentration, and temperature J Thurette, JM Membre, LH Ching, R Tailliez, M Catteau Journal of Food Protection 61 (11), 1475-1479, 1998 | 72 | 1998 |
| Statistical approach for comparison of the growth rates of five strains of Staphylococcus aureus E Dengremont, JM Membr Applied and Environmental Microbiology 61 (12), 4389-4395, 1995 | 70 | 1995 |
| Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679 MM Diao, S André, JM Membré International journal of food microbiology 174, 23-30, 2014 | 68 | 2014 |
| Quantifying effect of lactic, acetic, and propionic acids on growth of molds isolated from spoilesd bakery products S Dagnas, E Gauvry, B Onno, JM Membré Journal of Food Protection 78 (9), 1689-1698, 2015 | 65 | 2015 |
| Growth rate and growth–no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids JM Membré, M Kubaczka, C Chèné Food Microbiology 18 (5), 531-538, 2001 | 65 | 2001 |
| Spoilage of chilled fresh meat products during storage: A quantitative analysis of literature data NDM Luong, L Coroller, M Zagorec, JM Membré, S Guillou Microorganisms 8 (8), 1198, 2020 | 62 | 2020 |
