| Embodied economics: how bodily information shapes the social coordination dynamics of decision-making O Oullier, F Basso Philosophical Transactions of the Royal Society B: Biological Sciences 365 …, 2010 | 84 | 2010 |
| “Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt F Wang, F Basso Appetite 138, 153-173, 2019 | 81 | 2019 |
| Pleasure and the control of food intake: An embodied cognition approach to consumer self-regulation O Petit, F Basso, D Merunka, C Spence, AD Cheok, O Oullier Psychology & Marketing 33 (8), 608-619, 2016 | 80 | 2016 |
| Why people drink shampoo: Food imitating products are fooling brains and endangering consumers for marketing purposes F Basso, P Robert-Demontrond, M Hayek, JL Anton, B Nazarian, M Roth, ... PLoS ONE 9 (9), e100368, 2014 | 54 | 2014 |
| Taste at first (person) sight: visual perspective modulates brain activity implicitly associated with viewing unhealthy but not healthy foods F Basso, O Petit, S Le Bellu, S Lahlou, A Cancel, JL Anton Appetite 128, 242-254, 2018 | 42 | 2018 |
| Assessing the role of shape and label in the misleading packaging of Food Imitating Products: From empirical evidence to policy recommendation F Basso, J Bouillé, K Le Goff, P Robert-Demontrond, O Oullier Frontiers in Psychology 7, 450, 2016 | 20 | 2016 |
| Apport des « neurosciences de la décision » à l'étude des comportements alimentaires et de l’obésité [Food behaviour and obesity: insights from decision neuroscience]. O Petit, F Basso, P Huguet, H Plassmann, O Oullier Medecine sciences: M/S 27 (11), 1000-1008, 2011 | 18* | 2011 |
| Measuring the transformative utopian impulse for planetary health in the age of the Anthropocene: a multi-study scale development and validation F Basso, D Krpan The Lancet Planetary Health 6 (3), e230-e242, 2022 | 14* | 2022 |
| Are you up for fair-trade products? Vertical dimension as a metaphorical representation of virtuous consumption F Basso, J Bouillé, J Troiville Journal of Business Research 135, 508-518, 2021 | 13 | 2021 |
| Keep Degrowth or go Rebirth? Regulatory focus theory and the support for a sustainable downscaling of production and consumption D Krpan, F Basso Journal of Environmental Psychology 74, 101586, 2021 | 13 | 2021 |
| Mesurer la force persuasive de l’activisme consumériste : une étude expérimentale de la théorie des cités appliquée aux food imitating products J Bouillé, P Robert-Demontrond, F Basso Recherche et Applications en Marketing (French Edition) 29 (1), 79-113, 2014 | 13 | 2014 |
| 12. Embodied entrepreneurship: a sensory theory of value F Basso, L Guillou, O Oullier Neuroeconomics and the firm, 217-234, 2010 | 13 | 2010 |
| The peak of health: The vertical representation of healthy food F Wang, F Basso Appetite 167, 105587, 2021 | 12 | 2021 |
| La rhétorique incarnée de l’activisme consumériste au regard de la théorie de la métaphore conceptuelle: étude exploratoire et perspectives de recherche J Bouillé, F Basso, P Robert-Demontrond Recherche et Applications en Marketing (French Edition) 31 (2), 86-112, 2016 | 10 | 2016 |
| Smokers are suckers: should incongruous metaphors be used in public health prevention? F Basso, O Oullier American journal of public health 101 (2), 203-204, 2011 | 10 | 2011 |
| Différences individuelles, variabilités et limites actuelles du recours à l’imagerie cérébrale fonctionnelle par les tribunaux O Oullier, F Basso Le cerveau et la loi–analyse de l’émergence du neurodroit, Centre d’analyse …, 2012 | 8 | 2012 |
| From marketing differenciation to household poisoning: are commercial practices on cleansing products a public heath issue? F Basso, O Oullier, M Hayek-Lanthois, P Robert-Demontrond Improving health prevention with behavioural, cognitive and neuroscience, 94-103, 2010 | 8 | 2010 |
| When bad becomes worse: unethical corporate behavior may hamper consumer acceptance of cultured meat VA Rabl, F Basso Sustainability 13 (12), 6770, 2021 | 7 | 2021 |
| Merleau-Ponty et la chair du monde [Merleau-Ponty and the flesh of the world] P Robert-Demontrond, F Basso Regards croisés sur la consommation – Tome 1. Du fait social à la question …, 2014 | 6* | 2014 |
| L'incorporation des food imitating products: la métaphore alimentaire des produits d'hygiène entre marketing, santé publique et neurosciences sociales F Basso Rennes 1, 2011 | 6 | 2011 |
Olivier OullierProfessor, Behavioral and Brain Sciences, Aix-Marseille University在 oullier.fr 的电子邮件经过验证
